The menus
Le Menu de Jean€ 340,00
Three half dishes, cheese & desserts
Le Déjeuner de Jean€ 190,00
Glass of champagne, starter, main course, dessert, mineral water & hot drink
The starters
The green asparagus tart€ 98,00
The sea scallops mousse and urchins€ 92,00
The Catherine de Medici foie gras€ 96,00
The brioche Marie-Antoinette caviar€ 148,00
The main courses
The SDO turbot dieppoise sauce€ 144,00
The lobster in a beetroot civet€ 138,00
The white asparagus sea bass chambertin sauce€ 148,00
The demi-deuil chicken in salt crust€ 168,00
The Rossini beef€ 158,00
The Bigarade duck€ 98,00
The Du Barry cauliflower€ 68,00
The cheeses
The fresh & matured cheeses€ 38,00
The desserts
The chocolate mousse made at your table€ 28,00
The great dessert€ 48,00
The gingerbread ice cream, the cocoa nibs profiterole, the chestnuts fontainebleau & the Vincent de la Chapelle puit d'amour