Fin to gill experience
Catch of the day£ 160,00
prepared in different ways. Our waiter will inform you on today’s catch
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30gr£ 45,00
- 30gr£ 120,00
Rock oysters, unripe vinegar and shallots / fennel salsa£ 8,00
Bottarga on toast£ 12,00
Fish soup ‘Kakavia’, with raw fish of the day£ 17,00
Dolmadakia, vine leaf rolls£ 13,00
Taramas, olive oil cracker£ 14,00
Raw fish of the day thinly sliced with extra virgin olive oil£ 24,00
- Large£ 43,00
Greek salad and sourdough£ 25,00
Octopus ‘Xidato’£ 38,00
Monkfish on charcoal, ‘horta’ greens, chanterelle£ 68,00
Tuna steak, aged / parmesan£ 54,00
Fish shank, long beans, tomato ‘riganada’£ 43,00
Catch of the day, whole on charcoal£ 130,00
Aged beef T-Bone porter house steak£ 125,00
Fava£ 9,00
Lettuce heart chargrilled, bonito, taramas dressing£ 11,00
Potato mash smoked, pickled mustard£ 9,00
Broccoli charcoaled and smoked with Greek yoghurt wasabi£ 15,00
Long beans and tomato£ 14,00
Bread & Condiments£ 6,00
Sea weed millefeuille£ 16,00
Lemon mastic, kaimaki ice cream, extra virgin olive oil£ 14,00
Milk chocolate, cocoa, sour cherries£ 15,00