Jax Fish House & Oyster Bar - Colorado Springs

CHILLED RAW BAR

• The HookUS$ 95,00

  1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 1/2 lb snow crab, 1/2 lb dungeness crab.

• The LineUS$ 135,00

  1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 1/2 lb dungeness crab, 1/2lb snow crab, 2 langoustines.

• The SinkerUS$ 235,00

  1 lb peel n' eat shrimp, 6 crackerjax, 6 west coast oysters, 1 lb snow crab, anchovy stuffed olives, 1/2 lb king crab, 1 lb dungeness crab, 3 langoustines.

CHILLED SHELLFISH

• PEEL N'EAT SHRIMP

  1/2 pound or 1 pound

  • Half PoundUS$ 15,00
  • One PoundUS$ 28,00

• ALASKAN SNOW CRABUS$ 55,00

  1 pound

• DUNGENESS CRABUS$ 35,00

  Cluster.

• ALASKAN KING CRABUS$ 150,00

  1 pound

• OYSTERS ON THE HALF SHELL

  Please check the fresh sheet for our daily oyster selection.

  • Call For Price

CAVIAR

Served with blini, crème fraîche, chives.

• OSETRA CAVIAR - 1 ozUS$ 150,00

  Smooth, light salt, nutty, buttery finish.

• PADDLEFISH ROE - 1 ozUS$ 80,00

  Rich, silky, mild salinity.

• BOWFIN ROEUS$ 65,00

  Small grain, buttery, briny.

• WHITEFISH ROEUS$ 30,00

  Small grain, clean, sweet.

STARTERS, SOUPS, SALADS

• WARM BREAD FOR THE TABLE FOUR PIECESUS$ 2,00

• CHARGRILLED OYSTERS

  Creole butter, grana padano.

  • Half DozenUS$ 24,00
  • Full DozenUS$ 48,00

• THE WEDGE

  Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch.

  • SmallUS$ 8,00
  • LargeUS$ 14,00

• JAX CAESAR SALAD

  Little gems, croutons, whole grain mustard dressing, grana padano.

  • SmallUS$ 9,00
  • LargeUS$ 16,00
  • Add White AnchoviesUS$ 2,00

• BURRATA SALADUS$ 14,00

  English pea gremolata, hibiscus reduction, sorrel, pasta cracker.

• CHARRED SPANISH OCTOPUSUS$ 24,00

  Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens.

• FRIED TOWN DOCK CALAMARIUS$ 18,00

  Mango-chile mojo, lime aioli.

• JUMBO LUMP CRAB CAKEUS$ 27,00

  Tabasco-lemon aioli, pea sprouts.

• STEAK TARTAREUS$ 19,00

  3 fried oysters, dijon cream, grana padano, grilled sourdough.

• SMOKED TUNA DIPUS$ 17,00

  Crudite vegetables, little gems, saltine crackers.

• STEAMED PEI MUSSELSUS$ 22,00

  House-made thai green curry jalapeno, candied coconut, cilantro. chardonnay garlic, shallot, parsley, butter.

• SEAFOOD CHOWDERUS$ 25,00

  Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions.

• AHI TUNA POKEUS$ 19,00

  Sushi rice, avocado, salty cucumber, ponzu.

• LOUISIANA CRAWFISH GUMBO

  Gulf shrimp, smoked andouille sausage, rice, scallions.

  • CupUS$ 9,00
  • BowlUS$ 17,00

• ROASTED HEIRLOOM BABY CARROTSUS$ 13,00

  Black garlic vinaigrette, toasted sesame, corn crema.

ENTREES

• SPRING VEGETABLE RISOTTOUS$ 22,00

  Asparagus, radish, grana padano, chive oil, snap peas.

• ALASKAN HALIBUTUS$ 39,00

  Beluga lentils, zucchini, beech mushrooms, grana padano broth.

• GRILLED NORWEGIAN SALMONUS$ 33,00

  Spring onion tater tots, dill crema, snap peas, asparagus.

• SEARED NEW ENGLAND SEA SCALLOPSUS$ 42,00

  Grilled fennel, charred rapini, kohlrabi purée, agrumato oil.

• GREENHEAD LOBSTER CO. MAINE LOBSTER ROLLUS$ 32,00

  Herb dressing, butter toasted split-top roll, French fries.

• GROUND GULF SHRIMP AND SPAGHETTINIUS$ 28,00

  Arrabiata sauce, sweet garlic puree, grana padano

• BLACKENED YELLOWFIN TUNAUS$ 46,00

  Crawfish jambalaya, marinated peppers, pickled mustard seed aioli.

• NORTH CAROLINA CATFISHUS$ 27,00

  Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter.

• NY STRIPUS$ 49,00

  Arugula, garlic fries, red wine butter.

• NIMAN RANCH BURGERUS$ 18,00

  Lettuce, tomato, pickles, jax mustard, French frie.

SIDES

• FRENCH FRIESUS$ 9,00

• BACON FAT CORNBREADUS$ 9,00

• PORK BELLY COLLARDSUS$ 9,00

• ZUCCHINI AND ARUGULAUS$ 9,00

• SPRING ONION TATER TOTSUS$ 9,00

• BAKED LOBSTER MACUS$ 9,00

CIOPPINO

• CIOPPINOUS$ 49,00

  Every Sunday Night.