To Start
Kiln BreadUS$ 5,00
butter, seaweed, flaky salt
Steak TartareUS$ 14,00
buttermilk, parmesan, crispy potato
Tuna CrudoUS$ 17,00
winter radish, almond, blood orange
Raw OystersUS$ 12,00
horseradish & hot sauce
Country HamUS$ 16,00
thinly-sliced from the old man’s farm
Garlic Potato Soup US$ 16,00
chili oil, brioche toast
Kale SaladUS$ 16,00
poached apples, chevre, pumpkin seed dressing
Lettuces & HerbsUS$ 11,00
fine herbs, local berry vinaigrette
Meat & Fish
Mushroom risottoUS$ 28,00
meyer lemon, parmesan, herbal butter
Ricotta gnocchiUS$ 32,00
lobster, carrot, tarragon
Confit Maryland CatfishUS$ 31,00
crispy potato, shiitake, smoked butter
Half or Whole Chicken
gem lettuce, virginia mole
- HalfUS$ 28,00
- WholeUS$ 55,00
Bone-in Short RibUS$ 45,00
pomme puree, pearl onion
Kiln burgerUS$ 20,00
smash patty, everything mayo, cheddar, fries
Fried chicken sandwichUS$ 19,00
old bay, pickles, fries
From the Hearth
simply grilled; *subject to availability
Local rock fishUS$ 34,00
16oz Pork ChopUS$ 45,00
45-Day Dry-Aged Strip LoinUS$ 65,00
Coulotte SteakUS$ 39,00
blistered onions, broccoli rabe
Sides
Maitake MushroomsUS$ 16,00
hearth-roasted, garlic, preserved lemon
Sweet PotatoesUS$ 9,00
ember-roasted, toasted pecan, chipotle
18-Hour CabbageUS$ 14,00
smoked parsnip, sunchoke, mustard seed
Crispy potatoesUS$ 9,00
malt vinegar aioli