Breakfast
Ramly BurgerUS$ 11,95
Ramly Burger, one of the many sinful but blissful streetfood sold in the neighbourhoods in Malaysia
Kaya ToastUS$ 6,45
Malaysian BBQ Pork Jerky SandwichUS$ 9,95
Malaysian style sandwich with BBQ pork jerky (bak kwa), pork floss and house special sauce
Maggie Soup/Goreng with EggUS$ 5,95
Malaysian favorite breakfast and supper dish. Served with soup or pan fried
Soft Boil Egg - 2US$ 3,50
Two half-boiled eggs, house soy sauce, white pepper
Nasi LemakUS$ 8,95
Choice of: Chicken, Shrimp. Malaysia's national dish with coconut rice, peanuts, cucumber and hard boiled egg
Chee Cheong FunUS$ 8,95
Popular Malaysia breakfast food, steamed rice noodle served with fried fish ball and fish cake
Lo Mai GaiUS$ 7,95
Lo mai gai, is a classic dim sum dish served during yum cha. The dim sum classic of steamed sticky rice, chinese sausage, pork and mushroom are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose
Siu MaiUS$ 5,95
Traditional cantonese-style pork dumping with shrimp - commonly found at dim sum
Lunch
Ramly BurgerUS$ 11,95
Ramly Burger, one of the many sinful but blissful streetfood sold in the neighbourhoods in Malaysia
MurtabakUS$ 8,95
Delicious Javanese style murtabak egg stuffed with savory beef filling
Satay Chicken - 3 PcsUS$ 7,45
Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce
Satay Beef - 3 PcsUS$ 8,95
Beef is marinated overnight with spices, skewed to satay and grilled
Satay Tofu - 3 PcsUS$ 7,45
Fried crispy tofu stuffed with shredded cucumber and beansprout topped with peanut sauce
Fried Fish Ball Skewers - 3 PcsUS$ 5,45
Deep fried fish ball served with house special sauce
Shareables
Roti - DhalUS$ 7,95
Classic indian flat bread served with dal curry sauce
MurtabakUS$ 8,95
Delicious Javanese style murtabak egg stuffed with savory beef filling
Satay Chicken - 3 PcsUS$ 7,45
Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce
Satay Beef - 3 PcsUS$ 8,95
Beef is marinated overnight with spices, skewed to satay and grilled
Satay Tofu - 3 PcsUS$ 7,45
Fried crispy tofu stuffed with shredded cucumber and beansprout topped with peanut sauce
Fried Fish Ball Skewers - 3 PcsUS$ 5,45
Deep fried fish ball served with house special sauce
Inche Kabin Wings - 3 PcsUS$ 7,25
Nyonya-style deep fried chicken marinated with over 10 spices and coconut milk
Pie Tee - 3 PcsUS$ 8,95
Crispy Nyonya pastry shells filled with a savory vegetable filling with shrimp. A popular appetizer or snacks in Southeast Asia
Fried Nam Yee Pork BellyUS$ 8,95
Deep fried pork belly cutlets with a kick - marinated with Nam Yee sauce
Oh-ChienUS$ 13,95
Malaysian style oyster omelet with seafood sauce
Rojak MerahUS$ 8,95
The word 'Rojak' (pronounced 'Ro-jah-k') is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce, it is sweet, salty, sour, crunchy and spicy all at once
LobakUS$ 5,95
Deep fried five-spice pork roll wrapped in beancurd sheet
Otak-OtakUS$ 8,95
Savory whitefish quiche, keffir lime leaves, coconut milk - served with rice
Fried Shrimp Tempura - 3 PcsUS$ 7,45
Roasted Duck BunUS$ 5,95
Chef special roasted duck served with bun
Vegetarian Duck Bun - 1 PcsUS$ 3,45
Chef special vegetarian duck bun
Hainan Chicken Rice Ball - 3 PcsUS$ 7,95
A specialty in Malacca, the rice are served in balls rather than bowls - Steamed Chicken rice shaped into golf ball-sized orbs served with Hainanese chicken
Fried Nyonya Tofu - 3 PcsUS$ 6,95
Pan fried crispy tofu served with Nyonya spicy sauce
Soft Shell Crab - 1 PcsUS$ 9,95
Fried Fish CakeUS$ 6,95
Soup
Oxtail SoupUS$ 14,95
Tom Kha Khai - ChickenUS$ 8,95
Nyonya Curry Laksa LemakUS$ 16,95
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick rice noodle with chicken, shrimp, fishball and fish cake served in rich curry coconut milk
Beef Noodle SoupUS$ 15,95
Made of red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia
Fried Noodles
Mee SiamUS$ 14,95
Mee Siam is a stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, Mee Siam is often served at special events. Garnished with shredded omelette, chicken, scallions and lime wedges which make every mouthful a delight to savor
Koay Teow MeeUS$ 14,95
Koay Teow Mee is a commonly known food term locally which translates to flat rice noodles and yellow noodles packed with beansprouts, fish cake, shrimp. Unlike the char kway teow, this homecooked version is more down to earth, healthier and more subtle yet tasty on a different note
Hokkien Char MeeUS$ 14,95
Stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, famous for the dark, fragrant sauce that the noodles are braised in. Comes with vegetables, chicken, shrimp
Homemade Dry Pan MeeUS$ 14,95
Flat hand-pulled to order flour noodles, anchovy broth, fried anchovies, black fungus, spinach, minced pork
Fried Rice
Duck Fried RiceUS$ 16,95
Duck roasted by our Chef in-house, served with fragrant fried rice
Lamb Fried Rice - Rack of LambUS$ 19,95
Crab Fried Rice with Soft Shell CrabUS$ 19,95
Tumeric Fried RiceUS$ 15,95
Savory vegetairan fried rice harnesses the powerful benefits of turmeric with mixed vegetables
Entrée
Nasi Kuning
Turmeric rice or Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc
- Ayam KapitanUS$ 17,95
- Gulai AyamUS$ 18,95
Live Chili Crab
World famous Singapore Chili Crab stir-fried with ginger, garlic, shallots and chilies in a thick, sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Served with fried buns
- Market Price
Chili ShrimpUS$ 24,95
Our take on Chili Shrimp, stir-fried with ginger, garlic, shallots and chilies in a thick, sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Our adaptation of Singapore famous Chili Crab but made with Shrimp. Served with fried buns
Steam Chilean Sea BassUS$ 36,95
Spicy Bean Sauce, Ginger Shallots Sauce
Curry VegetablesUS$ 16,95
Nyonya Pineapple
- ChickenUS$ 16,95
- BeefUS$ 17,95
- ShrimpUS$ 18,95
Hong Kong Steak - T-Bone 16ozUS$ 29,95
Sambal ShrimpUS$ 20,95
Aromatic shrimp cooked homemade Sambal sauce. Choice of: Okra, Asparagus
Tomato Rice - PlatterUS$ 18,95
Served with Beef Rendang, Sambal Shrimp, Kapitan Chicken
Babi Ponteh - Pork Belly with PotatoUS$ 19,95
BBQ Short RibsUS$ 18,95
Nyonya Chap ChyeUS$ 16,95
Cap or chap means a mixture of everything. Chye or chai means vegetables in general. So it is a mixed vegetable dish with Napa Cabbage, Mushrooms and fungi, fried beancurd skin in a lovely savory sauce
Roasted Hainanese Chicken - Whole ChickenUS$ 24,95
Roasted chicken rice is a favorite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day
Desserts
Bubur Cha ChaUS$ 6,45
A medley of sweet potatoes, yam (taro), black-eye peas, cooked in a sweet coconut milk base, milk and sugar
Kuih - any 4 PcsUS$ 8,00
Weekly specials - Call to see what's available
CendolUS$ 7,55
Popular Peranakan dessert iced sweet dessert that contains homemade droplets of green rice flour jelly, coconut milk and palm sugar syrup
Drinks
Kopi-OUS$ 5,00
White CoffeeUS$ 5,00
Teh TarikUS$ 5,00
