The menus
Le Menu de Jean€ 340,00
Four half dishes, cheese & desserts
Le Déjeuner de Jean€ 190,00
Glass of champagne, starter, main course, dessert, mineral water & hot drink
The starters
The autumn tart€ 90,00
The langoustine stew€ 124,00
The Catherine de' Medici's foie gras€ 96,00
The brioche Marie-Antoinette caviar€ 148,00
The main courses
The SDO turbot dieppoise sauce€ 144,00
for 2
The lobster & sweetbreads vol-au-vent€ 116,00
The sea bass chanterelles walnuts, wine sabayon€ 146,00
The Albufera chicken white truffle€ 178,00
The grand veneur venison€ 106,00
The birds game pithiviers€ 148,00
The cheeses
The fresh & matured cheeses€ 38,00
The desserts
The chocolate mousse made at your table€ 36,00
The great dessert€ 48,00
The belle-Helene pear, the Ambassadeur ice cream, the Earl Grey bergamot baba, the quince and geranium Fontainebleau
