Johnny Costa's

Cold Appetizers

• Antipasto for TwoUS$ 28,00

  Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and sharp provolone cheese

• Caesar SaladUS$ 15,00

  Johnny's own original Caesar dressing

• CapreseUS$ 20,00

  Fresh Bufala Mozzarella arranged on top of sliced tomatoes and basil

• Costa CapreseUS$ 22,00

  Fresh Burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula topped with basil, olive oil and balsamic vinegar

• Shrimp CocktailUS$ 28,00

  4 Large Prawns with cocktail sauce and celery sticks

Hot Appetizers

• Mozzarella MarinaraUS$ 17,00

  Lightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce

• Calamari FrittiUS$ 21,00

  Tender, crispy fried calamari served with Johnny's fresh marinara sauce

• Mussels MarinaraUS$ 21,00

  Fresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock

• Clams MarinaraUS$ 22,00

  Fresh New Zealand Clams sautéed in a garlic wine tomato stock

• Shrimp ScampiUS$ 28,00

  4 Large Prawns sautéed with garlic in a lemon, butter, and wine sauce

• EscargotUS$ 21,00

  Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet

Specialty Pastas

All specialty pasta dinner entrées are served with your choice of soup or house salad. Upgrade to Caesar salad - add $4. Gluten-Free pasta available at an additional cost of $3

• Linguini with Clams - or - MusselsUS$ 31,00

  Linguini pasta with choice of fresh New Zealand Clams or choice of fresh Prince Edward Island Mussels with your choice of red or white sauce

• Spaghetti and MeatballsUS$ 29,00

  Spaghetti pasta topped with Johnny's marinara sauce and homemade ground sirloin meatballs

• Seafood Portofino

  Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce

  • MP

• Penne Sausage and PeppersUS$ 30,00

  Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce

• Angel Hair Shrimp PomodoriUS$ 39,00

  Angel hair pasta served with large prawns, freshly sliced Roma Tomatoes, and sautéed in garlic, olive oil, and basil

• LasagnaUS$ 29,00

  Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese

• Ravioli Meat SauceUS$ 29,00

  Imported ravioli filled with ricotta cheese served with Johnny's special hearty red meat sauce

• Gnocchi Meat SauceUS$ 29,00

  Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese and served with Johnny's special hearty red meat sauce

Vegetarian Pastas

All vegetarian dinner entrées are served with soup or house salad. Gluten-Free pasta available at an additional cost of $3

• Penne PrimaveraUS$ 27,00

  Penne pasta with a vegetarian creation of vegetables lightly sautéed with garlic, basil, and olive oil. Your choice of red, white, or cream sauce

• Eggplant ParmigianaUS$ 28,00

  Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the pasta of the day

• Penne Vodka Pink SauceUS$ 28,00

  Penne pasta sautéed in tomato and cream sauce with a shot of vodka

• Angel Hair PomodoriUS$ 27,00

  Angel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil

• Ravioli MarinaraUS$ 27,00

  Imported ravioli filled with ricotta cheese and marinara sauce

• Gnocchi MarinaraUS$ 27,00

  Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce

Steak

USDA Prime Beef. All steak dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4

• New York SteakUS$ 46,00

  Well-trimmed New York Steak charbroiled to your liking

• Steak BordelaiseUS$ 49,00

  New York Steak charbroiled and topped with sautéed mushrooms, garlic, and wine demi-glaze sauce

• Steak SinatraUS$ 47,00

  Well-trimmed New York Steak Strips, pan-seared, and sautéed with garlic, mushrooms, and bell peppers in a red wine sauce

Veal

All veal dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4

• Veal SaltimboccaUS$ 41,00

  Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce

• Veal PiccataUS$ 38,00

  Medallions of veal sautéed with butter, lemon, capers, and wine sauce

• Veal ParmigianaUS$ 38,00

  Lightly breaded veal cutlet topped with marinara and fresh mozzarella

Chicken

All chicken dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4

• Chicken ParmigianaUS$ 32,00

  Lightly breaded chicken breast topped with fresh mozzarella and marinara

• Chicken Marsala MushroomUS$ 34,00

  Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce

• Chicken PiccataUS$ 33,00

  Breast of chicken sautéed in lemon butter, capers, and white wine

Seafood

All seafood dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4

• Shrimp NewportUS$ 39,00

  Large prawns sautéed with garlic in a lemon, butter, and wine sauce

• CioppinoUS$ 49,00

  Fresh clams, mussels, scallops, prawns, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock

• Fresh SalmonUS$ 37,00

  Fresh Scottish farm raised salmon fillet

Dinner Enhancements

• MeatballUS$ 4,00

• Grilled SausageUS$ 5,50

• Grilled ChickenUS$ 7,50

• Grilled ShrimpUS$ 6,50

• Side of Sautéed SpinachUS$ 8,00