SIGNATURE SETS
Kawabun special Japanese eel, delivered fresh from Aichi Japan grilled over binchotan charcole.
HITSUMABUSHIUS$ 70,00
Nagoya style served over rice with miso soup, pickles, nori, wasabi and chive toppings to enjoy three ways.
UNAJUUYUS$ 60,00
Qver rice and served with miso soup and pickles.
WAGYU ROAST BEEFUS$ 40,00
Soy marinated A5 Wagyu from Miyazaki Japan slow cooked, thinly sliced served with miso soup and pickles.
SASHIMI OVER RICE
From Toyosu fish market in Tokyo.
KING SALMON & IKURAUS$ 45,00
Sesame seeds, sisho leaf and wasabi, Over a bed of sushi rice.
BLUEFIN TUNA US$ 52,00
Chefs choice of 3 types of bluefin tuna served with takuan pickles, wasabi and sisho leaf over a bed of sushi rice.
CHIRASHI US$ 47,00
Chefs choice of 9 kinds of fresh seafood, sisho leaf, sesame seeds, wasabi, over a bed of sushi rice served with miso soup.
SOBA NOODLES (COLD)
Japanese Nihachi style (buckwheat & flour) made by hand in house, house made dashi broth.
EBI TEMPURA SOBA US$ 28,00
Shrimp, nori seaweed, shishito peppers, served with a side of wasabi & chive.
VEGETABLE SOBA US$ 22,00
Romain lettuce, tomatoes, mixed seaweed, fried onions, finished with black sesame dressing.
- Add ChickenUS$ 7,00
BEEF SOBA US$ 40,00
A5 Waygu, ginger, fried lotus roots, micro wasabi, topped with red chili.
PLAIN SOBA US$ 18,00
Served with a side of wasabi & chive.
- Add Chicken US$ 7,00
SIDES
KURO EDAMAME US$ 7,00
Black soy beans coated in either sea salt or home blend black chili powder.
SMALL JAPANESE PICKLES US$ 3,00
Seasonal assortment of pickled vegetables.
WHITE RICE US$ 5,00
NAGOYA RED MISO SOUP US$ 5,00