The menus
Le Menu de Jean€ 340,00
Three half dishes, cheese & desserts
Le Déjeuner de Jean€ 190,00
Glass of champagne, starter, main course, dessert, mineral water & hot drink
The starters
The Chantilly truffled tart€ 128,00
The langoustine stew€ 124,00
The foie gras chartreuse€ 96,00
The brioche Marie-Antoinette caviar€ 148,00
The main courses
The SDO turbot dieppoise sauce€ 144,00
For 2
The langoustine stew€ 136,00
The sea bass Jerusalement artichokes chambertin sauce€ 168,00
For 2
The demi-deuil chicken in salt crust€ 168,00
For 2
The grand veneur venison€ 106,00
The birds game pithiviers€ 148,00
For 2
The Du Barry cauliflower€ 68,00
The cheeses
The fresh & matured cheeses€ 38,00
The desserts
The chocolate mousse made at your table€ 36,00
The great dessert€ 48,00
The gingerbread ice cream, the cocoa nibs profiterole, the chestnuts fontainebleau & the Vincent de la Chapelle puit d'amour