Jin Sho

Today's Sushi Recommendations

• Kegani (Hairy Crab)US$ 9,00

  boil live hairy crab from Hokkaido

• Aburi ToroUS$ 10,00

  Bluefin toro marinated in garlic soy and seared to finish

• Hoho (Bluefin)US$ 7,00

  Bluefin Hoho is the "cheek" portion of the fish. A 300lbs Tuna holds only 12oz of this portion of the fish (or 0.25%). The texture is similar to beef tataki. At Jin Sho we proudly serve this extremely rare dish with grated garlic and scallion

• NodoguroUS$ 10,00

  Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish

• KinmedaiUS$ 7,00

  Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming

• Eel ShirayakiUS$ 7,00

  Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce

• Shima AjiUS$ 6,50

  White Trevally

• Wagyu SushiUS$ 12,50

  A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared

• Saba Aburi (Japan)US$ 7,50

  Mackerel from Japan

Appetizer

Sushi Bar Appetizer

• Yellowtail JalapenoUS$ 24,00

  Our signature appetizer - Thinly sliced yellowtail sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce

• Salmon JalapenoUS$ 24,00

  A variation of our signature Yellowtail Jalapeno using Salmon! Thinly sliced sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce

• New Style Sashimi (White Fish)US$ 19,00

  garlic, ginger and sesame seed on white fish soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish

• New Style Sashimi (Salmon)US$ 22,00

  garlic, ginger and sesame seed on salmon soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish

• Mix Seaweed SaladUS$ 14,00

  red, white,green Tosaka seaweed, wakame and mozuku with goma ponzu

• Tuna Sashimi SaladUS$ 25,00

  Black peppered seared tuna with organic mixed greens and onion soy dressing

Kitchen Appetizer

• Black Cod AppetizerUS$ 24,00

  Appetizer version of our signature dish. Black cod marinated for 3 days in our special miso and grilled

• Corn TempuraUS$ 15,00

  Sweet corn made with our tempura batter sprinkled with matcha sea salt

• Agedashi TofuUS$ 15,00

  Delicately fried tofu with an airy crunch covered in our handcrafted Tempura broth. Garnished with scallion, spicy radish, seaweed, and nameko

• Chicken Karaage AppetizerUS$ 18,00

  Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs

• Popcorn Shrimp w/ Spicy MayoUS$ 20,00

• Soft Shell Crab SaladUS$ 17,00

  deep fried soft shell crab with organic mix greens, come with spicy lemon dressing

• EdamameUS$ 8,50

  Cooked soybean served sprinkled with salt

• Shrimp & Veg. Temp. AppetizerUS$ 18,00

  2 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth

• Vegetable Tempura AppetizerUS$ 9,00

  5 kinds of Vegetable Tempura

• Miso SoupUS$ 4,00

  Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving

• Shrimp Temp. A La CarteUS$ 5,00

  light and airy tempura batter Shrimp fried to perfection

Salad

• Tuna Sashimi SaladUS$ 25,00

  Black peppered seared tuna with organic mixed greens and onion soy dressing

• House SaladUS$ 12,00

  Organic mixed greens with your choice of onion soy dressing or miso dressing. Dressing Type: Miso Dressing, Onion Soy Dressing, Ginger Dressing

• Soft Shell Crab SaladUS$ 17,00

  deep fried soft shell crab with organic mix greens, come with spicy lemon dressing

Sides

• RiceUS$ 3,00

  JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)

• Miso SoupUS$ 4,00

  Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving

• Brown RiceUS$ 4,00

• Extra Sauce (Sushi Bar)US$ 1,00

  Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce

Sushi Entree (& À La Carte)

Sushi Bar Entree

• Sushi & RollUS$ 22,00

  5 nigiri accompanied with our Jin-Sho-style Spicy Tuna Roll. Nigiri will consist of tuna, salmon, yellowtail, and 2 of the freshest fish chosen by our chefs

• Sushi Omakase (8p)US$ 39,00

  8 Piece Nigiri Omakase selected by our chef. The best fishes of the day. We can modify our selection based on allergies but we cannot take requests to include certain fish

• Special Sushi Omakase (10p) + Toro RollUS$ 72,00

  The Premium Omakase will be filled with the "Top Shelf" Seasonal Sushi Selection. A total of 10pc and Toro/scallion Roll. Many of the fish will be rare delicacies. Here are some potential sushi to be included: Oh Toro, Uni from Japan and Botan Prawns. The selection is subject to change per day

• Sashimi RegularUS$ 28,00

  Tuna, Salmon, Yellowtail, Hirame, Saba, Tako contents are subject to change

• Sashimi DeluxeUS$ 64,00

  Chu Toro, Bluefin Tuna, Sockeye Salmon, Salmon, Kanpachi, Hotate contents are subject to change

• Sashimi OmakaseUS$ 138,00

  Chef's selection of the best sashimi from a variety of different fish. The orders may differ and the JIN SHO chefs will select the fish based on how they complement each other. Here are a list of some of the sashimi that may be included: Oh Toro, Sock Eye Salmon, Tai, Kinmedai, Shima Aji, Kanpachi, Uni, Botan Ebi, Bluefin Tuna, Salmon, Nodoguro, Iwashi, Katsuo, Yari Ika, Hotate, etc

• ChirashiUS$ 34,00

  Assorted sliced fish over sushi rice. Assortment of fish may vary on the day

• Bluefin Tuna Set (5p)US$ 26,00

• Salmon Set (5p)US$ 18,00

  5 piece set deal for a limited time

• Yellowtail Set (5p)US$ 18,00

  5 piece set deal for a limited time

Tuna Family

• Bluefin TunaUS$ 6,00

  Bluefin Tuna imported from Kyushu, Japan

• Chu ToroUS$ 8,00

  Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Chu' designates the medium fatty part of the Tuna

• Oh ToroUS$ 10,00

  Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Oh' designates the fattiest part of the Tuna

• Aburi ToroUS$ 10,00

  Bluefin toro marinated in garlic soy and seared to finish

• White TunaUS$ 4,00

  Albacore Tuna

• SabaUS$ 4,00

  Mackerel

• Saba Aburi (Japan)US$ 7,50

  Mackerel from Japan

Salmon Family

• Arctic CharUS$ 7,00

  Seasonal Recommendation if you like: Salmon, Sockeye Salmon, Trout. One of our newest seasonal fishes (September 2022). Arctic Char is a close relative of trout and salmon, Char is known as "Iwana" in Japanese and has only found its way onto U.S. sushi menus in the past few years. The fish is considered seasonal around summer when the fish is fatter

• SalmonUS$ 4,50

  Imported directy from Canada where the salmon has a more buttery flesh

• Salmon ToroUS$ 6,00

  Belly portion of the salmon

• Salmon Set (5p)US$ 18,00

  5 piece set deal for a limited time

Yellowtail Family

• KanpachiUS$ 6,00

  Greater Amberjack

• Shima AjiUS$ 6,50

  White Trevally

• YellowtailUS$ 4,50

  1 Piece Per Order

• Yellowtail ToroUS$ 6,00

  Fatty Yellowtail

• Yellowtail Set (5p)US$ 18,00

  5 piece set deal for a limited time

White Fish

• SuzukiUS$ 6,00

  striped sea bass

• KinmedaiUS$ 7,00

  Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming

• NodoguroUS$ 10,00

  Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish

• Sable FishUS$ 6,00

  marinated with garlic soy sauce Black Cod (Gindara) lightly seared

• TaiUS$ 5,50

  Sea Bream

Silver-Skin

• SabaUS$ 4,00

  Mackerel

Eel Family

• AnagoUS$ 7,00

  Salt-water Eel

• UnagiUS$ 5,00

  Eel

• Eel ShirayakiUS$ 7,00

  Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce

Shellfish

• Kegani (Hairy Crab)US$ 9,00

  boil live hairy crab from Hokkaido

• Botan EbiUS$ 8,00

  Sweet Giant Prawn similar in taste to Ama-Ebi

• EbiUS$ 4,00

  Shrimp

• HotateUS$ 6,00

  Scallop

• KaniUS$ 5,00

  Crab

• TakoUS$ 4,00

  Octopus

• Uni (Japan)US$ 10,00

  Sea Urchin from Hokkaido Japan. This Uni called "Bafun Uni" is gold colored and sweet

Fish Roe / Other

• Wagyu SushiUS$ 12,50

  A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared

• IkuraUS$ 7,00

  Jin Sho Ikura is marinated in hand-crafted soy sauce blend to bring enhance the flavor of the roe

• MasagoUS$ 4,00

  Capelin Roe

Vegeterian

• TamagoUS$ 3,50

  Egg

• InariUS$ 3,50

  Seasoned deep-fried tofu

Kitchen Entree

• Black Cod EntreeUS$ 28,00

  Our signature dish. Black cod marinated for 3 days in our special miso and grilled. Comes with a side of seasoned rice and salad with onion soy dressing

• NY Strip Loin Steak (12oz)US$ 38,00

  Processing accentuates natural marbling for notably tender and juicy beef. Choice of Jin Sho teriyaki sauce or onion soy vinaigrette. Comes with a white rice and mix greens

• Slow Cooked Chicken TeriyakiUS$ 22,00

  Grilled Chicken with our original Jin Sho style teriyaki sauce. Comes with a side of seasoned rice and salad with onion soy dressing

• Wild Salmon EntreeUS$ 24,00

  Grilled wild salmon serviced with a bed of rice and nori

• Chicken Karaage EntreeUS$ 22,00

  Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs. Comes with a side of seasoned rice and salad with onion soy dressing

• Shrimp & Veg. Tempura EntreeUS$ 27,00

  3 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth, seasoned rice, and salad with onion soy dressing

• Vegetable Tempura EntreeUS$ 20,00

  6-7 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura fish broth, seasoned rice, and salad with onion soy dressing

• Wagyu Yakiniku EntreeUS$ 44,00

  Grade A5 marbled Wagyu beef served over rice made with handcrafted yaki-niku sauce. Grade A5 is the absolute highest quality of beef globally

Udon & Soba

• Tempura Zaru UdonUS$ 19,00

• Kamonan UdonUS$ 19,00

• Zaru SobaUS$ 8,50

• Zaru UdonUS$ 8,50

• Plain UdonUS$ 9,50

• Nabeyaki UdonUS$ 19,00

  Fish broth with 2 Pieces of Shrimp Tempura, chicken, spinach, scallion, & poached egg

• Yaki UdonUS$ 18,00

  Pan fried udon with chicken, vegetable, and garlic butter soy

• Tempura Zaru SobaUS$ 19,00

  Cold buckwheat noodle or Udon with shrimp & vegetable tempura on the side

• Kamonan SobaUS$ 19,00

  Fish broth with shimeji mushroom, scallion, and roasted duck

Rolls (& Hand Rolls)

Premium Rolls

• 49er RollUS$ 20,00

  White Tuna (Outside) | (Inside) Spicy Yellowtail, Takuan, Crunchy, Jalapeno

• Dragon RollUS$ 24,00

  Sliced Avocado & Eel (Outside) | Shrimp Tempura (Inside)

• El Camino RollUS$ 21,00

  Eel (Outside) | Real Crab & Cucumber (Inside)

• Fantasy RollUS$ 19,00

  Spicy Yellowtail (Outside) | (Inside) Spicy Tuna & crunchy tempura bits

• Giants RollUS$ 21,00

  Salmon & Eel (Outside) | (Inside) Kanpyo Avocado & crunchy tempura

• Rainbow RollUS$ 23,00

  Tuna, Salmon, White Tuna, Masago and Sesame seed Outside. Real Crab, Avocado and Tempura chips inside

• Shawn RollUS$ 24,00

  Baked Scallop & Shrimp (Outside) | (Inside) Real Crab & Avocado

• Shrimp Tempura RollUS$ 14,00

  Shrimp Tempura, Asparagus, & Spicy Mayo

• Spider RollUS$ 17,50

  Cucumber Wrapped (Outside) | (Inside) Soft Shell Crab, Avocdao, Masago, & Kaiware

• Stanford RollUS$ 21,00

  Spicy Tuna (Outside) | (Inside) Eel, Avocado & crunchy tempura bits

• Volcano RollUS$ 21,00

  Baked Salmon & Spicy Mayo (Outside) | (Inside) Spicy Tuna, & crunchy tempura

Regular Rolls

• Spicy Tuna RollUS$ 10,00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Salmon RollUS$ 10,00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Yellowtail RollUS$ 10,00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Scallop RollUS$ 12,00

  A unique twist on a common roll that includes crunchy tempura bits

• California RollUS$ 11,50

  Real crab and fresh avocado

• Tuna Avocado RollUS$ 10,00

• Salmon Avocado RollUS$ 10,00

• Salmon Cucumber RollUS$ 10,00

• Eel Avocado RollUS$ 11,50

• Eel Cucumber RollUS$ 11,50

• Shrimp Avocado RollUS$ 9,00

• Shrimp Cucumber RollUS$ 9,00

• Toro Scallion RollUS$ 15,00

• Yellowtail Scallion RollUS$ 9,00

• Tekka RollUS$ 9,00

  Tekka roll is a traditional word for Tuna Roll

• Salmon RollUS$ 9,00

Regular Roll (Vegetable)

• Avocado RollUS$ 7,00

• Cucumber RollUS$ 7,00

• Kanpyo RollUS$ 7,00

  Kanpyo is a traditionally prepared dried gourd

• Natto RollUS$ 7,00

• Oshinko RollUS$ 6,50

• Vegetable RollUS$ 16,00

  Our unique vegetable roll consists of spinach, avocado, asparagus, cucumber, kaiware, yamagobo, shiso, kanpyo, and shiitake

Hand Rolls

• Shrimp Cucumber Hand RollUS$ 5,50

• Eel Avocado Hand RollUS$ 6,00

• Spicy Tuna Hand RollUS$ 7,00

  A unique twist on a common roll that includes crunchy tempura bits

• California Hand RollUS$ 7,00

  Real crab and fresh avocado

• Toro Scallion Hand RollUS$ 9,00

• Eel Cucumber Hand RollUS$ 6,00

• Spicy Yellowtail Hand RollUS$ 6,00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Scallop Hand RollUS$ 7,00

  A unique twist on a common roll that includes crunchy tempura bits

• Salmon Cucumber Hand RollUS$ 6,00

• Salmon Avocado Hand RollUS$ 6,00

• Spicy Salmon Hand RollUS$ 6,00

  A unique twist on a common roll that includes crunchy tempura bits

• Shrimp Avocado Hand RollUS$ 5,50

• Kanpyo Hand RollUS$ 4,00

  Kanpyo is a traditionally prepared dried gourd

• Cucumber Hand RollUS$ 4,00

• Tekka Hand RollUS$ 5,50

  Tekka roll is a traditional word for Tuna Roll

Rice, Soup, & Extra Sauce

• Miso SoupUS$ 4,00

  Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving

• RiceUS$ 3,00

  JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)

• Extra Sauce (Sushi Bar)US$ 1,00

  Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce

• Brown RiceUS$ 4,00

  Brown Rice

Sake, Shochu, & Beer

Junmai Sake

• Nishida "Denshu"

  Country Squire - Umami goodness & a clean finish

  • BottleUS$ 70,00

• Kuzuryu

  Nine-Headed Dragon - Light bodied yet beguilingly full flavored

  • BottleUS$ 56,00

Ginjo (Premium) Sake

• Dewazakura "Namagenshu"

  Green Ridge - Primal Strength - Brisk & clean, with an engaging lift at first sip

  • BottleUS$ 68,00

• Kamoizumi "Red Maple"

  2 Year Aged Namagenshu - Potent & flavorful - the perfect gentleman's sipping sake

  • BottleUS$ 60,00

• Kokuryu "Tokusen"

  Crystal Dragon - Decisive taste, imperturbable balance

  • BottleUS$ 76,00

• Koshi No Kanbai "Tokusen"

  Vanishing Point - Ineffable flavors diffuse & converge at mind's edge

  • BottleUS$ 60,00

• Sohomare "Junmai Ginjo"

  Indigo - Robustly clean with rich, elegant flavor hues

  • BottleUS$ 68,00

Daiginjo ("Top-Shelf" Premium) Sake

• Masumi "Yumedono"

  Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish

  • BottleUS$ 175,00

• Hakkaisan "Kowagura"

  Pays homage to umami while retaining a smooth & refreshing taste

  • BottleUS$ 170,00

• Kokuryu "Ryu"

  Gold Dragon - Assertive yet gentle, delicate yet robust

  • BottleUS$ 160,00

• Tedorigawa "Tsuyusanzen"

  A Thousand Drops of Dew - Resplendently elegant, a magnificent expression of the Kanazawa style

  • BottleUS$ 148,00

• Sohomare "Kimoto" Junmai Daiginjo

  Tuxedo - Incisive taste, supple body, subdued aroma

  • BottleUS$ 128,00

• Dewazakura "Ichiro"

  Abbey Road - Billowing meadowy flavors, then a dry, gently fading finish

  • BottleUS$ 103,00

• Hoyo "Kura No Hana"

  Fair Maiden - A truly light sake with sweetness, delicacy, & finesse

  • BottleUS$ 62,00
  • Competition GradeUS$ 90,00

• Kamoizumi "Junmai Daiginjo"

  Autumn Elixir - Tawny deslight, with a touch of persimmon

  • BottleUS$ 62,00

• Koshi No Kanbai "Muku"

  Pure Realm - Firmly balanced, with a rich, yet transparently clear, flavor profile

  • BottleUS$ 90,00

• Tamagawa "Kinsho"

  Heart of Gold - Round, full-flavored, with gamboling fruit & floral displays

  • BottleUS$ 90,00

• Tedorigawa "Kinka"

  Gold Blossom - Vivid & poised, like plum blossoms at winter's end

  • BottleUS$ 63,00

Specialty Sake

• Kamoizumi "Umeshu"

  Umelicious - Tart, sweet, piquant: umelicious!

  • BottleUS$ 63,00

• Tamagawa "Time Machine"

  Heirloom Amber Sake - Sweet, savory, a& full of umami goodness

  • BottleUS$ 38,00

• Kamoizumi "Nigori Ginjo"

  Summer Snow - Lively, voluptuous - a deluxe label for nigori fans

  • BottleUS$ 45,00

• Dewazakura "Sarasara Nigori"

  Sarasara - Lively aroma, vibrant flavor, icy clarity

  • BottleUS$ 56,00

• Dewazakura "Tobiroku"

  Festival of Stars - Dry, crisp, & effervescent: an exhilarating sake for champagne lovers

  • BottleUS$ 28,00

Shochu

• Kaido

  Sweet Potato

  • BottleUS$ 58,00

• Genkai "Iki"

  Barley

  • BottleUS$ 65,00

• Iichiko

  Barley

  • BottleUS$ 42,00

• Toyonaga

  Rice

  • BottleUS$ 65,00

Beer

• Kirin Beer

  • Small BottleUS$ 6,00
  • Large BottleUS$ 9,00

• Asahi Beer

  • Small BottleUS$ 6,00
  • Large BottleUS$ 9,00

• Echigo Beer

  • Small BottleUS$ 6,00
  • Large BottleUS$ 8,00

Non-Alcoholic Beverages

• Fiji WaterUS$ 4,50

• PellegrinoUS$ 5,00

• Iced Green TeaUS$ 3,50

• Oolong TeaUS$ 3,25

• Orange JuiceUS$ 3,25

• RamuneUS$ 4,50

  Japanese Soda with a Marble

• 7-UpUS$ 3,00

• Diet 7-UpUS$ 3,00

• Diet CokeUS$ 3,00

• CokeUS$ 3,00

• PerrierUS$ 3,50