Jolane's

Appetizers

• Flatbread PizzaUS$ 8,00

  Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon

• Buffalo WingsUS$ 9,00

  with celery, ranch dressing

• CalamariUS$ 11,00

  with cocktail sauce

• Crispy ShrimpUS$ 13,00

  five panko breaded black tiger shrimp on a bed of mixed greens, served with sesame sriracha aioli

• Shrimp CocktailUS$ 12,00

  three U10 shrimp on ice, served with cocktail sauce

• Mini BurgersUS$ 13,00

  with crispy onion, gorgonzola blue cheese dressing on mini pretzel roll

• Ahi PokeUS$ 15,00

  diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa

• Seared Ahi TunaUS$ 15,00

  with onion, tomato, avocado, olive oil garlic-herb dressing

Soups & Salads

Soups

• MinestroneUS$ 5,00

• Soup of the DayUS$ 5,00

Side Salads

• Italian Mixed GreensUS$ 5,00

  mixed greens, tomatoes, cucumber, carrots, sweet herb vinaigrette

• Caesar SaladUS$ 5,00

  romaine, parmesan, croutons, caesar dressing

Salads

• Wedge SaladUS$ 9,00

  wedge of iceberg lettuce, cherry tomatoes, julienne red onion, blue cheese, applewood smoked bacon, blue cheese dressing

• Beet SaladUS$ 9,00

  red beets, baby arugula, orange, walnuts, blue cheese, balsamic reduction

Entrées

served with choice of italian greens, caesar salad or soup

Fresh Seafood

• Cedar Plank SalmonUS$ 29,00

  Atlantic salmon fillet roasted with citrus and garlic on a plank of cedar served with asparagus and carrots

• Grilled Blackened SalmonUS$ 24,00

  citrus melon and fennel celery salad

• Salmon CakesUS$ 21,00

  Atlantic salmon, citrus salad, tomatoes, red onion, avocado, sauteed corn, with a side of remoulade, tartar sauce and chipotle aioli

• BranzinoUS$ 28,00

  oven-roasted branzino fillet marinated in olive oil, lemon and herbs, served with roasted herb potatoes and garnished with mixed greens

• Parmesan Crusted CodUS$ 24,00

  served with roasted tomatoes, grilled asparagus and lemon butter sauce

• Pan-Seared U10 ScallopsUS$ 28,00

  served with brussel sprouts, bacon, grapes, cauliflower puree, lemon aioli

• Tequila Lime ShrimpUS$ 26,00

  Tequila & Lime marinated Black Tiger Shrimp with Spanish rice, green beans and house guacamole

Prime Steaks

• Fillet Mignon

  with demi-glace and crispy onions

  • 8ozUS$ 30,00
  • 10ozUS$ 35,00

• New York Strip

  30 day aged

  • 12ozUS$ 36,00

• T-Bone Steak

  30 day aged

  • 16ozUS$ 39,00

• Bone-In Ribeye

  42 day aged

  • 16ozUS$ 39,00

• Slow Roasted Prime Rib

  Available on Saturday evenings

  • 10ozUS$ 29,00
  • 16ozUS$ 37,00

Signature Entrées

• Marinated Colorado Lamb Chops

  with garlic mashed potatoes and grilled asparagus, finished with an herb demi glace

  • SingleUS$ 24,00
  • DoubleUS$ 32,00

• Beef Tenderloin MedallionsUS$ 26,00

  served with spaetzle, sauteed onions, mushrooms, grilled asparagus, bordelaise sauce

• Braised Austrian Beef BrisketUS$ 21,00

  slow cooked beef, paprika, crispy onions, chives, spaetzle

• Tuscan ChickenUS$ 22,00

  organic chicken, garlic bread chunks, natural pan jus, grape tomato, onion, basil, balsamic vinaigrette, served with a side of green beans

• SchnitzelUS$ 21,00

  choice of organic chicken or heritage pork with roasted garlic mashed potatoes and cucumber salad

• Shrimp CampanelleUS$ 25,00

  campanelle pasta with U10 black tiger shrimp, grilled chicken, seasonal vegetables and chipotle cream sauce

• Vegetable RisottoUS$ 21,00

  seasonal grilled vegetables, balsamic reduction

Burgers

• Blue Cheese and Bacon BurgerUS$ 16,00

  blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun

• Black Angus BurgerUS$ 15,00

  with lettuce, tomato, onion on pretzel roll

Sides

a la carte sides $4.50

• Maple Cinnamon Sweet Potato Fries

• Garlic Parmesan Fries

• Garlic Mashed Potatoes

• Roasted Potatoes

• Baked Potato

• Baked Sweet Potato

• Wild Rice Pilaf

• Steamed Asparagus

• Steamed Broccoli