JOLO Winery & Vineyards - Wine Tasting

Appetizers

• French Onion SoupUS$ 10,95

  served with a swiss cheese crouton

• HummusUS$ 11,95

  kalamata olives, tomatoes, onion, EVOO, tortilla chips, vegetables

• Spinach Artichoke DipUS$ 10,95

  Served with tortilla chips

• Crab DipUS$ 14,95

  Served with tortilla chips

• Citron Tuna SashimiUS$ 14,95

  Kimchi cucumbers and Asian citrus sauce

• Pommes FritesUS$ 10,95

  Truffle, parmesan snow, roasted garlic herb mayo, herbs

• Deviled Eggs and BaconUS$ 9,95

• Thai Sweet Chili Fried ShrimpUS$ 13,95

• JOLO House Made Meatballs MarinaraUS$ 12,95

Salads

• Caesar SaladUS$ 9,95

• Greek SaladUS$ 13,95

  Mixed green salad, shaved red onion, kalamata olives, feta cheese, cucumber, red and green peppers, tomato, Greek dressing

• Fried Goat Cheese SaladUS$ 14,95

  Mixed green salad, shaved onion, beet, lemon caper vinaigrette

• Chicken Lombata SaladUS$ 16,95

  Flash fried or herb grilled chicken, mixed greens, onion, tomato, capers, lemon caper vinaigrette, parmesan snow

• Grilled Salmon Salad*US$ 17,95

  Balsamic vinaigrette, shaved onion, cranberries, walnuts, goat cheese

12'' Flatbreads

$15.95

• Europa**

  Ricotta, fresh mozzarella, tomato, capers, red onion, evoo, parmesan snow

• Barcelona**

  Prosciutto, fresh mozzarella, tomato, topped with basil salsa

• BBQ Pork**

  Caramelized onion, smoked gouda & cheddar cheese, BBQ sauce

• Broccoli and Italian Sausage**

  Fresh mozzarella, evoo, parmesan snow

• Pesto Chicken**

  Herb grilled chicken, shredded mozzarella, basil pesto, evoo, parmesan snow

Baguette Sandwiches

All wraps and baguettes are served with French Fries

• BLT Baguette SandwichUS$ 14,95

  Bacon, lettuce, tomato jam, mayo

• Ribeye French Dip Baguette SandwichUS$ 17,95

  Caramelized onion, swiss cheese, garlic aioli

• Steak & CheeseUS$ 15,95

  Cheddar, caramelized onion, pepperoncini's, lettuce, mayo

Wraps

Choice of Spinach or Wheat Wrap

• Herb Grilled ChickenUS$ 14,95

  Bacon, cheddar, lettuce, tomato, mayo (served warm)

• Shrimp Po BoyUS$ 14,95

  Fried Shrimp, bacon, lettuce, tomato, red pepper aioli

• Mediterranean ChickenUS$ 14,95

  Hummus, olives, onion, tomato, lettuce, feta, lemon, EVOO

Entrées

• Smoked Salmon PastaUS$ 23,95

  Smoked salmon pasta with creamy dill sauce, mushrooms, peas, asparagus

• Chicken MarsalaUS$ 22,95

  herb grilled chicken topped with creamy roasted mushroom marsala served over pasta

• Beer Glazed Momma's MeatloafUS$ 18,95

  Pommes purée, sautéed seasoned vegetables

• Pasta AlfredoUS$ 14,95

• Chicken ParmesanUS$ 21,95

  Pasta, marinara sauce, mozzarella, parmesan snow, herbs

• Fall RisottoUS$ 16,95

  Mushroom, asparagus, peas

• Soft Pork Tacos** (3)US$ 17,95

  Guacamole, tomato, onion, pickled cabbage, sriracha sour cream

• Apricot Pork Ribeye**US$ 23,95

  8oz ribeye of pork topped with apricot glaze, pommes puree, seasonal vegetables

JOLO Features

• Wedge SaladUS$ 15,95

  tomatoes, onion, thick bacon, lardons, ice berg lettuce, served with bleu cheese crumbles & dressing

• Loaded Mashed PotatosUS$ 10,95

  topped with sour cream, green onion, cheese, bacon

• Butternut Squash RaviolisUS$ 22,95

  brown butter sage cream sauce, parmesan snow

• Filet Medallion Salad*US$ 24,95

  Tomatoes, onions, bacon, romaine salad, served with

• Cast Iron Seared Beef Loin*US$ 24,95

  served over brie and veggie risotto with port wine demi-glace

• Filet Mignon*US$ 38,95

  CAB - served with house demi, pommes puree, and seasonal vegetables

• Fish Tacos (2)US$ 15,95

  Guacamole, tomato, onion, pickled cabbage, sriracha sour cream, served with french fries

• Seafood CevicheUS$ 14,95

  Scallops, shrimp, haddock, onions, tomatoes, cilantro, citrus, jalapenos

• Haddock PicattaUS$ 25,95

  capers, lemon, white wine, onions, garlic, served with pommes puree and seasonal vegetables

• Seared Sea Scallops*US$ 31,95

  green pea, mushroom, and bacon risotto; topped with red onion jam

• Frutti de MareUS$ 28,95

  pasta, scallops, shrimp, salmon, capers, onions, garlic, tomato; in a lemon sauce

• Pan Seared SalmonUS$ 24,95

  beurre blanc sauce, pommes puree, and seasonal vegetables

• Wine Braised Beef and GravyUS$ 24,95

  served with root vegetables and pommes puree

Desserts

$11.95

• Triple Chocolate Brownie

  Whipped cream, berry coulis

• German Chocolate Cake

  Whipped Cream, berry coulis

• Lemon Layer Pound Cake

  Whipped Cream, berry coulis

• Key Lime Tart

  Whipped Cream, berry coulis

• Chocolate Mousse Cake

  Whipped Cream, berry coulis

Sparkling

• Twinkles (Brut Style)

  This crisp, clean, well-balanced wine is layered with vibrant aromas of strawberry, pastry crust and citrus zest. On the finish, hints of red berries dance on the palate ending with a twinkle of citrus. This is a very enjoyable sparkling wine alone, but also pairs well with shellfish, caviar, seafood, chicken, roasted pork, pate, and eggs. This sparkling wine should be consumed within the next 7-10 years to savor the balance of fruit and acidity

  • BottleUS$ 36,00
  • GlassUS$ 10,00

Whites

• Golden Hallows White Wine, Gold Medal 93 Points Winemakers Challenge CA

  Our premiere Vidal Blanc and Traminette blend white wine offering a harmonious balance of fruit and acidity. This wine is crisp, clean and refreshing. Equal parts of elegance and delicate aromatics offer tropical fruit, citrus and white flowers with loads of pear, freshly peeled apple dancing on the palate

  • BottleUS$ 26,00
  • GlassUS$ 9,00

Dessert

• Happy Endings Dessert Wine

  This wine is medium bodied and is layered with aromas of the stone fruit, honeysuckle, and hints of pear and apple. White peach, pear and minerals dance on the palate with a velvety long finish. While this wine is enjoyable now it will continue to evolve and develop over the years in the bottle. This wine pairs well with cakes, ice cream, chocolate, tarts, cookies as well as foie gras and pâtés. This wine should be well chilled and will age gracefully over the next decade and beyond. Serve chilled & Enjoy!

  • Bottle (375ml)US$ 20,00
  • GlassUS$ 7,00

• JOLO Sangria

  Our proprietary blend of JOLO barrel aged wine, citrus and fruit juice is summer in a bottle! After traveling to Spain and coming across the best Sangria of our lives we secured the recipe after ample coaxing. This is a proprietary blend of JOLO barrel aged wine, citrus and fruit juices. Our Tasting Lodge guests have been pleading with us to bottle it since we made our first glass. Here it is! It is rich and complex and on the upper end of Sangrias bursting with cherry, plum, citrus and mocha enhanced by a slight fizz

  • BottleUS$ 25,00
  • GlassUS$ 10,00

• Muddy Paws - Port Style - "Best of Show" - Fortified Wine and Gold Medal Winner Sommelier Challenge CA

  This wine is layered in aromas of figs, raisins, baked plums, licorice and baking spices with a hint of vanilla. The pallet is velvety, with a vein of acidity that runs through the finish. It is a blend of Cynthiana, Aglianico and Petit Verdot varieties

  • Bottle (375ml)US$ 45,00

• Sweet Vermouth

  This sweet red vermouth was aged in oak barrels and then steeped with a proprietary blend of botanicals. This artful process yielded a sophisticated ingredient for cocktails. It is equally elegant served neat, as an aperitif or served our favorite way, on the rocks with a twist of orange and spring of rosemary

  • BottleUS$ 27,00
  • GlassUS$ 9,00

Rosé

• JOLO Pink Best of Show Winemakers Challenge CA 2021

  This bone dry, crisp and elegant Rosé wine is layered with enticing aromas of pink grapefruit, strawberry tops and raspberry. White fruit and citrus tantalize the palate ending with a lip smacking and crisp finish. This is a very enjoyable wine alone and also pairs well with goat cheese, salads with vinaigrettes, Italian food, shellfish, roasted vegetables, fruit salads or a bad day

  • BottleUS$ 32,00
  • GlassUS$ 10,00

Red

• Jolotage 2020

  This rich and luxurious full-bodied wine is layered in enticing aromas of berry compote, cherry cordials, cedar and spices. This elegant wine has a supple and velvety mouth-feel with a finish that demonstrates balanced tannins, acidity and fruit

  • BottleUS$ 39,00
  • GlassUS$ 10,00

• Crimson Creek, Double Gold Medal 96 Points Harvest Challenge CA

  This gorgeous red wine was handcrafted in the Burgundian tradition using the Dèlestage method of fermentation, along with egg white fining to produce a voluptuous and enchanting palate. This complex, medium bodied wine boasts alluring berry compote, cherry and mocha framed by notes of baking spice, forest floor and cranberry. Polished tannins and vibrancy bring a lasting and elegant finish

  • BottleUS$ 44,00
  • GlassUS$ 12,00

• Jolotage, Reserve, Gold Medals 92 Points San Fran Chronicle CA

  This second bottling of JOLOTAGE Reserve represents the very best JOLOTAGE blend that we feel exemplifies the nuances and complexities of our prior releases. This is a combination of extended barrel aging and a blending of different vintages to create a one of a kind JOLOTAGE boasting dark fruit, mocha, leather and polished tannins yielding a long, lush and firm finish

  • BottleUS$ 55,00
  • GlassUS$ 15,00

• Carolus XII 2020 Gold Medals 92 Points San Fran Chronicle CA

  From the moment the rich dark fruit aromas stimulate your senses, your palate is awakened with jammy fruit. A vein of acidity presenting a slight tension on the palate is coaxed away by the velvety and plush mouthfeel replete with red fruit, cedar, and mocha. The finish is tantalizing with a polished framework of well-integrated tannins

  • BottleUS$ 59,00
  • GlassUS$ 16,00

• Cuvee Selection 2020

  This is a proprietary blend each year specifically for the Cuvee, Premier Club Members at JOLO. The blend of wine represents the very best we have to offer in the winery each bottling. This wine boasts aromas of blueberry pie, blackberry and dark cherry that gives way to spice and chocolate. The palate is lavished with deep berry carried with a supple and velvety mouthfeel of perfectly integrated tannins and a long finish

  • BottleUS$ 65,00
  • GlassUS$ 17,00