To start
WARM CHARCOAL OLIVES£ 7,00
Smoked paprika, oregano, feta
WOOD-FIRED POTATO BREAD£ 8,00
Truffle honey, chickpea miso butter
BLACK CHICKPEA HUMMUS£ 14,00
British foraged mushrooms, ‘herb tatbila’
ROASTED AUBERGINE & TAHINI £ 11,00
Piquillo peppers, mint dressing
OUR SIGNATURE CURED ANGUS BEEF £ 14,00
Pickled green chilli, ‘ezme’ salsa
Crudo
YELLOWTAIL CRUDO£ 19,00
Pear & radish dressing
TUNA£ 19,00
Fennel salsa, whipped avocado & herbs
SEA BASS£ 18,00
Orange, lime, grapefruit, ginger dressing
TUNA CEVICHE£ 19,00
Tamarind, radish, orange
Mezze
SPRING WELSH LAMB DUMPLINGS£ 21,00
Mountain oregano, whipped ricotta
CRISPY HASSELBACK ARTICHOKES£ 17,00
Caramelised celeriac tahini, white anchovies, spring onion salsa
CHARCOAL GARLIC PRAWNS£ 24,00
Heritage tomatoes, smoked sumac, chilli
HALLOUMI DOUGHNUTS£ 14,00
Goat’s curd, lemon, truffle honey
HERITAGE BEETROOT PASTRAMI£ 15,00
Horseradish feta, roasted hazelnut, caper vinaigrette
ALEPPO PEPPER CALAMARI£ 18,00
Lime aioli
GRILLED OCTOPUS£ 26,00
Spiced langoustine & chickpea ragu
Mains
CHARCOAL SPICED BRICK-PRESSED CHICKEN£ 32,00
Corn-fed chicken, braised cabbage & leek, trimming jus
SLOW-COOKED WELSH LAMB NECK£ 38,00
Spring tomato salsa, sugar snaps
GRILLED SPICED LAMB MEDALLIONS£ 42,00
Tahini, sumac & radicchio salad
CHARCOAL ROASTED AUBERGINE£ 24,00
Spiced lentil ragu, pine nuts
Steaks
Steak Selection from our Dry Ager
CHOCOLATE-FED WESTHOLME WAGYU RIB EYE£ 95,00
300g, MB 7-8
CHOCOLATE-AGED JACK’S CREEK WAGYU SIRLOIN£ 72,00
300g, MB 8-9
CHOCOLATE-AGED JACK’S CREEK WAGYU FLANK STEAK£ 42,00
250g, MB 7-8
30-DAY AGED SURREY COTE DE BOEUF£ 65,00
400g, MB2-3, on the bone
CHOCOLATE AGED TOMAHAWK
Fish Market
Seafood Selection freshly cooked on our charcoal grill
MONKFISH£ 34,00
Peterhead, Scotland
BUTTERFLY RED MULLET£ 42,00
Brixham, England
BUTTERFLY PINK BREAM£ 36,00
Greek Islands
YELLOWTAIL KINGFISH FILLET£ 42,00
Zeeland, Netherlands
WILD SEA BASS FILLET£ 38,00
Ebro, Spain
NATIVE LOBSTER
Fraserburgh, Scotland, half & whole
Sides
DELICIA PUMPKIN £ 12,00
Seeds dukkah, pomegranate glaze
CHIPS£ 7,00
Black garlic ketchup, salt
BATATA HARRA£ 8,00
Crispy spiced potatoes & herbs
RADICCHIO, ENDIVE & BUTTER LEAF SALAD£ 9,00
Dijon mint dressing
Dessert
PISTACHIO BAKLAVA£ 14,00
Vanilla ice cream, sesame
CHOCOLATE & ARABIC COFFEE TART£ 14,00
Caramelised white chocolate
SALTED CARAMEL & HALVA MILLE FEUILLE£ 14,00
Tahini crunch, Maldon salt
SEASONAL FRUIT SORBET £ 11,00
Citrus candy