20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell OystersUS$ 20,00
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp CocktailUS$ 17,00
Served with lemon-basil aioli and yuzu cocktail sauce
Oyster RockefellerUS$ 18,00
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood PlatterUS$ 135,00
Maine lobster, sautéed Mexican white shrimp, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce. ($135 Full / $70 Half)
Chilled Seafood PlatterUS$ 120,00
Chilled Maine lobster, four (4) jumbo poached shrimp, six (6) half- shell oysters, six (6) half-shell clams and marinated octopus. Served with champagne mignonette, yuzu cocktail sauce and lemon-basil aioli.
Small Plates and Appetizers
Seared Foie GrasUS$ 32,00
Brioche French toast, peach gel, amaretto cookie and pickled apricot
Lobster BisqueUS$ 20,00
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin TartareUS$ 19,00
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab CakeUS$ 16,00
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork BellyUS$ 15,00
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea ScallopsUS$ 23,00
Apricot glaze with amaretto liqueur and lemon
Short Rib AranciniUS$ 16,00
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish OctopusUS$ 20,00
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish CaesarUS$ 18,00
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg WedgeUS$ 17,00
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal GreensUS$ 14,00
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby BeetsUS$ 18,00
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
Truffled Mushroom RisottoUS$ 32,00
Seasonal wild mushrooms, garlic butter and parmesan cheese. ($32 Entrée / $16 App)
Cavatelli with Spicy Lamb SausageUS$ 28,00
Broccolini, goat cheese and scallion nage. ($28 Entrée / $16 App)
Ricotta RavioliUS$ 24,00
Butter and Chives, Silky tomato sauce, parmesan cheese. ($24 Entrée / $12 App)
Lobster MacUS$ 48,00
Fresh pasta, garlic herb chévre and lobster meat. ($48 Entrée / $22 App)
Entrée
New Zealand Half-Rack of LambUS$ 50,00
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib ConfitUS$ 46,00
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King SalmonUS$ 38,00
Dijon mustard beurre blanc and confit tomato
Daily Fish SelectionUS$ 36,00
House Creole Seasoning, citrus pepper emulsion, crispy shallots and jalapeño
Thai ChickenUS$ 28,00
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in RibeyeUS$ 85,00
22oz - Greater Omaha
Bone-in Filet MignonUS$ 90,00
12oz - Creek Stone Farms
Prime New York StripUS$ 69,00
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)US$ 42,00
Rib Cap ‘Spinalis’ (12oz)US$ 60,00
Tomahawk RibeyeUS$ 249,00
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy TablesideUS$ 40,00
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream SauceUS$ 14,00
Société® Roquefort BleuUS$ 8,00
Whipped Béarnaise SauceUS$ 4,00
Creamy HorseradishUS$ 4,00
Bourbon PeppercornUS$ 6,00
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster TailUS$ 45,00
Three (3) Mexican White ShrimpUS$ 16,00
Four (4) Seared ScallopsUS$ 18,00
Sides
Bacon Cheddar PeppersUS$ 12,00
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster MushroomsUS$ 12,00
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed AsparagusUS$ 12,00
Lemon and whipped tarragon béarnaise
Buttery MashUS$ 12,00
Yukon gold potatoes and extra butter
Creamed SpinachUS$ 12,00
Black truffle béchamel and 62° soft poached egg
Confit PotatoesUS$ 12,00
Crispy peewee potatoes, wagyu beef tallow and infused aromatics