Appetizers
Small Bites to start your meal or to enjoy happy hour
BRUSCHETTA alla NAPOLETANAUS$ 13,00
Toasted ciabatta, eggplant Caponata, Burrata, roasted red pepper with goat cheese
EGGPLANT INVOLTINI(V)US$ 15,00
Baked rolled eggplant stuffed with imported ricotta, parmigiano, basil, pomodoro
BOCCONCINI IN CARROZZA (V)US$ 13,00
Mini mozzarella fried, crema al pesto
FRITTURA DI CALAMARIUS$ 16,00
Fried golden crispy rings, zucchini, served with spicy marinara
POLPETTE & RICOTTAUS$ 15,00
CAB beef, truffle ricotta, pomodoro, crostini
MEDITERRANEAN STYLE OCTOPUSUS$ 19,00
Grilled with zucchini & eggplant caponata,purple potato, crema di parsley
BRODETTOUS$ 19,00
sauteed white wine cherry tomatoes parsley mussels clams shrimp peperoncino amalfitano
TUNA TARTAREUS$ 22,00
Featuring a tangy ponzu sauce, spicy jalapenos and creamy avocado
ATLANTIC ROLLUS$ 24,00
Salmon avocado. crab. shrimp salad. wasabi tobiko
LA ROMANAUS$ 13,00
Romaine lettuce,croutons ,parmesan cheese, anchovies fillet and lemon juice
SUSHI
Fresh daily picked seafood rolls
JOIA ROLLUS$ 26,00
Tuna, lobster tempura, avocado, salmon roe
SALAD
"Fresh, vibrant, and packed with flavor, our salads delight tastebuds."
CAPRESE(V)US$ 15,00
Vine rine tomatoes imported butafa mozzarella, basil pesto
CONTADINAUS$ 12,00
Chopped lettuce and radicchio with spicy red onion, cucumber,olives,salami
PASTA
Handmade fresh pasta as tradition demand
PESTO ALLA GENOVESE (V)US$ 17,00
Tagliatelle, homemade pesto, pine nut crumble
ARRABBIATA ALLA CALABRESE (V)US$ 26,00
Trombette, spicy peperoncino, cherry tomatoes, pecorino
GNOCCHETTI ALLA SORRENTINA (V)US$ 19,00
Potato dumplings, fior di latte mozzarella, tomatoes, ciliegina del vesuvio, basil
CACIO E PEPE (V)US$ 28,00
Spaghettoni pasta, pecorino romano, black pepper, shaved black truffle
TRE CARNI RAGUUS$ 30,00
Mezzi paccheri di gragnano,bolognese with veal,lamb and beef
FRUTTI DI MAREUS$ 32,00
Choice of Pasta with Calamari, Mussels, Clams,White Wine and Tomatoes
SHORT RIB AL VINO ROSSOUS$ 34,00
Pappardelle, barolo braised beef short rib,parmigiano reggiano cheese
PORCINI PILLOWS (V)US$ 20,00
Handmade ravioli porcini piemontesi,truffle butter. touch of italian cream
CARBONARAUS$ 19,00
Spaghettoni pasta. guanciale (Italian bacon),egg, parmigiano cheese
RISOTTO of the Day
Chef's seasonal selection
TAGLIATELLE CON ARAGOSTAUS$ 42,00
Fresh lobster, mussels, clams. shaved blach truffles cherry tomato and lobster sauce
SECONDI
Main Courses traditional recipe passed through generations
BEEF SHORT RIBS SANDWICHESUS$ 16,00
Because American cheese aïoli sauce Italian fries
TAGLIATA di CARNE (Rib-Eye)US$ 85,00
Marineted Grilled Rib Eye with Italian Herbs and Served with Vegetables
CHICKEN PARMIGIANAUS$ 16,00
North End classic served with trombette
JOIA BURGERUS$ 18,00
Sirloin burger, lettuce, tomato, onion, american cheese. italian fries
SIRLOIN STEAK TIPSUS$ 20,00
Homemade marinate italian tries
TUNA CRUDOUS$ 36,00
Sesame crust, spinach, basil, truffle cream and red nenner black o ive chins
SAlMONE ARROSTOUS$ 38,00
Atlantic salmon pan seared, with roasted vegetables
PIZZA
9 Inch individual Pizza
MARGHERITA(V)US$ 15,00
Can marzano tomato sauce,imnorted hutal a mozzarella hasil
SALSICCE and FRIARIELLIUS$ 19,00
Spic imported Italian sausage and hroscolirahe florets
PORCINIUS$ 19,00
Truffle Ricotta,Mushroom
DOLCI
Homemade Dessert
DELIZIA al LIMONEUS$ 13,00
Spongy round vanilla cake soaked with lemoncello, mascarpone topping
TIRAMISUUS$ 12,00
LADY FINGERS SOAKED IN ESPRESSO LAYERED WITH THE CREAMY RICOTTA CHEESE COCO POWDER
LAVA TORTINOUS$ 13,00
Baked hot chocolate cake with milk or dark chocolate
PANNA COTTAUS$ 12,00
Italian style espresso custard
CANNOLIUS$ 12,00
Fried shell filled with fresh ricotta and chocolate chips