Juliet Italian Kitchen - Arboretum

Antipasti

• Caprese Bruschetta

  toasted house-made focaccia, melted mozzarella with tomato basil checca drizzled with almond basil pesto

  • For OneUS$ 12,00
  • To ShareUS$ 20,00

• Caprese Salad

  hand‐pulled mozzarella, heirloom tomatoes, torn basil, balsamic reduction drizzle, olive oil

  • For OneUS$ 12,00
  • To ShareUS$ 20,00

• Charcuterie BoardUS$ 38,00

  chef's selected Antonelli's meats, cheese, accoutrements

• Calamari*

  fried calamari, lemon wheels and jalapeños with marinara

  • For OneUS$ 13,00
  • To ShareUS$ 25,00

• Mozzarella-Stuffed Arancini

  fried with almond-basil pesto, mushroom risotto balls, stuffed with hand-pulled mozzarella cheese, drizzled with cool tomato-basil puree

  • For OneUS$ 12,00
  • To ShareUS$ 20,00

• Mussels*

  PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano, roasted garlic and Italian loaf

  • For OneUS$ 14,00
  • To ShareUS$ 24,00

• Meatballs

  tomato gravy with burrata and garlic bread

  • For OneUS$ 16,00
  • To ShareUS$ 29,00

• Salmon Crudo

  sliced raw salmon with capers, almonds and lemon sauce

  • For OneUS$ 12,00
  • To ShareUS$ 22,00

Salads

• Chopped Caesar*

  romaine, pecorino and focaccia croutons with caesar dressing

  • For OneUS$ 8,00
  • To ShareUS$ 15,00

• Butter Lettuce

  avocado, red onion, candied pecans with champagne vinaigrette

  • For OneUS$ 8,00
  • To ShareUS$ 15,00

• Italian Farmhouse

  spring mix and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, grilled chicken, pepperoni with croutons tossed in golden Italian

  • For OneUS$ 20,00
  • To ShareUS$ 35,00

• Prosciutto & Goat Cheese

  spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, mission figs with cabernet vinaigrette

  • For OneUS$ 18,00
  • To ShareUS$ 34,00

• Grilled Salmon

  spring mix, red onions, pecorino, grapes, kalamata olives, blueberries, walnuts tossed with champagne vinaigrette, drizzled with balsamic

  • For OneUS$ 18,00
  • To ShareUS$ 34,00

Hand-Tossed Pizza

11-inch thin crust. Add on: arugula +$3 / italian sausage +$5 / pepperoni +$4 / garlic +$2 / prosciutto +$5 / roasted red peppers +$2 / mushrooms +$4

• MargheritaUS$ 14,00

  shaved tomato, house-pulled mozzarella, basil, balsamic vinegar

• Cacio e PepeUS$ 12,00

  mozzarella, pecorino romano and cracked black pepper

• MeatballUS$ 16,00

  sliced meatballs, marinara, fresh mozzarella, peppers and onions

• Sausage and SpinachUS$ 15,00

  parmesan cream, house-made sausage, spinach, red onion, chili flakes

House-Made Pasta

Made fresh daily. Add on: gulf shrimp (6) +$8 / italian sausage +$5 / mussels +$8 / meatball (1) +$3

• Spaghetti Bolognese*

  spaghetti with meat sauce, parmesan and pecorino

  • For OneUS$ 20,00
  • To ShareUS$ 38,00

• Chicken Fettuccine Funghi

  fettuccine, parmesan mushroom cream sauce, spinach, grilled chicken

  • For OneUS$ 23,00
  • To ShareUS$ 44,00

• Italian Sausage & Cheese Ravioli

  roasted garlic ricotta stuffed ravioli with almond-basil pesto cream sauce, house Italian sausage with parmesan

  • For OneUS$ 18,00
  • To ShareUS$ 36,00

• Shrimp Capellini Fresca*

  angel hair pasta with gulf shrimp, fresh tomato sauce, basil and extra virgin olive oil

  • For OneUS$ 19,00
  • To ShareUS$ 35,00

• Spicy Rigatoni alla Vodka

  rigatoni in a spicy rosé tomato sauce with bacon

  • For OneUS$ 19,00
  • To ShareUS$ 36,00

• Mushroom Manicotti

  mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (3)

  • For OneUS$ 18,00
  • To ShareUS$ 36,00

• Lasagna

  17 layers of fresh pasta, ricotta and bolognese

  • For OneUS$ 19,00
  • To ShareUS$ 35,00

Carne

• NY Italian Strip

  fingerling potatoes tossed in herb butter with grilled asparagus, drizzled with demi glaze

  • For OneUS$ 32,00

• Porcini Pork Tenderloin

  porcini sugar cured pork on herb ricotta gnocchi with sautéed basil spaghetti squash, espagnole demi glaze

  • For OneUS$ 28,00

Mare

• Pan-Seared Flounder

  rainbow chard, heirloom cherry tomatoes, pea, asparagus puree with white wine lemon buttersauce

  • For OneUS$ 28,00

• Seafood Pasta

  shrimp, flounder in a white wine cream sauce tossed with diced tomatoes and spinach with fettuccine

  • For OneUS$ 25,00

Pollo

• Chicken Parmigiana

  pan fried chicken scallopine, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara

  • For OneUS$ 24,00

• Chicken Piccata

  chicken scallopine with prosciutto, sage, mozzarella, provolone over parmesan mushroom cream fettucine

  • For OneUS$ 22,00

• Chicken Saltimbocca*

  chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan mushroom cream fettuccine

  • For OneUS$ 24,00

Sides

• Roasted Brussels Sprouts

  tossed with parmesan, calabrese agrodolce

  • For OneUS$ 7,00
  • To ShareUS$ 12,00

• Smashed Fried Potatoes

  tossed in calabrese oil with roasted garlic aioli

  • For OneUS$ 6,00
  • To ShareUS$ 11,00

• Sautéed Veggie Medley

  squash, carrots, zucchini, heirloom tomato

  • For OneUS$ 7,00
  • To ShareUS$ 12,00

• Side of Pasta*

  fettuccine with parmesan cream or rigatoni marinara

  • For OneUS$ 7,00
  • To ShareUS$ 12,00

• Tomato Basil SoupUS$ 7,00

  tomato basil soup with focaccia croutons, garlic oil