A selection of seasonal dishes utilising the excellence of produce from andreas.
Brunch
Porridge£ 14,00
Sprouted oat with nut milk topped with berries
Granola£ 16,00
Home Made Granola, Greek Yoghurt, French Fine Pears, Kaffir Lime and berries
Pancakes £ 17,50
Four Plain, Choc Chip or Blueberry Pancakes served with Mixed Fruit and Maple or Fruit Syrup
Jam on Toast£ 10,00
Selection of Homemade Jam, Honey, Chocolate, Spread, Sourdough
Marinda Shakshouka£ 18,50
Slow Cooked and Smoked Salt Cured Tomatoes, Genovese Basil, Two Poached Eggs, Parmegiano, Foccacia with Garlic Oil
Chelsea Green Toast£ 18,50
Fricasse of Winter Greens, Dill Salsa Verde, Garlic Guacamole, Feta and Toasted Foccacia
Purple Eggs and Ham£ 19,50
Violette Potatoes, Smoked Streaky Bacon, Two Poached Opulent Eggs, Miso Confit Shallots and Toasted Foccacia
Datterini Omelette£ 20,00
Italian Datterini Tomato, Burrata, Three Opulent Egg Omelette with Toasted Foccacia
Black Truffle Omelette£ 26,00
Australian Winter Truffle, Pont D'yeu Goats Cheese, Three Opulent Egg Omelette with Toasted Foccacia
The Full Kale Street£ 20,00
Two Cumberland Sausages, Streaky Bacon, Eggs of Your Choice,San Mazano & Jouno Tomato, Mixed Wild Mushrooms, Chipolte Butter Beans, Kale, Sourdough
Mushroom Omelette£ 18,00
Mixed Wild Mushrooms, Spinach, Three Egg Omelette with Toasted Focaccia
Ham & Cheese Omelette £ 18,00
Cheddar Cheese, Ham, Three Egg Omelette, Toasted Focaccia
Mushroom Toast£ 18,50
Fried Wild Mixed Mushrooms, Confit Egg Yolk on Toasted Sourdough or Focaccia
Eggs On Toast£ 12,00
Two Poached or Scramble Eggs on Toasted Sourdough
Smoke Salmon Bagel£ 15,00
Backdoor Smoked Salmon, Cream Cheese, Dill and Lemon on a Lightly Toasted Bagel
