Khandoker - Didsbury

Starters

Served with a fresh salad or puri

• Pappadum£ 0,70

• Spiced Pappadum£ 0,75

• Lamb Chops£ 4,95

• Mixed Kebab£ 4,95

• Tandoori Chicken (Quarter)£ 3,95

• Chicken Tikka£ 3,95

• Lamb Tikka£ 4,45

• Meat Somosa£ 2,45

• Vegetable Somosa£ 2,45

• Fish Somosa£ 2,95

• Onion Bhaji£ 2,95

• Mixed Tandoori£ 4,95

• Seek Kebab£ 3,45

• Rashmi Kebab£ 3,45

• Shami Kebab£ 3,45

• Prawn Bhaji & Puri£ 4,45

• Chicken Puri (Chat)£ 4,45

• Vegetable Bhaji & Puri£ 3,95

• Pakora (Chicken | Lamb | Veg | Aloo)£ 3,45

• Mushroom Bhaji & Puri£ 3,95

• Chicken Special Kebab£ 3,45

• Chicken Aloo Tikka£ 3,45

• Aloo Tikka£ 2,95

• King Prawn Butterfly£ 5,95

Khandoker Balti Specials

Classical Balti Massalla sauce with the addition of fresh herbs and served in a traditional Balti

• Chicken | Lamb | Prawn | Keema | Vegetable | Mushroom£ 8,95

• Tikka Balti£ 8,95

• Mixed Balti£ 8,95

• Fish£ 9,95

• King Prawn£ 10,95

Khandoker Khari's

A similar dish to Bhuna but served in its own sizzling Khari using fresh herbs and spices

• Chicken | Lamb£ 8,95

• Prawn | Mushroom£ 8,45

• Chicken Tikka£ 8,95

• Lamb Tikka£ 8,95

• Fish£ 9,95

• King Prawn£ 10,95

Khandoker Specialities

Original Khandoker family recipes dating back two centuries

• Murghi Nomuna£ 9,45

  Tender chicken tikka pieces delicately spiced with a touch of fresh green chilli and chopped coriander producing a truly authentic home made dish

• Murghi Seem£ 9,45

  Succulent chicken tikka pieces with sliced green beans creating a mouth-watering flavour

• Esa Palong£ 10,95

  Jumbo king prawns blended with spinach, green chillies and fresh coriander.A firm family favourite

• Lamb Palong£ 9,45

• Esa Bhaji£ 9,45

  Juicy prawns and fresh mixed vegetables delicately spiced.Perfect with a nan or paratha

• Lamb Nomuna£ 9,45

  Prepared in a similar way to Murgi Nomuna, but using Lamb

• Aknie Pilau£ 10,45

  Tiny pieces of chicken tikka cooked with basmati pilau rice with fresh spices, served with a special vegetable sauce

• Kakri Chicken£ 9,45

  Diced chicken marinated in a tandoori sauce for 12 hours. Added brinjal gives it a distinguished flavour. Popular in the Indian sub-continent

• Esa Ghobi£ 10,95

  Succulent king prawns and cauliflower blended with spices, fresh green chillies, garnished with fresh coriander

• Murghi Bhaji£ 9,45

  Diced chicken mixed with continental vegetables, chilli and fresh coriander

• Gosth Bhaji£ 9,45

  Tender lamb and continental vegetables

Khandoker Contemporary

• Makoni

  Cooked in butter, tomatoes and a touch of cream

  • Chicken | Lamb | Vegetable£ 9,45

• Chilli Dishes

  Cooked with capsicum, onion, chilli sauce, green chilli, garlic & ginger

  • Chicken | Lamb | Vegetable£ 9,45
  • King Prawn Chilli£ 11,95

• Fishtenga£ 10,95

  Chunks of cod cooked with fresh tomatoes creating a juicy, tangy taste

• Shatkora£ 9,45

  Chicken or Lamb. Cooked with Shatkora (Bangladeshi lemon), hot spices & herbs creating an authentic traditional Bengali dish

• Achari£ 9,45

  Chicken | Lamb | Vegetable. Medium spicy dish cooked with fresh herbs and selection of pickles

Featured Items

• Morich Style

  Similar to our classic Nomuna dish using whole green chillies

  • Vegetable | Mushroom£ 9,45
  • Chicken | Lamb | Prawn£ 9,45
  • Fish£ 9,95
  • King Prawn£ 10,95

• Roshon Style

  For all the garlic lovers

  • Vegetable | Mushroom£ 9,45
  • Chicken | Lamb | Prawn£ 9,45
  • Fish£ 9,95
  • King Prawn£ 10,95

• Biryani

  Similar to our classic Nomuna dish using whole green chillies

  • Chicken | Lamb | Vegetable | Prawn | Keema£ 10,95
  • King Prawn£ 11,95

Chef's Recommendations

• Aloo

  Cubes of spiced potatoes create a traditional tasting dish

  • Chicken | Lamb | Fish£ 9,45

• Shalgom Style

  Cubes of swede give this dish its unique flavour

  • Chicken | Lamb | Fish£ 9,45

• Dal Mixed

  Your favourite meat or seafood delicately combined with lentils. A house favourite

  • Chicken | Lamb | Fish£ 9,45

• Shabji Style

  A fusion of fresh continental mixed vegetables creating a real classic dish. Another family favourite

  • Chicken | Lamb | Prawn£ 9,45
  • King Prawn£ 10,95

• Mass Biran£ 11,95

  Specially fried fish using herbs and spices. A must for all fish lovers. Served with fresh salad

• Ghobi Style

  Florets of fresh cauliflower creating yet another mouth-watering favourite

  • Chicken | Lamb | Prawn£ 9,45
  • King Prawn£ 10,95

• Chana Style

  A blend of chick peas, traditionally cooked to give a truly authentic taste

  • Chicken | Lamb | Prawn | Mushroom£ 9,45
  • King Prawn£ 10,95

• Mishti Kodu

  This dish combines a traditional Bengali vegetable not too dissimilar to swede. A true taste of the region of origin

  • Chicken | Lamb | Prawn | Keema£ 9,45
  • King Prawn£ 10,95

Khandoker Traditional Curries

Chicken | Lamb | Prawn | Keema | Vegetable | Mushroom - £7.95; Chicken | Lamb Tikka - £8.45; King Prawn | Fish - £10.95. Medium consistency sauce using a wide but basic range of oriental spices, producing a rich flavour

• Passanda

  Consists of almond sauce and fresh cream

• Jalfrazi

  Sauteed onions, tomatoes, capsicum green chillies & herbs

• Dhansak

  A mild dish consisting of garlic, pineapple, mint sauce and lentils

• Korma

  Originated in Persia, a very mild curry consisting of lentils, onion, coconut, yoghurt and a mint sauce to create the delicacy of its flavour and creamy texture

• Madras

  A South Indian version of the dishes found in Central and Eastern India. Higher proportion of spices which lend a fiery taste

• Samber

  A hot spicy dish using lentils and a hint of fresh lemon creating a distinct flavour

• Bangalore

  Similar to Samber but banana is added to give an extra distinctive flavour

• Dopiaza

  Briskly fried fresh onions, black pepper, cinnamon, bay leaves and cardomons

• Bhuna

  Selected spices and methi leaves create a medium strength and rather dry dish

• Vindaloo

  Related to the 'Madras' involves a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early Portuguse settlers

• Rogan Josh

  Combining fresh tomatoes, pimentos and onions, fried in blended spices

Khandoker Tandoori & Tikka

Our Tandoori and Tikka dishes are marinated for over 12 hours. Served with a fresh side salad and raita. Alternatively choose your favourite sauce from the menu

• Tandoori Chicken£ 9,95

• Tandoori Fish£ 10,95

• Tandoori Lamb Chops£ 10,45

• Tandoori King Prawns£ 11,95

• Mixed Tandoori£ 10,95

• Chicken Tikka£ 9,45

• Lamb Tikka£ 9,45

• Chicken Aloo Tikka£ 9,45

• Fish Tikka£ 10,95

• Chicken Shaslick£ 10,95

• Lamb Aloo Tikka£ 9,45

• Lamb Shaslick£ 9,45

Khandoker Massalla Dishes

Served in a marinated, creamy spicy sweet tandoori sauce

• Chicken Tikka Massalla£ 9,45

• Fish Tikka Massalla£ 10,95

• Lamb Tikka Massalla£ 9,45

• King Prawn Tikka Massalla£ 11,95

• Tandoori Massalla£ 9,45

Vegetarian Selection

• Tarka Dal£ 6,95

• Saag£ 6,95

• Bhindi£ 6,95

• Mushroom£ 6,95

• Aloo Methi£ 6,95

• Brinjal£ 6,95

• Aloo Ghobi£ 6,95

• Aloo Saag£ 6,95

• Aloo£ 6,95

• Aloo Channa£ 6,95

• Channa Massalla£ 6,95

• Channa Saag£ 6,95

Khandoker Sides

• Vindaloo Sauce£ 2,95

• Madras Sauce£ 2,95

• Curry Sauce£ 2,95

• Dal (Nizami)£ 3,95

• Cucumber Raitha£ 2,45

• Mint Raitha£ 1,95

• Onion Raitha£ 2,45

• Chana Bhaji£ 3,45

• Mushroom Bhaji£ 3,95

• Bhindi Bhaji£ 3,95

• Bringal Bhaji£ 3,95

• Spinach Bhaji£ 3,95

• Vegetable Bhaji£ 3,95

• Fried Bhindi£ 3,95

• Saag Aloo£ 3,95

• Aloo Ghobi£ 3,95

Breads & Sundries

• Naan£ 2,45

• Garlic Naan£ 2,45

• Keema Naan£ 2,75

• Peshwari Naan£ 2,75

• Coriander Naan£ 2,75

• Garlic & Coriander Naan£ 2,75

• Keema Garlic Naan£ 2,95

• Keema Coriander Naan£ 2,95

• Paratha£ 2,45

• Stuffed Paratha£ 2,95

• Chapati£ 1,45

• Puri£ 1,25

• Chips£ 1,95

• Chutney Tray£ 1,00

Rice

• Pilau Rice£ 2,45

• Rice (Steamed Basmati)£ 2,25

• Egg Pilau£ 3,25

• Chana Pilau£ 3,25

• Keema Pilau£ 3,75

• Vegetable Pilau£ 3,25

• Mushroom Pilau£ 3,25