Kiln

Brunch 10am-3pm

• BURNT AUBERGINE SOUP WITH CREME FRAICHE£ 6,00

  Hearty, warm and friendly

• GRANOLA£ 8,00

  Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)

• SMOKED SALMON & CREME FRAICHE ON RYE£ 10,00

  Just for those of you who don’t want to decide. An easy everyday classic

• BUTTERBEAN & SAMPHIRE£ 12,00

  A saucy dish with poached eggs. Delicious but healthy

• MERGUEZ PATTY MELT£ 16,00

  A generous rye sandwich with walnut, honey, rose petals and lots of goats cheese

• STEAK & EGGS£ 18,00

  Sitting on top of a generous piece of sourdough with labneh

• HUMMUS MEZZE PLATE£ 14,00

  A selection of seasonal dips & salads from the Middle East

• GEORGIAN PIZZA£ 15,00

  The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese

• PIDE THREE CHEESE WITH SALSA VERDE£ 13,00

  Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer

• PIDE WITH  SLOW-ROASTED TOMATO & CONFIT GARLIC£ 12,00

  Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate

• FETA & SWISS CHARD ARAYES£ 13,00

  We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them

• THREE CHEESE TOASTED SANDWICH£ 13,00

  Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather

• SHAKSHUKA£ 13,00

  Braised eggs take the centre of a skillet of roasted red peppers to reveal layers of sauce & egg yoke ready to be dipped through. Yoghurt & bread is essential