Kamasutra Indian Restaurant - Glasgow

Shuruaat

• Chat Pati Tokri£ 3,95

  Nibbly bits of Poppadoms, complemented by a trio of aromatic spiced onions, mouth watering mango chutney & mint sauce to tantalise your taste buds

Starters

• Pooris£ 5,25

  A light and crispy deep fried Indian pancake with your choice of: Chicken, Prawn or Channa (Chickpeas)

• Garlic Mushrooms£ 4,75

  Mouth watering sliced mushrooms sautéed in a sumptuously creamy garlic sauce & black peppers

• Chandri Chilli Chicken£ 5,25

  Diced chicken fillets marinated in a piquant sweet 'n' sour sauce, lightly fried until golden

• Lamb Chop Adriki£ 6,95

  Lamb chops marinated in fresh ginger, garlic, red chillies, yoghurt and Indian spices cooked in the Tandoor

• Sarsoon Ka Jhinga£ 6,95

  King prawns marinated in fresh ginger & garlic paste flavoured with mustard and cooked in the tandoor

• Punjabi Samosa£ 4,95

  A triangular savoury deep fried pastry filled with spiced vegetables served with chickpeas and tamarind sauce

• Prawn Cocktail£ 5,95

  Succulent Prawns smothered in chef's homemade marie rose sauce and garnished with chopped tomatoes and cucumber

• Khajuraho Sensual Selection£ 12,95

  A veritable feast of selected starters from the above available in vegetarian or non vegetarian (for two people to share)

Pakora

The all time favourite starter served with a delectable dip and available in your choice of

• Vegetable Pakora£ 4,50

  Your favourite vegetables deep fried with spices and gram flour

• Chicken Pakora£ 5,25

  Diced chicken deep fried with spices and gram flour

• Haggis Pakora£ 5,25

  Choice lobes of lamb minced, oatmeal, suet, onions, salt & spices, deep fried with gram flour batter

• Fish Pakora£ 5,25

  Traditional diced fillets of fish deep fried with spices, carom seeds & gram flour

• Onion Bhaji£ 4,75

  Diced onions, deep fried with an infusion of Punjabi spices & gram flour

• Mixed Pakora£ 5,75

  Traditional tasty bites deep fried with spices and gram flour

Roti Te Chawal

Accompaniments

• Naan Bread£ 2,95

• Garlic Naan Bread£ 3,15

• Peshwari Naan Bread£ 3,25

• Garlic Coriander Naan£ 3,25

• Cheese Nan with Garlic£ 3,50

• Keema Naan£ 3,75

• Plain Paratha£ 3,15

• Stuffed Aloo Paratha£ 3,50

• Chapati£ 1,75

• Tandoori Roti£ 1,75

• French Fries£ 2,30

• Pilau Rice£ 2,45

• Boiled Rice£ 2,15

• Lemon Rice£ 2,65

• Mushroom Pilau£ 2,95

• Jeera Pilau£ 2,95

• Spiced Onions£ 1,40

• Mixed Pickles£ 0,95

• Indian Salad£ 1,75

• Mango Chutney£ 1,35

• Poppadoms£ 0,95

• Raita£ 1,95

• Golden Haddock£ 11,95

  Prime fillet of haddock fried until golden served with French fries and crisp salad garnish

Taste of India

• Chicken Tikka Chasni£ 11,95

  Chicken tikka sautéed in an exquisitely creamy sauce with a twist of sweet 'n' sour

• Balti£ 11,95

  Cooked with a fusion of onions sauce, chick peas, simmered in masala sauce with added ground pickles. Available in chicken and lamb

• Chicken Jalfrezi£ 11,95

  Cooked with julienne peppers, onions and Indian herbs and spices to a medium strength

• Saag Gosht£ 11,95

  Lamb or chicken simmered until tender in an aromatic blend of spinach and mustard leaves

• Chicken Tikka Masala£ 11,95

  Chicken tikka sautéed in a flavoursome fusion of ginger, garlic, peppers & onions

• Rogan Josh£ 11,95

  A flavoursome dish in a fusion of tomatoes, paprika and a host of delicate spices

Machli Bazaar (Seafood)

These dishes are inspired by our chef's who have travelled the globe to bring you the best fish dishes from India

• Macher Jhol£ 13,95

  Traditional curry from Bengal with panga fish marinated with salt, turmeric and lemon juice, cooked with fresh ginger, garlic, green chillies, ground spices

• Machi Malabari£ 13,95

  Soft panga fish fillets simmered in tropical coconut, tamarind and spices

• King Prawn Bhoona£ 15,95

  Delicately spiced plump pacific king prawns barbeque to melt in the mouth precision cooked into our traditional condensed bhuna sauce

Old Favourites

All dishes can be made with chicken, lamb or prawn

• Karahi£ 10,95

  A traditional Indian curry prepared in a Karahi sauce in a wok & tossed with mixed peppers and onions

• Dopiaza£ 10,95

  A traditional Indian curry with an abundance of onions

• Bhoona£ 10,95

  A tasty condensed onion and tomato based sauce with additional ginger and garlic

• Traditional Curry£ 10,95

  A classic home style dish

• Madras£ 10,95

  Cooked in a traditional rich onion & tomato based curry with ground red chilli paste producing a very hot dish

• Ceylonese Korma£ 10,95

  Your choice of meat swathed in a sumptuously creamy & coconut sauce

Tandoor Ke Angaare Se

Savour the seductive aroma of these sizzling dishes served straight from the tandoor, complemented by our master chef's special sauce, served with rice

• Chicken Tikka£ 13,95

  Marinated chicken barbequed to perfection in the charcoal tandoori oven

• Lamb Tikka£ 14,95

  A traditional Indian curry with an abundance of onions

• Tandoori Mixed Grill£ 16,95

  A tasty condensed onion and tomato based sauce with additional ginger and garlic

• Lamb Chops£ 14,95

  Ginger smoked lamb chops marinated with hang yogurt cooked in tandoori oven

• Tandoori Jhinga£ 15,95

  Delicately spiced pacific king prawns barbequed to melt in the mouth precision

Regional Classics

• Himalayan Hot Pot (Himalaya)£ 12,95

  Lamb or chicken cooked in a hot sauce with green peppers, onions, green chillies, mushrooms & carrots

• Butter Chicken (Punjab)£ 12,95

  Tandoori chicken breast gently poached in a buttery tomato sauce flavoured with fenugreek

• Garlic Chilli Chicken (South India)£ 12,95

  Pan fried chicken simmered in a rich garlic sauce with lashings of pureed green & red chillies

• Murgh Jaipuri (Jaipuri)£ 12,95

  A special recipe from Jaipur, a semi dry dish prepared from tender pieces of barbequed chicken tikka cooked with onions, green peppers, mushrooms, fresh herbs and selected spices

• Biryani (Hyderabadi)£ 12,95

  A traditional dish of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, mint, garnished with coriander & browned onions

Subzi Mandi Se

Our Vegetarian dishes are inspired by lush market gardens of India. Main Dish £9.95 - Side Dish £6.95

• Dal Tarka

  Yellow lentils tempered with whole cumin seeds, garlic, ginger, onion and tomato

• Ajwaini Bhindi

  Okra with carom seeds, onions, ginger and tomato masala

• Pind de Choley

  Chickpeas simmered in tamarind and a fusion of aromatic typically Punjabi spices

• Saag Paneer

  Cottage cheese, cooked with spinach and mustard leaves flavoured with fenugreek

• Aloo Gobhi

  Potatoes, cauliflower and a blend of Indian spices

• Paneer Malaider

  Indian cottage cheese, spinach puree and simmered in a rich ginger and garlic sauce with a flourish of cream

• Kadhai Paneer

  Indian cottage cheese simmered in a rich kadhi sauce with onions and capsicums

• Bombay Aloo

  Baby potatoes sautéed in our chef's piquant tomato gravy

• Saag Aloo

  Diced potatoes cooked with spinach and mustard leaves

• Mix Vegetable Curry

  Seasonal vegetables simmered in a condensed sauce with added ginger and garlic