Jehan Curry Hut

Starters

• Malai Tikka (Chicken)£ 4,95

  Boneless chicken pieces marinated with mild spices and cooked in the tandoor

• Lamb Tikka£ 4,95

  Boneless pieces of lamb marinated with mild spices and cooked in tandoor

• Tandoori Chicken£ 4,95

  Chicken on the bone marinated in mild spices and cooked in the tandoor

• Rani Chops£ 4,95

  Lamb chops grilled with herbs and spices

• Sheek Kebab£ 4,95

  Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor

• Crispy Duck£ 4,95

  Duck breast rolled in layers of fine filo pastry

• Tandoori Duck£ 5,95

  Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor

• Tandoor King Prawns£ 5,95

  King Prawns marinated in mild spices and cooked in the tandoor

• Tandoori Salmon£ 5,95

  Cubes of salmon fillet marinated in mild spices and cooked in the tandoor

• Tempura Prawns£ 5,95

  Prawns covered in golden bread crumb served with a sweet and sour sauce

• Tiger Prawns£ 4,95

  Prawns rolled in layers of fine filo pastry

• King Prawn Lay Bay£ 5,95

  Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients

• King Prawn Patia Puree£ 5,95

  King prawns lightly cooked with fresh coriander, tomatoes, cucumber and green pepper. Served with deep fried puree bread

• King Prawn Butterfly£ 5,95

  Butterfly shaped king prawn marinated in mint and covered in golden batter

• Marinated Chicken Salad£ 4,95

  Mixed leaf salad with spring chicken breast and lemon grasss batter

• Chat Puree£ 5,95

  Diced chicken breast or lamb or duck breast, cucumber, onion and tomato cooked in medium spices and served in a puree bread

• Samosa£ 3,50

  Triangular pastry filled with either spicy minced lab, chicken or exotic vegetables

• Onion Pakora£ 3,50

  Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried

• Paneer Tikka£ 3,95

  Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions

• Paneer Cocktail£ 3,95

• Aloo Chat£ 3,95

  A mixture of cubed baby potato, tomato, onions and cucumber in medium spices with herbs

Tandoor Clay Oven

• Duck Shashlik£ 11,95

  Succulent pieces of duck breast delicately cooked with baby aubergine, tomato and spring onion over charcoal

• Tandoori Full Chicken£ 13,95

• Tandoori Half Chicken£ 7,95

  Tender chicken on the bone prepared with mild spices and cooked in the tandoor

• Malai Tikka (Chicken)£ 8,95

  Boneless chicken pieces marinated with mild spices and cooked in the tandoor

• Lamb Tikka£ 9,95

  Boneless strips of lamb marinated with mild spices and cooked in the tandoor

• Mixed Tikka£ 10,95

  Boneless strips of chicken and lamb marinated with mild spices and cooked in the tandoor

• Shashlik (Chicken or Lamb)£ 9,95

  Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes

• Tandoor Mela£ 12,95

  Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab and nan

• Rani Kebab£ 11,95

  Lamb chops cutlets seasoned with Jaipuri herbs and chargrilled

• Tandoori King Prawns£ 12,95

  King prawns flavoured with mixed spices and tenderly cooked in tandoori

• Tandoori King Prawn Shashlik£ 12,95

  King prawns flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes

• Tandoor Salmon Shashlik£ 12,95

  Salmon steak fillets marinated in mild spices and cooked with onions, roast tomato and capsicum in tandoori

• Anushka£ 7,95

  Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill

• Paneer Shashlick£ 9,95

  Cubes of Indian cheese marinated in yoghurt with coriander and spices cooked with onions, capsicum and roast tomatoes

Breads from the Clay Tandoor

• Nan£ 2,50

  Unleavened bread

• Peshwari Nan£ 2,95

  Filled with sweet mixtures

• Keema Nan£ 2,95

  Filled with seasoned minced lamb

• Garlic Nan£ 2,95

  Filled with garlic and coriander

• Kulcha Nan£ 2,95

  Filled with exotic vegetables

• Cheese Nan£ 2,95

  Filled with diced cheese

• Chilli Nan£ 2,95

  Topped with sliced green chillies

Nepalese Collection

• Himalayan Machi Bhuna£ 12,95

  Sea Bass cooked in Himalayan medium to hot special sauce and garnished with tomatoes, fresh mint and coriander

• Daarma Karai£ 10,95

  Succulent strips of baby duck breast marinated in various medium spices then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot

• Lamb Chop Karaikash£ 11,95

  Selected cuts of lamb chops tampered with green garlic, onions, peppers and garnished with fresh herbs served on sizzling hot pot

• Chicken Sabzee£ 9,95

  Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables

• Taste of Nepal£ 9,95

  Boneless chicken and minced lamb cooked in medium spices and served with fresh salad

• Dipali£ 9,95

  Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce

• Katamandu£ 9,95

  Strips of baby chicken breast prepared with peppers and onions in a mild nutty and creamy sauce

• Kamilau£ 10,95

  Minced lamb and malai chicken tikka cooked with a creamy fruity sauce

• Jenju£ 9,95

  Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce

• Rava£ 9,95

  Marinated spring chicken cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce

• Royal Korma£ 9,95

  Chicken breast cooked with real mango pieces and coconut milk

• King Prawn Laybaydore£ 11,95

  King prawns marinated in mosala yoghurt, grilled in the tandoor then prepared in various mild spices and cooked with real pineapple rings creating a sweet fruit flavoursome sauce

• King Prawn Zinga£ 11,95

  King prawns marinated in mosala yoghurt, grilled in the tandoor, then prepared in various medium spices and cooked with onions and peppers and garnished with fresh herbs

Chef's Signature

• Shahi Lamb Shank£ 14,95

  Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce. Garnished with fresh herbs and mint

• Jumiha£ 12,95

  Sea Bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with baby potatoes and green beans

• Naga Aloo Chicken£ 9,95

  A traditional curry from the Bengal region, chicken breast and potato prepared with a homemade naga chilli pickle, lime juice, minced green garlic and tomato flavour sauce. Garnished with fresh coriander and various fragrant spice seeds

• Begani Lamb£ 9,95

  Tender cubes of lamb cooked in a medium sauce with baby Aubergine in virgin olive oil

• Bindi Chicken£ 9,95

  Baby chicken breast cooked with okra and tomato in a medium sauce garnished with coriander and spice seeds

• Garlic Chilli Chicken Karahi£ 9,95

  Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies. Served in a sizzling hot pot

• Shatkora£ 9,95

  Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with chicken or lamb

• Achari Ghost Bhuna£ 9,95

  A South Indian sensation, lamb cooked with mixed pickles, tomatoes and various medium spices and herbs to create a mouth watering rich flavour

• King Prawn Rava£ 12,95

  Marinated king prawns cooked in the tandoor then cooked in a slightly sweet tamarind and barbecue flavour sauce

• Shahi Murghi Mosala£ 11,95

  Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg. Garnished with fresh cucumber and tomatoes

• Paneer Tikka Karahi£ 9,95

  Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

• Jaipur£ 9,95

  Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander served on a sizzling dish

• Garlic Curry£ 8,95

  Chicken or lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander

Classic Collection

All classical dishes are available in Chicken, Lamb, Prawn or Vegetables with an extra £3 added to the price for King Prawns or Fish (Salmon or Sea Bass) or £2 added for Duck breast

• Korma£ 8,95

  This dish is regarded as royalty. Prepared in an sweet mild nutty sauce with coconut cream and sugar can juice

• Passanda£ 9,95

  Delight from Peshawar, cooked with dry fenugreek, cinnamon juice, red wine and buttermilk sauce

• Chicken Tikka Masala£ 9,95

  This country's, most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt masala sauce

• Karai Hyderabad Style£ 9,95

  Street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

• Dopiaza£ 8,95

  From the northern region of India, this exciting mix of peppers, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce

• Rogan£ 8,95

  A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices and garnished with tomato, capsicum, fenugreek & coriander

• Palak£ 7,95

  A traditional Punjabi dish cooked with fresh spinach tamperered with garlic and red onion

• Balti£ 9,95

  Cooked to the famous orignal recipe with lime juice and lemon leaves

• Bhuna£ 8,95

  A traditional dish cooked with chopped tomatoes, in a thick medium spiced sauce garnished with fenugreek and coriander creating a rich flavour

• Methi£ 9,95

  Medium spiced dish cooked with green garlic, cumin & dry fenugreek leaves to create a mouth watering taste

• Dansak£ 8,95

  Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice

• Pathia£ 8,95

  Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind and garnished with tomatoes, fenugreek and fresh coriander

• Jalfrezi£ 8,95

  This wild combination is traditionally cooked in the village using wild curry leaves, bay leaf, chopped red onion, peppers and tomatoes, topped with fresh green chillies

• Madras£ 8,95

  A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion and tomato sauce

Sundries

• Steamed Rice£ 2,50

• Pilau Rice£ 2,95

• Mushroom Pilau£ 3,50

• Onion Rice£ 3,50

• Vegetable Pilau£ 3,50

• Himalayan Green Rice£ 3,50

• Egg Rice£ 3,50

• Special Rice£ 3,95

  Scrambled eggs with peas, carrots and onions

• Coconut Rice£ 3,95

• Lemon Rice£ 3,50

• Garlic Rice£ 3,50

• Pepper Rice£ 3,50

• Nepalese Keema Rice£ 3,95

  Minced lamb

• Chapati£ 1,95

  Light wheat bread

• Puree£ 2,50

  Deep fried bread

• Paratha£ 2,95

  Flat flaky bread fried in butter

• Stuffed Paratha£ 2,95

  Flat flaky bread stuffed with crushed exotic vegetable

• Tandoori Roti£ 2,95

• Raitha£ 2,00

  Mildly spiced yoghurt with onions, cucumber a mixture or plain

• Chips£ 2,95

Kachi Biriani

A combination of your choice of items from the list below with fragrant basmati rice cooked with delicate spices and includes a condiment choice of seasonal mixed vegetable curry or lentil dall takra

• Vegetable£ 6,95

• Chicken or Lamb or Baby Prawns£ 7,95

• Nepalese Minced Lamb Aloo£ 8,95

• Chicken Tikka or Lamb Tikka£ 8,95

• King Prawn£ 11,95

• Mixed Tandoor£ 12,95

  Lamb, chicken and sheek kebab

Calcutta Crisps

• Spicy Papadoms or Plain Papadoms£ 0,80

• Chutney & Pickles£ 0,80

Fresh from the Field

All our vegetables are delivered fresh on a daily basis

• Lahori

  Seasonal mixed vegetables delicately stir fried with herbs and spices

  • Side£ 3,95
  • Main£ 5,95

• Vegetable Curry

  Seasonal mixed vegetables cooked in a medium curry sauce

  • Side£ 4,50
  • Main£ 5,95

• Mushroom Bhajee

  Sliced mushrooms cooked with medium spices

  • Side£ 3,75
  • Main£ 5,95

• Sag Bhajee

  Butter sauteed spinach with green garlic

  • Side£ 3,95
  • Main£ 5,95

• Paneer Sag

  Cubes of home set cheese with fresh spinach

  • Side£ 3,95
  • Main£ 5,95

• Aloo Sag

  Spinach and potatoes

  • Side£ 3,95
  • Main£ 5,95

• Chana Sag

  Spinach and chick peas

  • Side£ 3,95
  • Main£ 5,95

• Gajar Sag

  Sauteed spinach and carrot

  • Side£ 3,95
  • Main£ 5,95

• Bombay Aloo

  Mildly spiced potatoes baked with aromatic herbs

  • Side£ 3,95
  • Main£ 5,95

• Gobi Aloo

  Potatoes with cauliflower

  • Side£ 3,95
  • Main£ 5,95

• Phool Gobi

  Steamed cauliflower cooked with light spices

  • Side£ 3,95
  • Main£ 5,95

• Bindi Bhajee

  Okra with tomato and lime

  • Side£ 3,95
  • Main£ 5,95

• Beghun Achar

  Baby aubergine cooked in virgin olive oil

  • Side£ 3,95
  • Main£ 5,95

• Chana Masaladar

  Chick peas in garlic, medium chili paste, lime juice and red onions

  • Side£ 3,95
  • Main£ 5,95

• Brocolli Bhajee

  Steamed broccoli stir fried with onions and light spices

  • Side£ 3,95
  • Main£ 5,95

• Chana Aloo

  Chick peas and potatoes

  • Side£ 3,95
  • Main£ 5,95

• Mattar Paneer

  Cubes of home set cheese with peas

  • Side£ 3,95
  • Main£ 5,95

• Dhall Tarka

  Mixed lentils with fried garlic topping

  • Side£ 3,95
  • Main£ 5,95

• Makhon

  Various fresh vegetables cooked with cinnamon juices, sweet coconut puree and buttermilk

  • Side£ 3,95
  • Main£ 5,95