Raw Bar*
Colossal Shrimp CocktailUS$ 24,00
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King CrabUS$ 0,00
- MKTUS$ 0,00
Cheseapeake OystersUS$ 3,75
East & West Coast OystersUS$ 4,50
Chef's Selections Flown in Daily
Seafood TowerUS$ 0,00
Maine Lobster, Red King Crab, Blue Crab, Huge Tiger Shrimp, Specialty Oysters
- MKTUS$ 0,00
CaviarUS$ 150,00
1 oz Russian Osetra, Traditional Accoutrements, Crème Fraîche, Pressed Croissant
Appetizers
Crab CakeUS$ 26,00
Remoulade
Wagyu MeatballUS$ 20,00
Southern Tomato Gravy, Weisenberger Grits, Pecorino Romano
Oysters Rockefeller*US$ 24,00
Spinach, Mornay, Parmigiano-Reggiano, Pernod
Country Ham BoardUS$ 34,00
Benton's Country Ham, Truffled Pimento Cheese, Pepper Jelly, Deviled Eggs, Housemade Biscuits
Wagyu Beef TarateUS$ 42,00
Bone Marrow, Shallot, Caper, Cured Egg Yolk
Pan Seared ScallopsUS$ 28,00
Butternut Squash Purée, Brussel Sprout Slaw, Bacon Vinaigrette
Salads
FreddieUS$ 15,00
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The WedgeUS$ 15,00
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic CaesarUS$ 15,00
Parmigiano-Reggiano, Challah Croutons
KaleUS$ 17,00
Apple, Pomegranate, Feta, Candied Walnut, Red Onion, Apple Cider Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
Jeff Ruby U.S.D.A. Prime Steaks
Steak BurrowUS$ 83,00
14 oz Blackened Strip, Creole Crawfish Sauce
New York StripUS$ 70,00
14 oz Center-Cut
Cowboy SteakUS$ 94,00
22 oz 55-Day Dry-Aged Bone-In Ribeye
Blackened RibeyeUS$ 82,00
16 oz Delmonico, Horseradish Cream
Bone-In HatchetUS$ 145,00
30 oz 85-Day Dry-Aged Ribeye
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet MignonUS$ 84,00
12 oz Cut From the Thickest Part of the Tenderloin
Filet MignonUS$ 62,00
8 oz Center Cut
Steak & LobsterUS$ 118,00
12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
Wagyu Beef
A Selection of The Rarest In The World.
Japanese A5 New York Strip*US$ 155,00
8 oz
Japanese A5 Filet Mignon*US$ 168,00
6 oz
Japanese A5 Ribeye*US$ 160,00
8 oz
Australian Ribeye Filet*US$ 96,00
8 oz
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Béarnaise Sauce
Sweet Onion Bacon Jam
Mushrooms & Onions
Melted Point Reyes Blue Cheese
Roasted Garlic Butter
Chili Rub
CollinsworthUS$ 21,00
Red King Crab, Asparagus, Bordelaise & Béarnaise
BurrowUS$ 13,00
Creole Crawfish Sauce
Entrees
Verlasso SalmonUS$ 39,00
Fire Roasted Peppers, Garlic, Citrus Olive Oil
Cold Water Lobster TailUS$ 0,00
12 oz, Lemon-Herb Butter
- MKTUS$ 0,00
Mediterranean BranzinoUS$ 49,00
Herbed Couscous, Swiss Chard, Almond Romesco
Half Roasted ChickenUS$ 33,00
Mushroom and Ham Cream Sauce
Stone Cross Farm Pork ChopUS$ 52,00
Apricot Mostarda, Smoky Ginger Bordelaise
Steakhouse BurgerUS$ 22,00
8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese
JR Classics
Steak CollinsworthUS$ 82,00
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Lobster BurrowUS$ 84,00
6 oz Filet Burrow, 6 oz Lobster Tail
Steakhouse Sides
Jeff Ruby's Baked Macaroni & CheeseUS$ 16,00
6 Imported Cheeses
Lobster GnocchiUS$ 32,00
Garlic Parmesan Cream, Baby Spinach, Bacon, Herbed Breadcrumb
Baked PotatoUS$ 9,00
Creamy Mashed PotatoesUS$ 11,00
Potatoes AnnaUS$ 14,00
Classically Layered
Boardwalk FriesUS$ 8,00
Old Bay Aioli
Grilled AsparagusUS$ 14,00
Lemon Caper Butter, Confit Garlic
Roasted MushroomsUS$ 14,00
Caramelized Cabbage, Fine Herbes
Classic Creamed SpinachUS$ 14,00
Brussels SproutsUS$ 14,00
Bacon, Maple, Pickled Fennel
