Kao Thai Cuisine

Small Plates

• Roti and CurryUS$ 7,00

  Pan-fried roti served with aromatic yellow curry dipping sauce

• Po Pea - Veggie Spring RollsUS$ 6,00

  Crispy rolls served with sweet chili sauce

• Edamame*US$ 6,00

  Steamed fresh soybeans, tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce

• Crispy Chicken Wings*US$ 8,00

  Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce -available spicy upon request

• Pork GyozaUS$ 7,00

  Fried dumplings filled with minced pork and vegetables, served with our house made chili-garlic sauce

• Shrimp ShumaiUS$ 7,00

  Bite-sized Chinese shrimp dumplings, available either steamed or fried -served with sweet n' spicy mustard sauce

• Crispy Brussels Sprouts*US$ 7,00

  Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

• Hoisin Mushroom BaoUS$ 6,00

  Wild mushrooms, shredded carrots, dashi pickles and cilantro served in a large steamed bao bun

• Bangkok ShrimpUS$ 9,00

  Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with green onions

• Roti Duck RollUS$ 9,00

  Duck confit, carrots, cucumber, and sprouts wrapped in a roti crepe - served with apricot hoisin sauce

• Sai Ua-Thai Sausage*US$ 9,00

  Spicy sausage with lemongrass and glass noodles - served with Thai cucumber salad

• Char Siu Roast Pork*US$ 8,00

  Honey and five-spice marinated pork belly, Asian slaw, sweet n' spicy mustard and spiced honey glaze

• Tuna Tataki*US$ 10,00

  Black pepper seared rare tuna served with papaya salad, molasses soy, and wasabi mayo

Soups + Salads

• Tom Yum Shrimp*US$ 7,00

  Thailand's signature soup -shrimp, mushrooms and tomatoes in a broth infused w/ galangal root, kaffir lime leaves, lemongrass and cilantro

• Papaya Salad*US$ 7,00

  Traditional som tam-julienne green papaya, carrot, cherry tomatoes, and peanuts, muddled in chili lime dressing

• Tom Kha Chicken*US$ 7,00

  Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass & cilantro

• Seaweed Salad*US$ 7,00

  Fresh Hawaiian seaweed, cucumber and pickled daikon radish - tossed in ginger dressing andtopped with spicy chili tofu

Noodles + Rice

where applicable, choice of chicken, beef, fried tofu, or veggies - or choose shrimp for $2 more

• Pad Thai*US$ 18,00

  A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai's secret sauce -garnished with a lime wedge

• Pad Woon Sen*US$ 16,00

  Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, tomatoes, cabbage, carrots, white & green onions

• Pad See Ew*US$ 16,00

  Stir-fried wide rice noodles and egg with broccoli and carrots in black soy sauce sprinkled with ground white pepper

• Drunken Noodles*US$ 16,00

  Stir-fried wide rice noodles with onions, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce

• Senate Street Noodles*US$ 18,00

  Rice vermicelli noodles, stir fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own southern style XO sauce

• Chicken Yaki UdonUS$ 16,00

  Stir-fried udon noodles, chicken, carrots, white onion, broccolini, shiitake mushrooms and cabbage in a savory ginger-garlic and black bean sauce

• Classic Thai Fried Rice*US$ 15,00

  Stir-fried jasmine rice with egg, carrots, cherry tomatoes, white onions, green onions, garnished w/ cucumber slices and lime wedge

• Pineapple Fried Rice*US$ 18,00

  Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews

  • Upgrade to Crab for The Ultimate Treat atUS$ 24,00

• Crab Fried Rice*US$ 21,00

  Characterized by its delicate crab flavor and simple ingredients: jasmine rice, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, lime and a side of nam pra prik

Main Plates

where applicable, choice of chicken, beef, fried tofu, or veggies -or choose shrimp for $2 more

• Green Curry*US$ 16,00

  Bell peppers, bamboo shoots, Japanese eggplant, with fresh Thai basil leaves in green curry and coconut milk

• Red Curry*US$ 16,00

  Red and green bell peppers, bamboo shoots, and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil

• Panang Curry*US$ 16,00

  Panang curry and coconut milk simmered with bell peppers and asparagus, topped with ground peanuts

• Pad Kapow*US$ 16,00

  Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg

• Pad Khing*US$ 17,00

  Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini and white pepper in an aromatic dark brown sauce

• Eggplant Tofu Basil*US$ 16,00

  Fried tofu, bell peppers, onions, Japanese eggplant, broccolini, and fresh Thai basil leaves sautéed in spicy garlic sauce. Available vegan upon request

• K.F.C. Aka Kao Fried ChickenUS$ 17,00

  Crispy fried chicken tenders tossed in Korean sweet n' spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

• Cashew ChickenUS$ 17,00

  Crispy fried chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce

• Pork Belly Ba MeeUS$ 16,00

  Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini -drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions and cilantro

• Lychee Duck Curry*US$ 19,00

  Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees