Plates
Sea Bass PollichathuÂŁ 8,75
With tempered cherry tomato (DF, GF)
King Prawn & Courgette MasalaÂŁ 7,75
Sautéed in a spiced onion tomato (DF, GF)
Grilled Lamb ChopÂŁ 7,75
One best end lamb chop in a green pepper marinade, warm masala potato & mint yoghurt (GF)
Crispy Curry Leaf CalamariÂŁ 7,50
Lightly coated calamari with curry mayonnaise
Trivandrum Fried ChickenÂŁ 7,75
Recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt (GF)
Green Goddess CutletÂŁ 7,50
Seasonal green vegetable crispy patty with a beetroot coconut yoghurt (DF, GF, VE, V)
Paneer Pepper FryÂŁ 7,75
Indian cottage cheese in black pepper masala sauce pickled onions (GF, V)
Bowls
Flat Iron Beef & Bone Marrow CurryÂŁ 9,75
Cooked in a Kerala toddy shop (local pub) recipe (DF, GF)
Pulled Duck Leg & Potato MappasÂŁ 9,00
Cooked in creamy coconut sauce (DF, GF)
Chicken Kothu PorottaÂŁ 8,50
Shredded flaky bread tossed in chicken curry topped with fried egg (V, DF)
Jack Fruit Turmeric CurryÂŁ 8,50
Young jackfruit cooked in a turmeric coconut sauce (DF, GF, VE, V)
Grain Fed Chicken CurryÂŁ 8,75
In a roasted coconut & spice sauce (DF, GF)
Gunpowder PotatoesÂŁ 7,75
Triple cooked hassel back potatoes tossed in gun powder spice (DF, GF, VE, V)
Green Seasonal Vegetable KormaÂŁ 8,00
Cooked in a regional Nilgiri korma sauce (DF, GF, VE, V)
Sides
Broccoli UthappamÂŁ 4,00
Savoury dosa pancake (DF, GF, VE, V)
Blueberry & Mint Greek YoghurtÂŁ 3,75
(GF, V)
Canteen PorottaÂŁ 3,50
Flaky layered pan bread (DF, VE, V)
Red Rice String HopperÂŁ 3,75
Pulled & tossed steamed rice noodle with turmeric, coconut (DF, GF, VE, V)
PoppadomÂŁ 4,50
Tomato chutney & seasonal berries achar (DF, GF, VE, V)
Basmati RiceÂŁ 3,50
(DF, GF, VE, V)
Biriyani
Canteen Chicken BiriyaniÂŁ 14,50
Chef's signature recipe from the region of North Malabar, specially imported shortgrain rice cooked with chicken and a yoghurt masala (GF, N)
Jack Fruit BiriyaniÂŁ 12,75
Tender jackfruit cooked in Malabar biriyani spices using coconut yoghurt (DF, GF, VE, V, N)
Dessert
Sticky Toffee PuddingÂŁ 7,50
Mung dal jaggery sweet payasam & Kerala lentil sweet porridge (N)
White Chocolate & Lemon CheesecakeÂŁ 6,75
With mango sauce
Cardamom Chocolate BrownieÂŁ 7,00
Vanilla ice cream (DF, GF, VE, V, N)