MENU
KILN BREADUS$ 10,00
roasted potato, seaweed
MARINATED OLIVESUS$ 6,00
citrus, rosemary
COUNTRY HAMUS$ 18,00
thinly sliced
OLDE SALT OYSTERS* (3 per order)US$ 12,00
horseradish & hot sauce
FARM GREENSUS$ 15,00
aronia berry vinaigrette
RAW KOHLRABI SALADUS$ 16,00
nectarine, toasted almond, coconut lime dressing
CHILLED MONETA BEETUS$ 16,00
pepita, marigold, ancho
TUNA CRUDO*US$ 19,00
tart apple, hazelnut, hyssop
SMOKED CLAMS & BROCCOLIUS$ 19,00
texas toast, fermented green chile, sweet onion
KABAYAKI MAITAKE MUSHROOMSUS$ 16,00
preserved lemon, garlic, sourdough
EMBER ROASTED SWEET POTATOESUS$ 16,00
toasted pecan, chipotle condiment
18 HOUR CABBAGEUS$ 18,00
smoked parsnip, sunchoke, mustard seed
CONFIT MARYLAND CATFISHUS$ 31,00
crispy potato, shiitake, smoked butter
SENAT FARMS HALF CHICKENUS$ 38,00
chipotle, gem lettuce, market pickles
SENAT FARMS WHOLE CHICKEN US$ 66,00
chipotle, gem lettuce market pickles
CRISPY PORK & APPLESUS$ 31,00
whole grain mustard, apples, frisee, habanero
WEAVER FARMS COULOTTE STEAK* US$ 44,00
tallow, charred broccoli rabe, shallot
FROM THE HEARTH
boneless strip loin, black pepper fingerlings, brown butter
FROM THE HEARTHUS$ 48,00
spring run farms pork, fish sauce caramel, crispy shallots 16oz
FROM THE HEARTHUS$ 32,00
virginia quail, black walnut, mortadella, black truffle
LET US COOK FOR YOU!
sit back, relax, and we’ll curate the perfect dinner experience
6-COURSE DINNERUS$ 90,00
full table participation required