STARTER
SOUP OF THE DAY£ 7,00
Crusty bread & butter
MINESTRONE£ 7,00
Rich Tomato, vegetable & pasta soup
CHICKEN WINGS£ 9,00
House hot sauce & blue cheese dip
CORN NACHOS£ 8,00
Cheese, tomato salsa, sour cream & jalapeños
PRAWN PIL PIL£ 9,00
Portavogie prawns cooked in a garlic chilli oil, served with toasted sourdough
WARM BRIE BRUSCHETTA£ 8,00
With sundried tomato and basil pesto & balsamic reduction
JOSPERS PÂTÉ£ 9,00
Smooth chicken liver pâté with melba toast & onion jam
CLASSIC PRAWN COCKTAIL£ 9,00
Cold water prawns, Marie Rose & wheaten bread
CLASSIC CHICKEN CAESAR
Baby Gem, bacon, croutons, anchovies, Caesar dressing & parmesan
- Starter£ 9,00
- Main£ 18,00
BANG BANG CHICKEN
Battered chicken pieces, stir-fried vegetables, Phuck Phuck sauce & sesame seeds
- Starter£ 9,00
- Main (with fries)£ 18,00
GRILL
Salt aged for 28 days and served with roast tomato, chips and chioce of sauce... Creamy Pepper / Pan Gravy / Garlic Butter
SIRLOIN 10oz£ 35,00
A delicate flavour balanced with a firmer texture
RIBEYE 10oz£ 35,00
Bursting with flavour
FILLET 10oz£ 40,00
The most tender steak regarded by many as the premium cut
JOSPERS GRILL PLATE£ 35,00
6oz steak, pork sausages, bacon, chicken fillet, onion rings, grilled tomato, flat mushroom, garden peas, fried egg & chips
MAINS
LINEN BURGER£ 20,00
McAtamney’s award-winning 8oz burger, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
CLUB BURGER£ 20,00
Grilled chicken, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
DAUBE OF BEEF£ 22,00
Whipped mash, baby onion and red wine jus, & chef’s vegtables.
BEEF PENNE£ 19,00
Slow cooked beef in rich tomato ragu, garlic bread & aged parmesan
FISH & CHIPS£ 20,00
Beer battered haddock, mushy peas, tartar sauce & fat chips
FULL RACK RIBS£ 20,00
Jospers grilled tender ribs, crunchy slaw, BBQ sauce & fat chips
SUPREME OF CHICKEN£ 22,00
Roast potatoes, chef’s vegetables, mash & gravy
JOSPERS CURRY£ 20,00
Marinated chicken fillet in a madras sauce, naan bread & rice
SEABASS£ 22,00
Pan-fried seabass fillets, fondant potatoes chef’s vegetables with a dill beurre blanc sauce
BEEF & BIRD£ 24,00
Grilled chicken breast, prime steak, buttered vegetable, whipped mash & pepper sauce
SIDES
£5.5
FRIES
FAT CHIPS
CHEF’S VEGETABLES
HOUSE DRESSED SALAD
WHIPPED MASH
ONION RINGS
CHEESY GARLIC BREAD
GARLIC BREAD
VEGETARIAN & VEGAN
HALLOUMI SUPER SALAD (V, VGN)
Sun blush tomato, mixed leaf, red onion, cucumber, pumpkin seeds, sesame seeds and Balsamic drizzle
- Starter£ 9,00
- Main£ 18,00
BUTTER BEAN CASSEROLE (V, GF)£ 18,00
Served with grilled halloumi
PENNE PASTA£ 16,00
Classic plum tomato, garlic and basil sauce, parmesan, garlic bread & aged parmesan
- With chicken£ 19,00
VEGAN CURRY (V, VGN)£ 19,00
Roast vegetables in a madras sauce, steamed rice
RAVIOLI (V, VGN)£ 19,00
Pea and shallot pocketed pasta with sunblushed tomato, baby onions, garlic, olive oil & fresh basil
LUNCH 12pm - 4pm
FLATBREAD£ 12,00
Marinated grilled chicken, warmed flatbread, pickled vegetables, spicy mayo, Korean dressing & fries
CIABATTA CLUB£ 12,00
Chicken, lettuce, tomato, bacon, mayo & fries
CRISPY PRAWN SALAD£ 14,00
Crispy Portavogie prawns served on house salad with Marie Rose sauce
OPEN SANDWICHES£ 14,00
Roast Chicken or Prawn Marie Rose. Served on wheaten bread, dressed salad, boiled egg, crunchy slaw & cheddar cheese
STEAK OPEN SANDWICH£ 19,00
Grilled steak served on ciabatta, onion jam, pepper sauce & fries
