The eclectic, imaginative menus are inspired by Jean-Georges’ experiences of the Far East and feature his distinctive take on classic British dishes using his signature South-east Asian flavours.
Starters
Bluefin Tuna Tartare£ 24,00
Avocado, Radish, Ginger Sauce
Crispy Salmon Sushi£ 16,00
Chipotle Emulsion, Soy Glaze
Maldera Burrata, Puglia£ 19,00
Heirloom Tomatoes, Cherry tomato juice
Creamy Tomato Soup£ 12,00
Westcombe Cheddar Crostini, Basil
Cornish Sea Bass Ceviche£ 24,00
Coriander, Pineapple, Citrus-Chilli Marinade
Grilled Galician Octopus£ 29,00
Piperade, Smoked Paprika Wild Rocket Leaves
Caviar
Cheshire Mine Salted
Traditional Garnishes
- 30g£ 90,00
Imperial Oscietra
Traditional Garnishes
- 30g£ 160,00
Imperial Beluga
Traditional Garnishes
- 30g£ 300,00
Egg Toast Caviar£ 36,00
Slow Cooked Egg Yolk, Toasted Brioche
Salads
add French Organic Chicken £21, add Scottish Salmon £21, add Atlantic Prawns £23
Molyneux Farm Kale Salad£ 17,00
Spring Peas, Chilli-Mint Dressing, Soft Boiled Organic Egg
Summer Heirloom Tomato & Basil Salad£ 16,00
Sherry vinaigrette, Red Breme Onions
Warm Shrimp Salad£ 24,00
Tender Lettuce, Avocado, Tomato, Champagne Vinegar Dressing
Pizza, Pasta & Vegetarian
Clams, Cockles & Chilli Linguine£ 28,00
Broccoli, Black pepper & Mint
Artichoke & Fragrant Cous Cous£ 20,00
Spiced Spring Vegetables, Persian Cucumber, Ras El Hanout
Black Truffle Pizza£ 32,00
Fontina Cheese
Tomato & Mozzarella Pizza£ 15,00
Basil, Chilli Flakes
Squash Blossom Pizza£ 21,00
Sungold Tomatoes, Riccota
Meat
Veal Milanese£ 34,00
Caramelised Escarole, Lemon Dressing, Toasted Pecans
Truffle Cheeseburger£ 26,00
Somerset Brie, Yuzu Pickles, Black Truffle Mayonnaise
Parmesan Crusted Organic Chicken£ 32,00
Artichokes, Lemon-Basil Sauce
Holstein Beef Fillet£ 76,00
Peas, Fava Beans, Sugar Snaps Herb Purée & Comté Cheese Broth
Fish
Cod & Chips£ 27,00
Gribiche Sauce
Line Caught Sea Bass£ 42,00
Crusted with Nuts & Seeds, Sweet & Sour Jus
Poppy Seed Crusted Salmon£ 32,00
Organic Quinoa, Carrot & Coconut Broth
Cornish Dover Sole£ 79,00
Yukon Gold Potato Dumpling Paprika Butter, Crispy Potatoes
Simply Prepared
Scottish Salmon 160g£ 38,00
Cornish Dover Sole 700g£ 84,00
Sakura Wagyu Sirloin 200g£ 84,00
Cornish Lamb Chops 250g£ 42,00
Scottish Blue Lobster 700g£ 100,00
Irish Ribeye of Beef 1000g£ 126,00
For two to share
Sides
Chips (ve)£ 11,00
Mashed Potatoes (v)£ 10,00
Crunchy Potato Wedges (v)£ 13,00
Fresno Chilli Dressing Smoked Paprika
Whole Roasted Cauliflower (v)£ 24,00
Grain Mustard Sauce Herbs
Grilled English Asparagus (ve) £ 16,00
Fermented Black Bean Vinaigrette Black Olives
Spring Peas & Fava Beans (ve)£ 12,00
Serrano Chilli, Pickled Ramps
Taste of Jean George
Available Only For Dinner. 6 courses Menu
Jean-Georges Signature Dishes£ 142,00