KHAZANA Toronto - by Chef Sanjeev Kapoor

Tasting Menu

Four Course

• VegetarianC$ 55,00

  Amuse-bouche | Masala Papad Pockets Appetizers | Banarsi Seekh Kebab, Jacket Potatoes, Ruby Paneer Mains | Queen Curry, Jackfruit Kofta, 24K Dal Accompaniments | Assorted Breads, Dum Rice, Papadum Dessert | Shahi Halwa Tart

• Non-VegetarianC$ 65,00

  Amuse-bouche | Masala Papad Pockets Appetizers | Truffle Chicken Tikka, Sindoori Salmon, Lamb Chops Mains | King Curry, Five Spice Bhuna Lamb, 24K Dal Accompaniments | Assorted Breads, Dum Rice, Papadum Dessert | Shahi Halwa Tart

• Drink PairingC$ 25,00

  Mocktail Pairing | Virgin Mule, Pomegranate Mojito, Lassi Wine Pairing | Riesling, Cabernet Sauvignon, Ice Wine Whiskey Pairing | Indri, Black Label, Macallan 12

Express Lunch

• Express Lunch

  Monday to Friday, 11am - 5pm

• VegetarianC$ 19,00

  Queen Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine

• Non-VegetarianC$ 19,00

  King Curry, 24K Dal, Steamed Rice and Butter Naan + Add a lassi, bottle of beer or glass of wine

Soup & Chaat

• Dhaniya & Tomato ShorbaC$ 9,00

  Slow-simmered tomatoes, coriander, warming spices

• Chicken Clear SoupC$ 11,00

  Tender chicken morsels in ginger, garlic and herb broth

• GappasC$ 11,00

  Crispy wheat shells, smoked Kashmiri chilli potatoes, date-tamarind chutney, served with spicy mint water

• Masala Papad PocketsC$ 9,00

  Mini lentil flour papad baskets filled with red onion, tomato, and zesty lemon salsa

• Samosa CigarC$ 13,00

  Delicate phyllo rolls filled with a blend of spiced potatoes, paired with tammy chutney

• Khazana KachoriC$ 14,00

  Rajasthani pastry filled with spiced dal, doused with Punjabi kadhi, topped with pickled onions

• Chandani Chowk Ki Aloo TikkiC$ 15,00

  Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney

• Masala Truffle FriesC$ 12,00

  Garlic, cheese, truffle oil, spiced fries

Breads

• RotiC$ 4,50

  Plain Tandoori Roti, Butter Tandoori Roti, Mirchi Onion Roti

• ParanthaC$ 7,50

  Plain Parantha, Methi Parantha, Masala Pinwheel Parantha

• NaanC$ 6,00

  Plain Naan, White Butter Naan, Garlic & Chive Naan, Laal Mirch Naan

• Stuffed KulchaC$ 11,00

  Paneer Potato Kulcha, Truffle Mushroom Kulcha, Keema Kulcha, Cheese Mirch Kulcha

• Assorted Basket for 2C$ 16,00

  Butter Roti, Mirch Onion Roti, Half Butter Naan, Half Garlic Naan

• Assorted Basket for 4C$ 29,00

  Butter Roti, Mirch Onion Roti, Butter Naan, Garlic Naan, Masala Pinwheel Parantha

Sides

• Salad & RaitaC$ 9,00

  Fresh Garden Salad, Masala Lacha Onion, Sirka (pickled) Onion, Plain Raita, Tomato Cucumber Raita

• Vegetable CurryC$ 16,00

  24K Dal (small), Dal Tadka (small), Chole Masala (small), Corn Saag (small)

Dessert

• Moong Dal Halwa PieC$ 11,00

  Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle

• Saffron Malpua RabdiC$ 14,00

  Golden saffron-infused pancakes served with rich, cardamom-spiced rabdi

• Traditional TrioC$ 15,00

  Gulab Jamun, Rasmalai, Shahi Halwa

• Signature Malai KulfiC$ 11,00

  Dense, slow-churned Indian ice cream infused with cardamom

• Brownie SizzlerC$ 13,00

  Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and a rich chocolate sauce

Weekend Brunch

• Dilliwale Chole BhatureC$ 18,00

  Fluffy, crisp balloon bread cooked in desi ghee, served with a Delhi street-style chickpea curry and house-special pickle

• Sarson Saag & Makki RotiC$ 18,00

  Creamy mustard greens served with golden maize flatbread, topped with house-made white butter | A Punjabi winter classic

• Bombay Style Pav BhajiC$ 18,00

  Spiced mashed vegetables served with buttery buns, topped with fresh onion, lime, coriander and green chilli salsa

• Khazana KulchaC$ 16,00

  Soft, tandoor-baked kulcha stuffed with Khazana’s signature spice blend, potatoes, and cheese, served with chole masala

• Bottomless LassiC$ 16,00

  Unlimited lassi. Option to swap with masala chai or filter coffee

Appetizer

• Banarsi Seekh KebabC$ 22,00

  Inspired from the region of Nawabs; lentil, nuts and vegetable skewers fired in tandoor | v, gf, df upon request

• Jacket Stuffed PotatoesC$ 23,00

  Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze | v, gf, nf

• Cauliflower SizzlerC$ 21,00

  Crispy battered cauliflower in hakka sauce, served sizzling | v, df, nf

• Dahi Ke KebabC$ 22,00

  Melt-in-your-mouth yogurt patties, spiced with ginger, garlic, and coriander, pan-seared to golden | v, nf

• Bharwa SoyaC$ 23,00

  Soya stuffed with spinach, corn and cheese, roasted in a creamy Muglai marinade | v, nf

• Ruby Paneer TikkaC$ 24,00

  Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish | v, gf, nf, spicy

• Saffron Pista PaneerC$ 25,00

  Delicate layers of paneer with a saffron-turmeric marinade between each slice, finished with pistachio crumble | v, gf

• Veg Assorted PlatterC$ 32,00

  Samosa Cigars, Banarsi Seekh Kebab, Jacket Stuffed Potatoes, Ruby Paneer Tikka

• Bhatti Murg TikkaC$ 25,00

  The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney | nf, gf, spicy, df upon request

• Truffle Chicken TikkaC$ 29,00

  Truffle-infused smokey chicken tikka on bite-sized naan, topped with balsamic glaze | nf, df on request, gf upon request

• Patiala ChickenC$ 25,00

  Crispy Patiala spiced chicken lollypop, side of achaari mayo | nf

• Anarkali Seekh KebabC$ 27,00

  Minced chicken skewers with tangy pomegranate marinade | nf

• Amritsari Fish FritterC$ 25,00

  Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish | nf, df

• Sindoori SalmonC$ 32,00

  Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil | nf, gf, df upon request

• Tandoori Lamb ChopsC$ 39,00

  Tender lamb chops, served with with fenugreek cream and crumbled masala papadums | nf, gf on request

• Non-Veg Assorted PlatterC$ 44,00

  Bhatti Murg, Truffle Chicken Tikka, Lamb Chop, Samosa Cigars

Mains

• Legendary 24K DalC$ 22,00

  Our liquid gold | Black lentils, slow-cooked for 24 hours | v, gf, nf

• Homestyle Dal TadkaC$ 21,00

  Yellow lentils tempered with ghee, garlic, cumin | v, gf, nf, df on request, jain upon request

• Nizami HandiC$ 23,00

  Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce | v, gf, nf, df upon request

• Jackfruit KoftaC$ 25,00

  Jackfruit kofta simmered in a cashew sauce with Muglai spices | v

• Sabz RouladeC$ 25,00

  Mashed vegetables wrapped in a delicate paneer roulade, served in a creamy tomato gravy | v, gf, df upon request, jain upon request

• Queen Curry (Shahi Paneer)C$ 25,00

  Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy | gf, jain upon request

• Country PaneerC$ 26,00

  Crisp to tender paneer koftas served in flavourful onion gravy | gf, nf

• Signature Kadhai PaneerC$ 26,00

  Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | v, gf, spicy

• King Curry (Butter Chicken)C$ 28,00

  Tandoor roasted chicken in our signature velvety tomato gravy | gf

• Cooker Mein KukadC$ 28,00

  Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate | gf, nf, df upon request

• Murgh KaftanC$ 28,00

  A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron | gf

• Signature Kadhai ChickenC$ 29,00

  Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions | gf, spicy, df upon request

• Malabar Fish CurryC$ 27,00

  Crispy basa in a coconut curry, spiced with Andhra peppers | df, nf

• Goan Prawn CurryC$ 32,00

  Tandoor roasted prawns in a Goan spiced coconut curry | nf, gf

• Lal MassC$ 32,00

  Slow-cooked juicy mutton in a red chilli and yogurt gravy for Rajasthani heat | gf, nf, df, spicy

• Five Spiced Bhuna LambC$ 32,00

  Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce | gf, df, nf upon request

Biryani & Rice

• Matka Subz BiryaniC$ 26,00

  Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot | v, gf, nf

• Matka Murg BiryaniC$ 28,00

  Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot | gf, nf

• Matka Lamb BiryaniC$ 32,00

  Slow cooked saffron rice with aromatic lamb morsels | gf, nf

• Petit Pea PulaoC$ 9,00

• Steamed RiceC$ 8,00