Shareables
Small shareable plates
Chicken EggrollsUS$ 14,00
Served with wasabi aioli
Rosemary Truffle FriesUS$ 12,00
Served with herb aioli
Fried CalamariUS$ 18,00
Served with thai chili sauce and lemon aioli
Spicey Tuna Bites*US$ 18,00
Served with wasabi aioli
Tuna and Crab TowerUS$ 28,00
A simple crude dish served with a soy reduction
Shrimp TempuraUS$ 18,00
Served with thai chili sauce
Spinach Artichoke DipUS$ 18,00
Served with baguette
Chimichurri Steak Bites*US$ 18,00
Tenderloin served with lemon aioli
Charcuterie BoardUS$ 40,00
An assortment of meats, cheeses, and other assorted bites
Spinach Artichoke Crab DipUS$ 26,00
Served with baguette
Prawn CocktailUS$ 16,00
Served with cocktail sauce
Deviled Eggs US$ 12,00
An ever changing variety of Chef’s home made delicacy
Sliders US$ 16,00
Angus beef with grilled onions, maple bacon jam, and gouda
Chicken Piccata BitesUS$ 20,00
Chicken breast sautéed with capers, lemon butter, and cherry tomatoes
Half Charcuterie BoardUS$ 24,00
A smaller version of our famous charcuterie board
Dinner
Chilean Sea BassUS$ 36,00
Pan seared and finished with stone ground mustard sauce and served with Chef’s vegetables
- OneUS$ 5,00
- TwoUS$ 10,00
- ThreeUS$ 15,00
Street TacosUS$ 18,00
A rotating selection of creative and delicious street tacos
Bronzed Scallops US$ 36,00
Hand harvested Wanchese scallops, bronzed and finished with mild chorizo and mango berry cucumber chutney
Filet MignonUS$ 38,00
6 oz filet mignon cooked to perfection and served with Chef’s vegetables
Sesame Seared Ahi TunaUS$ 32,00
Sesame crusted and lightly seared finished with soy reduction
Crab Cakes US$ 28,00
Chef’s secret Maryland recipe served with Chef’s vegetables
Lamb LollipopsUS$ 32,00
Lamb lollipops grilled to perfection and finished with rosemary Demi-glace
Kapers Stir FryUS$ 16,00
With sauteed vegetables, jasmine rice, and your choice of protein
Salads
Salad additions: Tofu | $4, Chicken | $6, Tenderloin* | $8, Shrimp | $8
Burrata CapreseUS$ 16,00
Marinated cherry tomatoes, burrata cheese, fresh basil, and balsamic
Grilled CaesarUS$ 16,00
Grilled romain lettuce, croutons, parmesan cheese, and anchovies
Garden SaladUS$ 12,00
Mixed greens, heirloom tomatoes, cucumber, shaved carrots, topped with Italian dressing.
Peach Panzanella Salad
Grilled peaches, artisanal bread, greens topped with maple vinaigrette
Shaved Brussel SaladUS$ 12,00
Shaved brussel sprouts, shaved carrots, dried cranberries, red onion, and honey maple vinaigrette
She Crab SoupUS$ 14,00
Hearty bowl of Chef’s award winning she crab soup, served with jumbo lump crab and sherry
Roasted Brussel SproutsUS$ 12,00
Charred roasted brussel sprouts