Lunch Menu
Mon - Fri 11:30am to 3pm. Not available on Holidays/No Substitution
Lunch Miyabi OmakaseUS$ 80,00
Chef's Choice of Premium Assorted from Sushi Bar & Kitchen
Honjitsu No OmakaseUS$ 60,00
Daily chefʼs choice of Assorted Sushi & Sashimi with Chefʼs Choice of side dishes
Lunch Sushi OmakaseUS$ 27,00
Chefʼs choice of Sushi with Blue Crab Hand Roll
Lunch ChirashiUS$ 27,00
Daily chef's choice of Assorted Sashimi with Sushi Rice
Salmon DonUS$ 25,00
Salmon& Ikura Sashimi with Avocado, shiso and Yuzu Powder Served with Chefʼs Choice of side dishes
Bluefin Tuna DonUS$ 26,00
Marinated Bluefin Tuna, Marinated Egg yolk on top of sushi rice served with Chef's choice of side dishes
Organic Chicken Teriyaki DonUS$ 23,00
Charcoal Grilled Organic Chicken with Teriyaki Sauce Served with Chefʼs Choice of side dishes
Marinated Chashu DonUS$ 24,00
Marinated Boiled Pork Belly in sweet and savory sauce Served with Chefʼs Choice of side dishes
Vegetable Kushiyaki DonUS$ 24,00
Assorted Vegetable Kushiyaki Served with Chef's Choice of side dishes
Oyako DonUS$ 23,00
Sautéed Chicken, Egg, Onion served with seasoned sauce Served with Chef's Choice of side dishes
Kushiyaki DonUS$ 27,00
Assorted Kushiyaki Served with Chefʼs Choice of side dishes
Beef Soboro DonUS$ 24,00
Japanese rice bowl with seasoned ground beef and scrambled eggs Served with Chefʼs Choice of side dishes
Charcoal Unagi DonUS$ 27,00
Charcoal Grilled Freshwater Eel over Rice Served with Chef's Choice of side dishes
Su UdonUS$ 19,00
Plain Udon with Soup Served with Chefʼs Choice of side dishes
Starters
Miso SoupUS$ 2,00
Wakame, Tofu, and Green Onion
Edamame 7 or Garlic EdamameUS$ 9,00
Boiled with Lightly Salted or Sauteed with Garlic Soy Sauce
Natto TofuUS$ 12,00
Tofu topped Natto, Egg, Ginger, Shiso, Kizami Nori with Soy Sauce
Agedashi TofuUS$ 14,00
Lightly Fried Tofu served with Tempura sauce and topped Ginger, Dried Bonito and Daikon
Agedashi MochiUS$ 14,00
Lightly Fried Mochi served with Tempura sauce and topped Daikon & Nori
Squid Leg KaraageUS$ 15,00
Lightly Coated flour and deep-fried Squid Leg served with Homemade Yuzu Mayo
Charcoal MentaikoUS$ 15,00
Charcoal Cod Roe with Seaweed, Grated Daikon Radish, and Mayo
Steamed AsariUS$ 13,00
Japanese Sake Steamed Manila Clam with Shichimi, Pepper, and Fresh Ginger on top
Miyazaki Wagyu GyozaUS$ 14,00
A mix of ground Wagyu, Vegetable served with Dipping sauce
ButakakuUS$ 17,00
Slow Cooked Pork Belly in Glazed Soy Sauce
Miso Glazed EggplantUS$ 15,00
Eggplant with Sweet Miso Glazed
Shishito PepperUS$ 15,00
Sautéed Shishito with Sesame Ginger Sauce topped with Dried Bonito
Organic Chicken KaraageUS$ 17,00
Lightly Coated flour and deep-fried Organic Chicken with Salt served with Homemade Spicy Ponzu
Baby Octopus KaraageUS$ 18,00
Crispy Fried Baby Octopus
Crispy Rice Spicy TunaUS$ 20,00
Slightly Deep-Fried Sushi Rice with Homemade Spicy Tuna served with Spicy Mayo & Eel Sauce
Popcorn Rock Shrimp TempuraUS$ 19,00
Tempura flour battered fried Popcorn Shrimp tossed with Homemade Spicy Mayo
Charcoal Grilled Whole SquidUS$ 20,00
Charcoal Grilled Whole Squid with Assorted Vegetable and Sweet Soy Sauce
Crispy Rice with A5 Wagyu
Slightly Deep-Fried Sushi Rice with A5 Miyazaki Wagyu and Kizami Wasabi on Top
- 2 PcsUS$ 30,00
Salad
Japanese Potato SaladUS$ 10,00
Mashed potato with Carrot, Onion, and Japanese Homemade pickled Cucumber
House SaladUS$ 13,00
Spring Mix with Homemade Miso Dressing
Cucumber Sunomono SaladUS$ 13,00
Marinated Homemade Japanese Cucumber topped with Dried Bonito
Seaweed SaladUS$ 13,00
Wakame Seaweed served with Homemade pickled Cucumber
Goma-ae Tomato & Cucumber SaladUS$ 13,00
Diced Cut Tomato and Cucumber mixed with Homemade Sesame Dressing
AnkimoUS$ 22,00
Monkfish Liver served with Seaweed, Scallion, and Homemade Ponzu Sauce
Yellowtail CarpaccioUS$ 29,00
Yellowtail Sashimi served with Jalapeno with Citrus Sauce
Marinated Snapper CarpaccioUS$ 31,00
Marinated "Kobujime" snapper, kelp, Chive, Truffle Oil, Sea Salt, and Pepper
Albacore Crispy OnionUS$ 29,00
Seared Albacore Sashimi served with Crispy Onion & Homemade Spicy Ponzu
Truffle Salmon CarpaccioUS$ 33,00
Real Snowcrab wrapped with Salmon Sashimi with Truffle Oil Sauce
Seared Jumbo Scallop with Uni CarpaccioUS$ 39,00
Seared Jumbo Hotate Sashimi topped with Sea Urchin and Homemade Lemon Yuzu Sauce
Kappo Miyabi Seafood BoxUS$ 39,00
Chef's Choice of Assorted Chopped Seasonal Fish, Sea Urchin, Blue Crab, Salmon Roe
Uni Ikura BoxUS$ 37,00
Sea Urchin, Salmon Roe, Tamago, Caviar
Blue Crab Uni BoxUS$ 39,00
Blue Crab, Sea Urchin, Caviar
Toro Uni Mini BoxUS$ 39,00
Negitoro, Sea Urchin, Caviar
Cold Starter Plate
Miyabi Signature Uni Box
Served w/ Sushi Rice. No Substitution
Omakase
No Substitution
Premium ChirashiUS$ 75,00
Chefs Choice of Premium. Seasonal Fish with Sushi Rice
Sushi Omakase
Chefs Choice of Premium Seasonal Fish of Sushi
- 8 PcsUS$ 50,00
- 15 PcsUS$ 100,00
Sashimi Omakase
Chefs Choice of Premium Seasonal Fish of Sashimi
- MP
Miyabi Premium OmakaseUS$ 300,00
Chefs Choice of Premium Seasonal Fish of Sushi & Sashimi and Kitchen Signature Plate
Miyabi Premium Sushi Bar Omakase
Served at Sushi Bar Only (Please Make Reservation 48 hour before)
- MP
Sushi & Sashimi
Served Sushi 1pc, Sashimi 3pcs
Tuna Belly / Toro
Bluefin Tuna / Hon Maguro
Yellowtail / Hamachi
Amberjack / Kanpachi
Salmon / Sake
King Salmon / King Salmon
Albacore / Bincho Maguro
Golden Eye Snapper / Kinmedai
Halibut / Hirame
Black Snapper / Kurodai
Red Snapper / Tai
Mackerel / Saba
JackMackerel / Aji
Striped Jack / Shima Aji
Fresh Water Eel / Unagi
Shrimp / Mushi Ebi
Sweet Shrimp / Ama Ebi
Hokkaido Scallop / Hotate
Salmon Roe / Ikura
Sea Urchin / Uni
Egg / Tamago
Bean Curd / Inari
Monkfish Liver / Ankimo
Smelt Egg / Masago
Kushiyaki (Skewer)
Organic Chicken is Free Range Chicken with Robust Flavor
Meat
Served with Salt and Pepper
Organic Chicken Gizzard
Organic Chicken Skin
Organic Chicken Heart
Organic Chicken Cartilage
Organic Chicken Thigh
Organic Chicken Wing
Organic Chicken Meat Ball
Served with Yakitori Tare
Prime Beef
Beef Tongue
Pork Belly
Pork Short Rib
Japanese Pork Sausage
Lamb
Quail Egg
Veggie
Served with Yakitori Tare
Okura
Shishito Pepper
Shiitake Mushroom
Wrap
Served with Yakitori Tare
Bacon Wrapped Enoki
Bacon Wrapped Shrimp
Bacon Wrapped Quail Egg
Bacon Wrapped Asparagus
Seafood
Oyster
Chilean Seabass
Served with Homemade Sauce
Scallop
Served with Lemon & Salt
Hot Plate
Tofu with Assorted MushroomUS$ 35,00
Mix Japanese Mushroom and Tofu with House Chile Oil Sauce
Grilled Duck BreastUS$ 40,00
Grilled Duck with Wine Sauce
Black CodUS$ 45,00
Grilled Black Cod marinated with Red Miso
Miyazaki Hamburg SteakUS$ 45,00
Ground Miyazaki Wagyu mixed with Pork Belly serve with Shishito, Seasonal Mushroom and Homemade Hamburg Sauce
Grilled Miyazaki WagyuUS$ 89,00
Grilled A5 Wagyu on the Hot Stone
Hot Stone Rice Pot
Salmon Stone Hot PotUS$ 35,00
Charcoal Grilled Salmon, Masago, Hijiki, Green Onion with Sweet Sauce
Unagi Stone Hot PotUS$ 40,00
Charcoal Grilled Unagi, Masago, and Green Onion with Sweet sauce
Crab Stone Hot PotUS$ 40,00
Cooked Blue Crab, Masago, and Green Onion with Sweet sauce
Sesame Miso NabeUS$ 33,00
Original Sesame & Miso flavor soup with Thin Slice Pork, Japanese mushroom, Tofu and Carrots
Japanese Hot Pot
Fukuoka Motsu NabeUS$ 40,00
Grilled Mentaiko (Cod Roe) Motsu (Beef Intestines), Tofu, Chive, Cabbage with Chili Oil and Sesame Oil
Miyazaki Wagyu SukiyakiUS$ 85,00
A5 Miyazaki wagyu, Nappa Cabbage, Shungiku, Shiitake, Tofu with Egg yolk and sweet dipping sauce
Udon
Seafood Chanpon UdonUS$ 36,00
Nappa, Shrimp, Asari, Bean Sprout, Mussels, Fish Cake, and Sesame Oil with Pork Base Soup
Miso Nabeyaki UdonUS$ 36,00
Jidori Chicken, Egg, Deep-fried Tofu pouches, Vegetable with Miso Base Soup
Makimono (Cut Roll)
Cucumber
Avocado
Yellowtail Scallion
Bluefin Tuna
Spicy Tuna
Salmon Avocado
California (Real Snow Crab)
Eel Cucumber
Signature Makimono (Cut Roll)
Vegan
Tofu, Kanpyo, Yamagobo and Cucumber Roll with Tomato, Eggplant, Moro Miso Avocado and Shiso on the top
Rock Popcorn Shrimp Tempura on Spicy Tuna
Spicy Tuna Cut Roll with Cucumber and Popcorn Shrimp Tempura tossed with Homemade Spicy Mayo
Fresh (No Rice)
Bluefin Tuna, Salmon, Yellowtail, White Fish, Avocado, Snowcrab, Cucumber Wrap with Homemade Ponzu Sauce
Saba Oshi
Homemade Shime Saba with Battera Konbu, Shiso, Fresh Ginger
Hamachi Special
Tempura Scallion and Cucumber Cut Roll with Yellowtail Sashimi & Homemade Yuzu Ponzu on the top
Otoro Maki (No Rice)
Bluefin Toro wrapped with Daikon, pickled Smoked Radish, Smoked Wasabi Leaf, Pickled Gobo and Caviar
Temaki (Hand Roll)
Ume & Shiso
Yellowtail Cilantro
Albacore Onion
Spicy Tuna
Salmon Skin
Seabass
Blue Crab
Negi Toro
Toro Uni
