Wed to Sat 5:30 pm to 9:30 pm
Snacks
Nocellara De Belice Olives € 4,50
Smoked Almonds€ 4,00
Paulie’s Grilled Sourdough w/Black Olive Tapenade & Salsa Rossa€ 6,00
Starters
Suppli di Roma Tomato & Scamorza w/ Lemon & Basil Aioli€ 12,00
Warm Asparagus, Fried Egg & Bacon w/ Parmesan Pangrattato & Balsamic € 14,00
Charred Crapamdine Beetroot w/ Whipped Citrus Ricotta, Endive, Cress, Hazel & Pine Nut Dressing€ 12,00
Carpaccio of Beef Fillet w/ Shaved Parmesan, Harry’s Bar Dressing€ 16,00
Buratta di Bufalo w/ Roast Peppers, Basil & Olive Oil on Toasted Sourdough € 13,50
Mains
Chargrilled Gambas w/ ‘Nduja and Garlic Butter, Gremolata & Burnt Lemon € 26,00
Summer Lamb Rump w/ Roman Spices, Pepperonata, Black Olives, Sundried Tomato & Salsa Verde € 28,00
Seared Rare Tuna “Vierge” Heirloom Tomato, Capers, Olives, Parsley & Lemon € 28,00
Fresh Pappardelle w/ Wild Mushroom, Asparagus & Pecorino Romano€ 22,50
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) w/ French Fries, Water Cress & Maitre’d Butter€ 26,00
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) “Tagliata” w/ Rocket, Roasted Cherry Tomato, Pine Nuts, Parmesan, & Balsamic € 26,00
Sides
French Fries€ 5,00
Rocket & Shaved Parmesan Salad € 4,50
Tossed Salad€ 5,00
Grilled Toast€ 3,00
Desserts
Hot Ricotta Doughnuts w/ Warm Chocolate Dipping Sauce€ 8,00
Vanilla Panacotta w/ Irish Rhubarb & Pistacchio Cantucci € 8,00
Affogatto Correcto Vanilla Ice-Cream w/ Espresso & Amaretto Liquer € 8,00