Jiang-Nan Chun

4.5

4,5

99 reviews

$70 en meer

Kantonese

Een tafel reserveren

2 personen

27 nov 2024

23:30

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden
Leuk

Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
$70 en meer
Keuken
Kantonese, Dim Sum, Zeevruchten
Openingstijden
Lunch Dagelijks 11:30 uur–14:30 uur Diner Dagelijks 18:00 uur–22:30 uur
Telefoonnummer
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Chef Keng Hoon Khoo

Locatie
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Wijk
Boulevard
Parking details
Parkeerplaats van het hotel
Extra
Bier, Cocktails, Privékamers, Roken verboden, Rolstoeltoegang, Wijn

Experiences

The Hidden Recipes
SGD 261,40 per persoon
8 nov 2024 - 8 dec 2024
Hidden Recipes highlights unique dishes with compelling stories that have been mastered over the years and are not currently listed on our menus at the award-winning Jiang-Nan Chun Restaurant. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2024 Private Dining Room - Lunch
SGD 299,75 per persoon
16 nov 2024 - 25 dec 2024
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2024 Private Dining Room - Dinner
SGD 359,70 per persoon
1 jan 2024 - 25 dec 2024
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

蟹肉酿蟹盖 Deep-fried Crab Shell Stuffed, Alaskan King Crab Meat
石斛干贝炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Dried Dendrobium, Conpoy
金银蒜粉丝蒸龙虾 Steamed Pacific Spiny Lobster, Glass Noodles, Garlic, Superior Soy Sauce
鲍汁鹅掌扣三头鲍 Braised Three Head South African Abalone, Goose Web, Abalone Sauce
脆面和牛脸肉 Hong Kong Style Crispy Egg Noodles, Braised Beef Cheeks
燕窝黑芝麻杏仁布丁 Chilled Black Sesame Almond Pudding, Bird’s Nest

JIANG-NAN CHUN TASTING MENU

$198 per person | For Parties of Two or More, ADD-ON Wine Pairing @ $128 per person

柚子凉拌南非鲜鲍 Chilled South African Abalone, Pomelo
Familia Torres Fransola Sauvignon Blanc
海螺玛卡炖排骨汤 Double-boiled Pork Ribs Soup, Sea Whelk, Maka, Dried Scallops
上汤焗本地龙虾 | Braised Pacific Spiny Lobster, Superior Stock
Joh. Jos. Prüm Graacher Himmelreich Kabinett Riesling, Mosel
果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking Duck
Domaine De Montmain Hautes Cote De Nuits "Le Haut Du Village"
鸭丝焖伊面 Braised E-Fu Noodles, Shreded Duck OR 鸭粒炒饭 Fried Rice, Minced Duck
Ministry Of Clouds Mclaren Vale Mencia
蛋白杏仁茶 Hot Almond Cream, Egg White
Chateau De Laubade Bas Armagnac XO

楼台烟雨 LOU TAI YAN YU

$158 per person

楼台烟雨 Jiang-Nan Platter
黑松露羊肚菌鳕鱼饺, 萝卜丝酥 , 水晶鲜菌素饺, 金牌烧肉 Crystal Cod Fish Dumpling, Morel Mushrooms, Truffle Crispy Silky Turnip Pastry, Dried Shrimps, Ham Steamed Crystal Mushroom Dumpling Crispy Pork Belly, Mustard
广东老火靓汤 Traditional Cantonese Soup
上汤焗本地龙虾 Braised Pacific Spiny Lobster, Superior Stock
珍宝菇炒澳洲牛柳粒 Wok-fried Australian Beef Tenderloin, Portobello Mushrooms
鲍汁乾隆炒饭 Fried Rice, Prawns, Crab Meat, Scallops, Butterscotch Mushrooms, Abalone Sauce
芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

BUSINESS LUNCH MENU

$98 per person | For Parties of Two or More

点心三拼 Dim Sum Combination
鲍鱼烧卖 , 萝卜丝酥 , 虾饺 Steamed Pork and Shrimp Dumpling, Baby Abalone Crispy Silky Turnip Pastry, Dried Shrimps, Ham Steamed Shrimp Dumpling
虾饺 Barbecued Combination
果木黑豚叉烧 , 明炉吊烧鸭, 金牌烧肉 Honey Glazed Iberico Pork Pluma Roasted Cherry Valley Duck Crispy Pork Belly, Mustard
广东老火靓汤 Traditional Cantonese Soup OR 松茸菜胆炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Matsutake Mushrooms, Cabbage (Additional supplement $28 per person)
无花果咕噜肉 Sweet and Sour Pork, Fresh Figs
浓汤带子菠菜苗面线 Wheat Vermicelli, Scallop, Spinach, Thick Broth OR 上汤焗龙虾焖伊面 Braised E-Fu Noodles, Pacific Spiny Lobster, Superior Stock Additional supplement $38 per person)
杨枝甘露 Chilled Mango, Sago Cream, Pomelo

杨枝甘露 HEALTHY VEGETARIAN

$98 per person

脆皮千丝卷拼水晶鲜菌素饺 Vegetarian Combination
Beancurd Skin Roll, Assorted Shredded Vegetables, Fungus, Mushrooms Crystal Mushrooms Dumpling
虫草花野菌津胆汤 Double-boiled Wild Mushroom Soup, Cordyceps Flower, Chinese Cabbage
虫草花野菌津胆汤 Wok-fried Vegetarian Prawns, Chinese Pear
素鲍鱼北菇伴时蔬 Braised Vegetarian Abalone, Mushrooms, Seasonal Greens
茄子金菇焖米粉 Braised Rice Vermicelli, Eggplant, Enoki Mushrooms
芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

芦荟水晶冻 APPETIZERS

每份 Per Serving

柚子凉拌南非鲜鲍 Chilled Sliced South African Abalone, PomeloSGD 38,00
青芥末酥炸软壳蟹 Crispy Soft Shell Crab, Wasabi MayonnaiseSGD 28,00
酥炸奇脆虾球 Deep-fried Prawns, Sliced Almond, Crispy RiceSGD 18,00
金沙银鱼 Deep-fried Silver Fish, Salted Egg YolkSGD 18,00
盐烧鱼皮 Crispy Fish Skin, Salt and PepperSGD 18,00
盐烧鱼皮 Chilled Smoked Beancurd Skin Roll, Assorted VegetablesSGD 16,00
脆皮椒盐豆腐 Crispy Beancurd, Salt and PepperSGD 16,00
香口松茸菇 Deep-fried Shimeiji MushroomsSGD 16,00

点心 DIM SUM

每件 Per Piece

红菜头龙虾饺 Steamed Boston Lobster Dumpling, Prawn, BeetrootSGD 16,00
黑松露羊肚菌鳕鱼饺 Crystal Cod Fish Dumpling, Morel MushroomsSGD 12,00
鲍鱼烧卖 Steamed Pork and Shrimp Dumpling, Baby AbaloneSGD 9,00
黑蒜虾饺 Steamed Shrimp Dumpling, Black GarlicSGD 8,00
虾饺 Steamed Shrimp DumplingSGD 6,00
蚝皇叉烧包 Steamed Barbecued Iberico Pork BunSGD 6,00
如意竹笙素饺 Crystal Mushroom Dumpling, Bamboo PithSGD 4,00
北方麻辣饺子 Steamed Pork and Shrimp Dumpling, Chilli Oil CorianderSGD 4,00
黑椒和牛肉酥 Crispy Wagyu Beef Pastry, Black Pepper SauceSGD 12,00
黑松露鲍鱼松茸挞 Baked Abalone Tart, Matsutake Mushrooms, Black TruffleSGD 10,00
萝卜丝酥 Crispy Silky Turnip Pastry, Dried Shrimps, HamSGD 4,00
鲜虾腐皮卷 Deep-fried Beancurd Skin Roll, ShrimpsSGD 4,00
X.O. 酱炒萝卜糕 Wok-fried Turnip Cake, X.O. Chilli SauceSGD 16,00
每份 PER SERVING
四季蒸肠粉 Steamed Rice Rolls
每份 PER SERVING
- 本地龙虾 Pacific Spiny Lobster, Baby AsparagusSGD 60,00
- 鲜虾脆腐皮 Prawns, Crispy Beancurd, Black Fungus, ChivesSGD 24,00
- 鲜虾脆腐皮 Barbeque Iberico Pork, Preserved VegetablesSGD 24,00

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking DuckSGD 138,00
一只 Whole
- 配料 Condiments:
- 原味, 青葱味薄饼 Classic and Spring Onion Pancakes
- 传统甜酱, 京式酱 Traditional Sweet and Savory Sauce
- 黄瓜, 葱丝 Cucumber and Leek
- 阿夫鲁加鱼子酱 Avruga Caviar OR
- 阿夫鲁加鱼子酱 Russian Caviar (10g)SGD 58,00
- 二食 : 姜葱, 宫保, 椒盐,鸭松生菜包 Additional Cooking Method: Wok-fried with Spring Onion & Ginger, Dried Chilli and Cashew Nuts, Salt & Pepper, Minced Duck with Lettuce WrapSGD 20,00

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

江南乳猪 (一天前预定) Barbecued Suckling Pig (1 Day Pre-order)
- 一只 WholeSGD 488,00
- 半只 HalfSGD 328,00
江南三拼 Barbecued Combination | 每位 per personSGD 34,00
叉烧, 烧鸭, 烧肉 Honey Glazed Iberico Pork Pluma | Roasted Cherry Valley Duck | Crispy Pork Belly, Mustard
果木黑豚叉烧 Honey Glazed Iberico Pork PlumaSGD 38,00
每份 Per Serving
金牌烧肉 Crispy Pork Belly, MustardSGD 32,00
每份 Per Serving
明炉吊烧鸭 Roasted Cherry Valley Duck
- 每份 Per ServingSGD 32,00
- 半只 HalfSGD 58,00
脆皮芝麻风沙樱花鸡 Crispy Sakura Chicken, Sesame
- 每份 Per ServingSGD 28,00
- 半只 HalfSGD 48,00
玫瑰豉油鸡 Poached Sakura Chicken, Soy Sauce
- 每份 Per ServingSGD 28,00
- 半只 HalfSGD 48,00

官燕及海宝珍、汤、羹 BIRD’S NEST & DOUBLE BOILED SOUP

每位 Per Person

顶级冬虫草炖顶级关东辽参 Supreme Guan Dong Sea Cucumber, CordycepsSGD 468,00
顶级冬虫草炖螺头鸡汤 Supreme Cordyceps, Sea Whelk, ChickenSGD 358,00
原盅海味佛跳牆 Buddha Jumps Over The WallSGD 138,00
招牌浓鸡汤烩官燕 Superior Bird’s Nest, Thick Chicken BrothSGD 98,00
花旗参官燕炖鸡汤 Superior Bird’s Nest, GinsengSGD 98,00
石斛海螺炖花胶鸡汤 Chicken Soup, Fish Maw, Dried Dendrobium, Sea Whelk, ConpoySGD 68,00
松茸菜胆炖花胶鸡汤 Chicken Soup, Fish Maw, Matsutake Mushrooms, CabbageSGD 48,00
海螺玛卡炖排骨汤 Pork Ribs Soup, Sea Whelk, Maka, Dried ScallopsSGD 38,00
瑶柱花胶海味黄汤羹 Sea Treasure Broth, Fish Maw, Dried ScallopsSGD 38,00
龙虾酸辣汤 Hot and Sour Soup, Spiny LobsterSGD 32,00

龙虾酸辣汤 DRIED SEAFOOD & ABALONE

每位 Per Person

蚝皇二十一头吉品干鲍 Braised Twenty-One Head Yoshihama Dried AbaloneSGD 798,00
蚝皇十二头澳洲干鲍 Braised Twelve Head Australian Dried AbaloneSGD 438,00
红扣澳洲青边鲜鲍 Braised Australian Green Edge Abalone
- 150gSGD 298,00
- 140gSGD 278,00
- 130gSGD 258,00
红扣原只三头鲍 Braised Three Head AbaloneSGD 78,00
鲍汁鹅掌扣六头鲍 Braised South African Six Head Abalone, Goose WebSGD 68,00
花胶北菇扣海参 Braised Fish Maw, Sea Cucumber, Black MushroomSGD 58,00
葱香脆皮海参 Crispy Sea Cucumber, Oyster Sauce, Spring OnionSGD 38,00

活海鲜 LIVE SEAFOOD

每100克 Per 100g

忘不了 (两天前预定) Empurau Fish (2 Day Pre-order) | 时价 MARKET PRICE
港式清蒸 Steamed, Soy Sauce
老鼠斑 Pacific GaroupaSGD 58,00
港式清蒸 Steamed, Soy Sauce
东星斑 Star GaroupaSGD 28,00
港式清蒸, 潮式煮或豉油皇干煎 Steamed, Soy Sauce or Teocheow Style or Wok-fried, Soy Sauce
顺壳鱼 Soon HockSGD 18,00
港式清蒸, 姜茸蒸或油浸 Steamed, Soy Sauce, or Minced Ginger or Deep-fried
澳洲龙虾 Australian LobsterSGD 48,00
姜葱炒或上汤焗 Wok-fried, Spring Onion, Ginger or Braised, Superior Stock
象拔蚌 Pacific GeoduckSGD 42,00
油泡或X.O. 酱炒 Flash-fried or X.O. Chilli Sauce
阿拉斯加蟹 (一天前预定) Alaskan King Crab (1 Day Pre-order)SGD 42,00
辣椒, 花雕蛋白蒸, 上汤焗或冷食 Chilli or Steamed, Chinese Wine, Egg White or Braised, Superior Stock or Chilled
本地龙虾 Pacific Spiny Lobster
上汤焗或金银蒜粉丝蒸 Braised, Superior Stock or Steamed, Garlic
- 一只 WholeSGD 108,00
- 半只 HalfSGD 58,00

海鲜 SEAFOOD

港式清蒸东星斑 (最少两位用) Steamed Star Garoupa Fillet, Superior Soy Sauce (Minimum Order For 2 Persons)SGD 78,00
每位 Per Person
上汤焗本地龙虾 Braised Pacific Spiny Lobster, Superior StockSGD 58,00
每位 Per Person
青姜茸蒸鳕鱼 Steamed Cod Fish Fillet, Spring Onion, Ginger SauceSGD 32,00
每位 Per Person
蟹肉酿蟹盖 Deep-fried Crab Shell stuffed with Crab MeatSGD 28,00
每位 Per Person
大千虾球 Sautéed Prawns, Dried Chilli, ShallotSGD 18,00
每位 Per Person
红烧火腩豆腐焖顺壳鱼件 Claypot Braised Soon Hock Fillet, Pork Belly, Beancurd, Seasonal VegetablesSGD 128,00
每份 Per Serving
鲍汁羊肚菌澳洲带子虾球豆腐煲 Claypot Braised Australian Scallops, Prawns, Beancurd, Morel Mushrooms, Abalone SauceSGD 58,00
每份 Per Serving
西兰花炒澳洲带子 Stir-fried Australian Scallops, BroccoliSGD 48,00
每份 Per Serving
黑椒粉丝大明虾皇 Braised King Prawns, Glass Noodles, Mushrooms, Black Pepper SauceSGD 42,00
每份 Per Serving
避风塘炒虾球 Sautéed Prawns, Garlic, Dried ChiliSGD 38,00
每份 Per Serving

肉类 MEAT

椒酱炒顶级和牛 Wok-fried Australian Sanchoku Wagyu Beef Tenderloin, Black Pepper SauceSGD 88,00
每位 Per Person
干葱炒顶级和牛 Wok-fried Australian Sanchoku Wagyu Beef Sirloin, Shallot, Button Mushrooms, GarlicSGD 78,00
每位 Per Person
珍宝菇炒澳洲牛柳粒 Wok-fried Australian Beef Tenderloin, Portobello MushroomsSGD 48,00
每位 Per Person
干贝焖和牛脸肉 Braised Wagyu Beef Cheek, Dried ScallopsSGD 32,00
每位 Per Person
无花果东坡肉 Braised Pork Belly, Fresh FigsSGD 24,00
每位 Per Person
姜葱炒牛肉 Sautéed Sliced Australian Beef, Spring Onion, GingerSGD 48,00
每份 Per Serving
无花果咕噜肉 Sweet and Sour Pork, Fresh FigsSGD 48,00
每份 Per Serving
香叶三杯鸡煲 Claypot Braised Chicken, Ginger, Fragrant Thai BasilSGD 32,00
每份 Per Serving
宫保鸡丁 Wok-fried Chicken, Dried Chilli, Cashew NutsSGD 32,00
每份 Per Serving

蔬菜 VEGETABLES

每份 Per Serving

瑶柱蟹肉扒时蔬 Braised Seasonal Vegetables, Crab Meat, Dried ScallopsSGD 42,00
什菌炒时蔬 Sautéed Seasonal Greens, Assorted MushroomsSGD 36,00
浓鸡汤浸娃娃菜 Poached Baby Cabbage, Chicken BrothSGD 30,00
红烧竹笙豆腐煲 Claypot Braised Beancurd, Black Mushrooms, Bamboo Piths, Seasonal VegetablesSGD 30,00
脆贝西施炒菜苗 Wok-fried Seasonal Greens, Egg White, Crispy ConpoySGD 28,00
鲍汁灵芝菇菠菜豆腐 Braised Spinach Beancurd, Shimeiji Mushrooms, Abalone SauceSGD 28,00
金砵伴水芹香 Wok-fried Assorted Vegetables served in Whole PumpkinSGD 26,00
清炒各类香港时蔬 Sautéed Hong Kong Seasonal GreensSGD 26,00
芥兰，菜心，奶白菜，菠菜，芦笋，西兰花，油麦菜 Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce
煮法: Cooking Method:
蒜茸炒，X.O. 酱炒，蚝皇扒，姜汁炒 Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce

饭类、面类 RICE & NOODLES

每位 Per Person

本地龙虾泡饭 Poached Rice, Pacific Spiny Lobster, Superior StockSGD 60,00
香煎鹅肝鸭粒炒饭 Fried Rice, Minced Cherry Valley Duck, Foie GrasSGD 38,00
鲍汁乾隆炒饭 Fried Rice, Prawns, Crab Meat, Scallops, Butterscotch Mushrooms, Abalone SauceSGD 16,00
樱花虾家乡炒饭 Fried Rice, Sakura Shrimps, Salted Egg YolkSGD 18,00
鲜蟹肉瑶柱蛋白炒饭 Fried Rice, Crab Meat, Egg White, Dried ScallopsSGD 18,00
上汤焗龙虾焖伊面 Braised E-Fu Noodles, Pacific Spiny Lobster, Superior StockSGD 60,00
南非六头鲍鱼焖新竹米粉 Braised Rice Vermicelli, Six Head South African AbaloneSGD 48,00
豉椒和牛片香煎面 Crispy Egg Noodles, Wagyu Beef, Bell Peppers, Black Bean SauceSGD 38,00
海参肉碎伴葱油鱼茸面 Fish Noodles, Braised Sea Cucumber, Minced Iberico Pork, Fragrant oilSGD 32,00
X.O. 酱海鲜焖面卜 Braised Flat Noodles, Seafood, X.O. Chilli SauceSGD 24,00
浓汤带子菠菜苗面线 Wheat Vermicelli, Scallop, Spinach, Thick BrothSGD 20,00
干烧伊面 Braised E-Fu Noodles, Straw MushroomsSGD 14,00

甜品 DESSERT

每位 Per Person

CLASSIC
- 冰糖炖顶级金丝燕条 Superior Bird’s Nest, Rock SugarSGD 108,00
- 冰糖炖官燕 Double-boiled Bird’s Nest, Rock SugarSGD 68,00
- 燕窝芋泥炖鲜奶 Fresh Milk Pudding, Bird’s Nest, Yam PasteSGD 28,00
- 蛋白杏仁茶 Hot Almond Cream, Egg WhiteSGD 18,00
- 杨枝甘露 Chilled Mango, Sago Cream, PomeloSGD 16,00
- 芦荟水晶冻 Chilled Aloe Vera, Lemongrass JellySGD 16,00
- 药膳龟苓膏 Herbal Jelly, OsmanthusSGD 16,00
MODERN
- 梨香杏仁巧克力慕斯 Anjou Pear, Almond-Chocolate, Jasmine Tea MousseSGD 24,00
- 金桔巧克力球 Oolong Tea Infused Jivara Chocolate Sphere, KumquatSGD 24,00
- 香草酒香凤梨 Drunken Caramelized Pineapple Sponge Cake, Vanilla Whipped GanacheSGD 24,00

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Wat 99 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op alle scores

4,6Eten
4,6Bediening
4,5Sfeer
3,9Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

99 Reviews

A
Ashley
New York City
1 recensie
5.0
1 recensie
Gegeten op 21 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What an amazing dinner that was arranged at the last minute! Thank you for making our dining experience one we'll always remember! Your team was very accommodating to our needs.
Is dit nuttig?
OT
OpenTable gast
Cheshire
1 recensie
3.0
1 recensie
Gegeten op 28 augustus 2024
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 4
Food was cold, staffs repeatedly remind us that the restaurant kitchen had closed and asked to bring us the desserts while we were still eating the cold main course. Last order at 2pm, the sitting is for 1.5 hours. We made inquiry before booking the table at 2pm
Is dit nuttig?
C
Chun Hsien
Singapore
1 recensie
5.0
1 recensie
Gegeten op 10 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Really enjoyed the National Day set. It was a nice surprise. Delicious as always, nice selection.
Is dit nuttig?
OT
OpenTable gast
Sydney
12 recensies
vip
5.0
12 recensies
Gegeten op 8 juli 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Perfect, as always. One of Singapore’s best restaurants. Attentive staff, delicious food.
Is dit nuttig?
OT
OpenTable gast
Singapore
1 recensie
1.0
1 recensie
Gegeten op 8 juli 2024
1. Algeheel 1
2. Eten 4
3. Bediening 1
4. Sfeer 4
I booked as a business lunch. It was not recognised at restaurant. Even the guest is there, staff are not concerned who should serve first. They serve the lowest rank first. I wanted to inform the order to the manager. So I asked service staff to ask manager to come to me. The staff said ‘she is the manager loh! And point at the manager. Are you asking me to stand up to talk to the manager during business lunch? The 2nd plate took very very long time, until I asked staff many times. The serving rhythm was not right. The service staff totally made lose our face in front of our clients. I don’t know why we paid. Over $400 to made ourselves embarrassing with such a poor service. Food taste and presentation was good. But we are paying for service. I want restaurant to refund service charge. I want to hear from the restaurant about such an embarrassing experience they gave us. They are not working at coffee shop. Be serious about service. From the middle, manager herself start serving us. After that, it was ok. However, cannot erase the worst service at the first half of course. Very embarrassing experience in front of the client.
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OT
OpenTable gast
Singapore
1 recensie
5.0
1 recensie
Gegeten op 25 juni 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Every dishes there are well thought of, and won’t disappoint. I would highly recommend their yam paste desert.
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OT
OpenTable gast
Tasmanië
1 recensie
5.0
1 recensie
Gegeten op 24 juni 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food, service and ambience every time. The most consistent and delicious Chinese restaurant in Singapore
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OT
OpenTable gast
Groot-Tokio
1 recensie
5.0
1 recensie
Gegeten op 18 mei 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We celebrated my son’s high school graduation with a Peking Duck lunch at Jiang-Nan Chun. The food was perfect and they even surprised us with a celebratory chocolate mousse cake. Perfect way to remember the experience!
Is dit nuttig?
OT
OpenTable gast
Singapore
1 recensie
4.0
1 recensie
Gegeten op 1 mei 2024
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
All the food was excellent, the food was so good that I wish I could travel to Singapore again to eat at Jiang-Nan Chun.
Is dit nuttig?
OT
OpenTable gast
San Diego
4 recensies
5.0
4 recensies
Gegeten op 27 februari 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Good food and very friendly staff, first time here.
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Veelgestelde vragen

Jiang-Nan Chun heeft 4,5 sterren gekregen van 99 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

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2 personen

27 nov 2024

23:30

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Eetruimtes

Aanvullende informatie

Wijk
Boulevard
Openingstijden
Lunch Dagelijks 11:30 uur–14:30 uur Diner Dagelijks 18:00 uur–22:30 uur
Prijs
$70 en meer
Keuken
Kantonese, Dim Sum, Zeevruchten
Stijl
Culinair eten
Dress code
Smart casual
Parking details
Parkeerplaats van het hotel
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Chef Keng Hoon Khoo
Extra
Bier, Cocktails, Privékamers, Roken verboden, Rolstoeltoegang, Wijn

Website
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Telefoonnummer
6831 7653

Jiang-Nan Chun

Een tafel reserveren

Eetruimtes

Aanvullende informatie

The Hidden Recipes

2024 Private Dining Room - Lunch

2024 Private Dining Room - Dinner

CHEF KHOO SIGNATURE MENU

蟹肉酿蟹盖 Deep-fried Crab Shell Stuffed, Alaskan King Crab Meat

石斛干贝炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Dried Dendrobium, Conpoy

金银蒜粉丝蒸龙虾 Steamed Pacific Spiny Lobster, Glass Noodles, Garlic, Superior Soy Sauce

鲍汁鹅掌扣三头鲍 Braised Three Head South African Abalone, Goose Web, Abalone Sauce

脆面和牛脸肉 Hong Kong Style Crispy Egg Noodles, Braised Beef Cheeks

燕窝黑芝麻杏仁布丁 Chilled Black Sesame Almond Pudding, Bird’s Nest

JIANG-NAN CHUN TASTING MENU

柚子凉拌南非鲜鲍 Chilled South African Abalone, Pomelo

海螺玛卡炖排骨汤 Double-boiled Pork Ribs Soup, Sea Whelk, Maka, Dried Scallops

上汤焗本地龙虾 | Braised Pacific Spiny Lobster, Superior Stock

果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking Duck

鸭丝焖伊面 Braised E-Fu Noodles, Shreded Duck OR 鸭粒炒饭 Fried Rice, Minced Duck

蛋白杏仁茶 Hot Almond Cream, Egg White

楼台烟雨 LOU TAI YAN YU

楼台烟雨 Jiang-Nan Platter

广东老火靓汤 Traditional Cantonese Soup

上汤焗本地龙虾 Braised Pacific Spiny Lobster, Superior Stock

珍宝菇炒澳洲牛柳粒 Wok-fried Australian Beef Tenderloin, Portobello Mushrooms

鲍汁乾隆炒饭 Fried Rice, Prawns, Crab Meat, Scallops, Butterscotch Mushrooms, Abalone Sauce

芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

BUSINESS LUNCH MENU

点心三拼 Dim Sum Combination

虾饺 Barbecued Combination

广东老火靓汤 Traditional Cantonese Soup OR 松茸菜胆炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Matsutake Mushrooms, Cabbage (Additional supplement $28 per person)

无花果咕噜肉 Sweet and Sour Pork, Fresh Figs

浓汤带子菠菜苗面线 Wheat Vermicelli, Scallop, Spinach, Thick Broth OR 上汤焗龙虾焖伊面 Braised E-Fu Noodles, Pacific Spiny Lobster, Superior Stock Additional supplement $38 per person)

杨枝甘露 Chilled Mango, Sago Cream, Pomelo

杨枝甘露 HEALTHY VEGETARIAN

脆皮千丝卷拼水晶鲜菌素饺 Vegetarian Combination

虫草花野菌津胆汤 Double-boiled Wild Mushroom Soup, Cordyceps Flower, Chinese Cabbage

虫草花野菌津胆汤 Wok-fried Vegetarian Prawns, Chinese Pear

素鲍鱼北菇伴时蔬 Braised Vegetarian Abalone, Mushrooms, Seasonal Greens

茄子金菇焖米粉 Braised Rice Vermicelli, Eggplant, Enoki Mushrooms

芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

芦荟水晶冻 APPETIZERS

柚子凉拌南非鲜鲍 Chilled Sliced South African Abalone, PomeloSGD 38,00

青芥末酥炸软壳蟹 Crispy Soft Shell Crab, Wasabi MayonnaiseSGD 28,00

酥炸奇脆虾球 Deep-fried Prawns, Sliced Almond, Crispy RiceSGD 18,00

金沙银鱼 Deep-fried Silver Fish, Salted Egg YolkSGD 18,00

盐烧鱼皮 Crispy Fish Skin, Salt and PepperSGD 18,00

盐烧鱼皮 Chilled Smoked Beancurd Skin Roll, Assorted VegetablesSGD 16,00

脆皮椒盐豆腐 Crispy Beancurd, Salt and PepperSGD 16,00

香口松茸菇 Deep-fried Shimeiji MushroomsSGD 16,00

点心 DIM SUM

红菜头龙虾饺 Steamed Boston Lobster Dumpling, Prawn, BeetrootSGD 16,00

黑松露羊肚菌鳕鱼饺 Crystal Cod Fish Dumpling, Morel MushroomsSGD 12,00

鲍鱼烧卖 Steamed Pork and Shrimp Dumpling, Baby AbaloneSGD 9,00

黑蒜虾饺 Steamed Shrimp Dumpling, Black GarlicSGD 8,00

虾饺 Steamed Shrimp DumplingSGD 6,00

蚝皇叉烧包 Steamed Barbecued Iberico Pork BunSGD 6,00

如意竹笙素饺 Crystal Mushroom Dumpling, Bamboo PithSGD 4,00

北方麻辣饺子 Steamed Pork and Shrimp Dumpling, Chilli Oil CorianderSGD 4,00

黑椒和牛肉酥 Crispy Wagyu Beef Pastry, Black Pepper SauceSGD 12,00

黑松露鲍鱼松茸挞 Baked Abalone Tart, Matsutake Mushrooms, Black TruffleSGD 10,00

萝卜丝酥 Crispy Silky Turnip Pastry, Dried Shrimps, HamSGD 4,00

鲜虾腐皮卷 Deep-fried Beancurd Skin Roll, ShrimpsSGD 4,00

X.O. 酱炒萝卜糕 Wok-fried Turnip Cake, X.O. Chilli SauceSGD 16,00

四季蒸肠粉 Steamed Rice Rolls

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking DuckSGD 138,00

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

江南乳猪 (一天前预定) Barbecued Suckling Pig (1 Day Pre-order)

江南三拼 Barbecued Combination | 每位 per personSGD 34,00

果木黑豚叉烧 Honey Glazed Iberico Pork PlumaSGD 38,00

金牌烧肉 Crispy Pork Belly, MustardSGD 32,00

明炉吊烧鸭 Roasted Cherry Valley Duck

脆皮芝麻风沙樱花鸡 Crispy Sakura Chicken, Sesame

玫瑰豉油鸡 Poached Sakura Chicken, Soy Sauce

官燕及海宝珍、汤、羹 BIRD’S NEST & DOUBLE BOILED SOUP

顶级冬虫草炖顶级关东辽参 Supreme Guan Dong Sea Cucumber, CordycepsSGD 468,00

顶级冬虫草炖螺头鸡汤 Supreme Cordyceps, Sea Whelk, ChickenSGD 358,00

原盅海味佛跳牆 Buddha Jumps Over The WallSGD 138,00