Jeju

Join us for Chef Andy Ricker and Pok Pok's last hurrah. Pok Pok will be at Jeju spanning from March 25th to the 29th. Featuring a classic Pok Pok menu, leaning heavily on nostalgia, with some to-go options, nightly specials and some very special guests; folks who were instrumental to the opening and early days of Pok Pok both directly and tangentially. Book your table now for Pok Pok's final goodbye.

Join us for Chef Andy Ricker and Pok Pok's last hurrah. Pok Pok will be at Jeju spanning from March 25th to the 29th. Our chef's counter reservation will consist of multiple dishes specifically prepared by Chef Ricker and the guest chef of the evening as well as other accompaniments at the beginning of the meal. Don't miss your opportunity to hang out with the Chef's and watch as we lovingly tend to the fire. Featuring a classic Pok Pok menu, leaning heavily on nostalgia, with some to-go options, nightly specials and some very special guests; folks who were instrumental to the opening and early days of Pok Pok both directly and tangentially. Book your Chef's Counter reservation now for Pok Pok's final goodbye.

Invite your party to a memorable dining experience at our Chef's Counter. We offer 2 seatings a night for our intimate kitchen facing counter for groups of 2. Watch our cooks and chefs as they prepare your meal by the fire. Please note that this reservation offers either a la carte menus or, our $75/pp set menu including a selection of banchan, hot and cold appetizers and our Korean BBQ Ssam Set, featuring our butcher's choice of beef and pork cuts accompanied by lettuces and sauces. Make your reservation today and cozy up to the hearth!