Johnny costa's ristorante is renowned for its quality cuisine. Everything is prepared fresh to order - so it may take up to an hour on busy nights, for that we apologize for the wait. Split plates are subject to a charge. Water served only upon request
Cold Appetizers
Antipasto for TwoUS$ 28,00
Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and sharp provolone cheese
Caesar SaladUS$ 15,00
Johnny's own original Caesar dressing
CapreseUS$ 20,00
Fresh Bufala Mozzarella arranged on top of sliced tomatoes and basil
Costa CapreseUS$ 22,00
Fresh Burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula topped with basil, olive oil and balsamic vinegar
Shrimp CocktailUS$ 28,00
4 Large Prawns with cocktail sauce and celery sticks
Hot Appetizers
Mozzarella MarinaraUS$ 17,00
Lightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce
Calamari FrittiUS$ 21,00
Tender, crispy fried calamari served with Johnny's fresh marinara sauce
Mussels MarinaraUS$ 21,00
Fresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock
Clams MarinaraUS$ 22,00
Fresh New Zealand Clams sautéed in a garlic wine tomato stock
Shrimp ScampiUS$ 28,00
4 Large Prawns sautéed with garlic in a lemon, butter, and wine sauce
EscargotUS$ 21,00
Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet
Specialty Pastas
All specialty pasta dinner entrées are served with your choice of soup or house salad. Upgrade to Caesar salad - add $4. Gluten-Free pasta available at an additional cost of $3
Linguini with Clams - or - MusselsUS$ 31,00
Linguini pasta with choice of fresh New Zealand Clams or choice of fresh Prince Edward Island Mussels with your choice of red or white sauce
Spaghetti and MeatballsUS$ 29,00
Spaghetti pasta topped with Johnny's marinara sauce and homemade ground sirloin meatballs
Seafood Portofino
Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce
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Penne Sausage and PeppersUS$ 30,00
Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce
Angel Hair Shrimp PomodoriUS$ 39,00
Angel hair pasta served with large prawns, freshly sliced Roma Tomatoes, and sautéed in garlic, olive oil, and basil
LasagnaUS$ 29,00
Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese
Ravioli Meat SauceUS$ 29,00
Imported ravioli filled with ricotta cheese served with Johnny's special hearty red meat sauce
Gnocchi Meat SauceUS$ 29,00
Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese and served with Johnny's special hearty red meat sauce
Vegetarian Pastas
All vegetarian dinner entrées are served with soup or house salad. Gluten-Free pasta available at an additional cost of $3
Penne PrimaveraUS$ 27,00
Penne pasta with a vegetarian creation of vegetables lightly sautéed with garlic, basil, and olive oil. Your choice of red, white, or cream sauce
Eggplant ParmigianaUS$ 28,00
Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the pasta of the day
Penne Vodka Pink SauceUS$ 28,00
Penne pasta sautéed in tomato and cream sauce with a shot of vodka
Angel Hair PomodoriUS$ 27,00
Angel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil
Ravioli MarinaraUS$ 27,00
Imported ravioli filled with ricotta cheese and marinara sauce
Gnocchi MarinaraUS$ 27,00
Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce
Steak
USDA Prime Beef. All steak dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
New York SteakUS$ 46,00
Well-trimmed New York Steak charbroiled to your liking
Steak BordelaiseUS$ 49,00
New York Steak charbroiled and topped with sautéed mushrooms, garlic, and wine demi-glaze sauce
Steak SinatraUS$ 47,00
Well-trimmed New York Steak Strips, pan-seared, and sautéed with garlic, mushrooms, and bell peppers in a red wine sauce
Veal
All veal dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
Veal SaltimboccaUS$ 41,00
Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce
Veal PiccataUS$ 38,00
Medallions of veal sautéed with butter, lemon, capers, and wine sauce
Veal ParmigianaUS$ 38,00
Lightly breaded veal cutlet topped with marinara and fresh mozzarella
Chicken
All chicken dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
Chicken ParmigianaUS$ 32,00
Lightly breaded chicken breast topped with fresh mozzarella and marinara
Chicken Marsala MushroomUS$ 34,00
Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce
Chicken PiccataUS$ 33,00
Breast of chicken sautéed in lemon butter, capers, and white wine
Seafood
All seafood dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
Shrimp NewportUS$ 39,00
Large prawns sautéed with garlic in a lemon, butter, and wine sauce
CioppinoUS$ 49,00
Fresh clams, mussels, scallops, prawns, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock
Fresh SalmonUS$ 37,00
Fresh Scottish farm raised salmon fillet
Dinner Enhancements
MeatballUS$ 4,00
Grilled SausageUS$ 5,50
Grilled ChickenUS$ 7,50
Grilled ShrimpUS$ 6,50
Side of Sautéed SpinachUS$ 8,00