Snacks
Remu's sourdough focaccia w/ chicken & mushroom butter€ 5,00
Warm manzanilla olives€ 5,00
Basque Ox chorizo€ 7,00
Smoked cod taramasalata w/homemade crisps€ 8,00
Carlingford Oysters w/ homemade smoked butter
Smalls
Chorizo scotch egg, preserved lemon and basil alioli€ 13,00
Purple broccoli fritti w/miso banga cauda€ 12,00
Fried taleggio, pear and ginger mustard, black lime dressing€ 12,00
Roast beetroot, sheep yogurt, fennel & pistachio crum, smoked blackberry vinnegar€ 13,00
Mussels alla vodka, basil, pecorino, focaccia€ 16,00
Chicken & pancetta meatbals, with wild mushroom & chipottle ragu and cloonbook reserve€ 16,00
Bigs
Pumpkin & toonbridge scarmoza "lasagna", hazelnut & cavalo nero pesto€ 19,00
Aubergine Schnitzel, tom sugo, cucumber pickle, alioli verde€ 19,00
Roast chicken (on the bone), mojo rojo butter, winter leaf salad€ 21,00
Wild venison sausages, romesco, braised lentils, salsa verde, sheep's Labneh€ 20,00
42-day dry aged delmonico ribeye, freen peppercorn sauce, pickled onion rings€ 30,00
"fish pie" - Monkfish, gambas, mussel&trout, lobster bisque cream, caper and pecorino rosti & winter leaf salad ( serves 2 )€ 58,00
Sides
Yeast butter fried potatoes€ 7,00
Pickled onion rings€ 7,00
Winter leaf salad€ 6,00
Desserts
Brown butter &miso tart w/ creme fraiche, black lime€ 7,00
Rapsberry sorbet w/ amarena cherries and salted hazelnuts€ 6,00