Jim Brady's Detroit

Appetizers

• Crispy BrusselsUS$ 12,00

  flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette

• Cheese BoardUS$ 15,00

  chef's selection of 3 cheeses, pickled vegetables, preserves, artisan toast & fruit

• Spanish OctopusUS$ 15,00

  spanish octopus, romesco, salsa verde, baby arugula & garlic aioli

• Chicken KabobsUS$ 12,00

  paprika-citrus marinated chicken thighs, smoked garbanzo bean purée, salsa verde & charred orange wedge

• Tuna Wonton BitesUS$ 14,00

  soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapeños, cilantro, scallions & yum yum sauce

• Korean Short RibsUS$ 15,00

  kimchi, kalbi oyster sauce & scallions

Two Handers

add side Caesar salad for $5

• Diamond Jim Brady's Special SandwichUS$ 13,00

  the original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries

• The Original Bad Axe BurgerUS$ 17,00

  applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce served with seasoned fries

• Charlie BrownUS$ 15,00

  1960's Chuck" Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, swiss & bacon burger served with lettuce, tomato, pickles, red onions & seasoned fries

• Impossible Meatball SubUS$ 19,00

  Impossible meatballs with marinara, garlic oil balsamic reduction & vegan mozzarella served on an italian sub bun & seasoned fries

• Motor City CubanUS$ 17,00

  herb roasted pork loin, Dearborn ham, Michigan fontina, McClure's garlic pickle, & Austin Brothers brown ale mustard served on toasted artisan bread with Better Made pork rinds

• Mahi Fish TacosUS$ 18,00

  beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cilantro sour cream served in warm flour tortillas with grilled clote salad

• The ColonelUS$ 16,00

  fried chicken thigh, sambal aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun served with crispy seasoned fries

• French DipUS$ 17,00

  sliced sirloin, swiss cheese & horseradish sauce served on a toasted baguette with black pepper au jus & seasoned fries

Soups & Salads

• 7 Mile CaesarUS$ 12,00

  classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses

• Santa Fe SaladUS$ 14,00

  romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion & cotija cheese topped with our chipotle ranch

• The Dirty MartiniUS$ 13,00

  romaine ribbons, queen olive tapenade, roasted red peppers, curled crouton & crumbled gorgonzola served with a gin & vermouth vinaigrette

• Roasted Carrot & Avocado SaladUS$ 13,00

  grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula served with an coriander vinaigrette

• Jim Brady's Chili

  a Theresa Watkins inspired classic from back in 19541

  • CupUS$ 6,00

• Soup du Jour

  ask your server which of our world class soups we are serving today

  • CupUS$ 6,00

Entrées

add side Caesar salad for $5

• Chef's Fresh Catch

  seasonal fresh catch served with seasonal accoutrements

  • Mkt Price

• Chef's Market Cut Steak

  revolving cuts prepared with seasonal accoutrements

  • Mkt Price

• Seared & Roasted SalmonUS$ 25,00

  roasted salmon served with charred rapini, celery root-yogurt purée, balsamic reduction & charred lemon wedge

• Braised Short RibsUS$ 32,00

  braised short ribs served with root vegetable purée, mirepoix relish & bone marrow butter

• RigatoniUS$ 23,00

  house made italian sausage, rigatoni pasta, pepper ragout, oven roasted tomato, charred red onion & garlic herb ricotta

• Grilled Mushroom PappardelleUS$ 21,00

  pappardelle pasta with a blend of wild mushrooms, grilled goat cheese, balsamic braised red onion, arugula & garlic bread crumb

• Fish & ChipsUS$ 19,00

  beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw & citrus-dill tartar