Appetisers
Achari Murgh Tikka
Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.
Khasi Ko Kebab
Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.
Mo: Mo
Nepalese famous and delicious mouth-watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with homemade chutney. (Starter for 2)
Poleko Squid
Medium spiced baby squid barbecued in the clay oven.
Aloo Chap
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.
Kukhura Ko Pakora
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
Newari Chhoilla (Chicken/Lamb)
Tender lamb or chicken breast marinated with himalayan herbs green chilli, red onions, spring onions, ginger, garlic and touch of lime, mustard oil. Serve on salad bed.
Kathmandu Mix for 1
Mix of vegetarian samosa, barbecue chicken malai tikka, sheekh kebab with chef's special sauce.
Meat Platter for 2
Assorted meat starters to share
Onion Bhaji
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
Sizzler
Bhedako Karang
Succulent rack of lamb marinated in himalayan spices, cooked in clay oven & serve in sizzling hot plate. (The best rack of lamb supply from gahan meat.)
Khasi Ko Kebab
Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.
Shashlik (Chicken/Monk-fish)
Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in kathmandu kitchen.)
Gorkhali Sakahari Sizzler
Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with himalayan spice cooked in clay oven and serve in sizzling hot plate.
Mixed Sizzler
Mixed of king prawn, tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate.
Tandoori Prawns Sizzler
Jumbo king prawns marinated with nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.
Hansko Masu Sizzler
Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum.
Sea Food Sizzler
Mixed seafood of tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate.
Tandoori Chicken
A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven.
Nepali Dish
Aduwa Masu
Hot and spicy traditional curry chicken / lamb with ginger and black pepper.
Garlic Chilly Masala
Breast pieces of chicken / tender pieces lamb/ prawn simmered in garlic fresh chilli, capsicum and fresh herbs
Khasi Kukhura
A classic lamb/ chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.
Masu Ra Saag
Tender pieces of chicken/lamb cooked with spinach and fresh herbs.
Babari Masu
Chicken /tender pieces of lamb cooked in tandoor and served in rich creamy masala sauce with fresh mint.
Gorkhali
Spicy nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.
Kukhura Jeera
Chicken tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.
Chef's Special Mixed Curry
A mixed chef's special curry of lamb, chicken and prawn flavoured with fenugreek leaves.
Himalayan Curry
Sherpa speciality from himalayan region of nepal cooked in himalayan spices with yogurt and coriander.
Ledobedo
Traditional nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.
Indian Dish
Bhuna
A roast dish tossed with red onions, spring onions and fresh garden tomatoes.
Jalfrizi
Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon.
Rogan Josh
Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers.
Vindalu
Very hot & spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.
Butter Chicken
Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.
Korma
Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.
Special Balti
Traditional balti dish cooked with chef's special balti sauce, pickled spice, yogurt and finished with fresh mint.
Dhansaak
Chicken breast / cubes of lamb prepared with lentils and spicy sauce.
Madras
A south indian special curry of curry leaves, coconut powder and tossed muster seeds.
Tikka Masala
Tomato based cream sauce with grounded cashew nuts.
Briyani
Chicken Briyani
Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)
Nepali Special Khichadi Bhat
Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)
Everest Special Mixed Biryani
Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)
Prawn Briyani
Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)
Lamb Briyani
Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)
Vegetarian
Aloo Bodi Tama
Typical nepalese curry cooked with tangy bamboo shoot, potato and eye beans.
Everest Chana Masala
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.
Mix -Max Vegetable
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.
Aloo Kauli
Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
Kerau Paneer
Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.
Saag Paneer
Spinach cooked with home-made cottage cheese and onion sauce.
Daal Jhaneko
Yellow lentils cooked with cumin and tempered with garlic and nepalese herbs.
Lekhali Aloo Dum
Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.
Sides
Boiled Basmati Rice
Egg Fried Rice
Keema Naan
Peswari Naan
Cheese Naan
Garlic Naan
Lemon Rice
Chips
Goc Naan (Garlic, Onion, Coriander)
Mushroom Fried Rice
