RAW BAR
All these dishes are served raw.
Beef carpaccioUS$ 19,00
Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.
Hand-cut prime steak tartareUS$ 18,00
Classic: shallot, chives, quail egg, home-made potato chips.
Ceviche of the day
Chef's inspiration. Market price.
Tuna tartareUS$ 18,00
Crispy wonton, avocado, sesame seeds, scallion, lime.
6 half shell oystersUS$ 28,00
Flown in fresh from France for the weekend.
12 half shell oystersUS$ 54,00
Flown in fresh from France for the weekend.
STARTERS
Caramelized French onion soupUS$ 14,00
Onion, thyme, parsley, Port, Gruyere crouton.
Soup of the dayUS$ 16,00
Chef's inspiration.
Black truffle pastaUS$ 33,00
Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.
JAX meatballsUS$ 16,00
Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.
Lobster escargotsUS$ 26,00
Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.
Jumbo lump crabcakes (2)US$ 32,00
Marylandd style, Old Bay remoulade dipping sauce.
Crispy fried calamariUS$ 17,00
Breaded squid rings, arugula, spicy aioli.
Jumbo shrimp cocktailUS$ 19,00
Classic.
Spanish octopusUS$ 26,00
Crispy octopus, marinated cherry tomato, red bell pepper puree.
Bacon wrapped sea scallopsUS$ 21,00
3 sea scallops, bacon, spicy aioli, parsley.
Filet mignon skewersUS$ 26,00
Tender filet mignon tips marinated in bourbon, morel cream sauce.
JAX Caesar saladUS$ 17,00
Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.
Wedge saladUS$ 16,00
Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.
MAIN COURSES
JAX stuffed free range chicken breastUS$ 28,00
Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.
Seafood pastaUS$ 34,00
Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.
Pan seared cauliflower steak (vegan)US$ 27,00
Zucchini & squash salad, salsa verde, cumin, coriander, garlic.
Catch of the day
Chef's inspiration. Market price.
Short ribUS$ 38,00
8oz Slow cooked, sautéed vegetables & potato puree, au jus.
Australian grass fed rack of lambUS$ 58,00
Grilled to perfection, sautéed vegetables & potato puree, chimichurri.
JAX prime steakhouse burgerUS$ 33,00
1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.
CATTLE SELECTION
All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.
Surf & turfUS$ 55,00
6oz prime petit filet with 3 grilled shrimp.
Surf & turf deluxeUS$ 65,00
6oz prime petit filet with 1/2 grilled lobster tail.
Skirt steakUS$ 39,00
8oz Sofrito marinated, tender and flavorful cut.
USDA prime center cut New York stripUS$ 59,00
12oz Strip, abundant marbling resulting in superior tenderness and flavor.
6oz Filet mignonUS$ 45,00
Tender prime center-cut.
8oz Filet mignonUS$ 56,00
Tender prime center-cut.
Bone in "cowboy" ribeyeUS$ 85,00
18oz Exceptional flavor and great balance of marbling.
Porterhouse steakUS$ 89,00
24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
JAX famous Tomahawk
Huge bone-in ribeye. Served with 2x starch & 2x sauce. Market price per oz. Please ask your server for available sizes.
EXTRA SIDES
3 grilled shrimpUS$ 12,00
Grilled lobster tailUS$ 35,00
Lobster mac & cheeseUS$ 26,00
Loaded baked potatoUS$ 11,00
Sour cream, butter, bacon, scallion.
Sauteed mushroomsUS$ 12,00
Bacon mac & cheeseUS$ 10,00
Pan roasted asparagusUS$ 12,00
Sambal bacon Brussel sproutsUS$ 11,00
Spicy
Creamy spinachUS$ 12,00
