Kimchee Korean Restaurant - Permanently Closed

Starters

• Mackerel Jorim*£ 6,20

  Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish

• Dduk Bok Gi**£ 6,20

  Rice and fish cakes with vegetables simmered in a sizzling spicy sauce

• Cheese Dduk Bok Gi**£ 6,60

  Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated mozzarella cheese

• Bulgogi Dduk Bok Gi£ 7,10

  Thinly sliced beef rice cakes with vegetables simmered in a sizzling marinated soy sauce

• Tofu Kimchee*£ 6,20

  Pan fried tofu, sizzling stir-fried pork and kimchee

• Yuk Hwae£ 6,90

  A classic Korean dish similar to beef tartare. Thinly sliced raw beef, sliced Asian pear and egg yolk. For those who like a kick, order with chilli sesame sauce

• Chargrilled Scallop

  Glazed with a sweet soy sauce

  • 4 Pcs£ 4,90

• King Prawn

  Chargrilled king prawn drizzled with a sweet soy sauce

  • each£ 4,00

• Jap Chae

  Korean glass noodles served with either marinated beef & vegetables or mixed vegetables with sesame oil

  • Marinated Beef & Vegetables£ 5,20
  • Vegetables (Vegetarian)£ 4,90

Dumplings & Pancakes

• Mandu

  Pan-fried chicken or vegetable dumplings served with a light soy dipping sauce

  • Pork£ 5,95
  • Chicken£ 5,95
  • Vegetables (Vegetarian)£ 5,60

• Pa Jeon£ 6,90

  Savoury seafood pancake with mussels, prawns, squid and spring onion

• Kimchee Jeon*£ 6,20

  Spicy kimchee and spring onion pancake

Fried Dishes

• Yang Yeum Chicken£ 6,20

  Lightly battered chicken or prawns in a sweet chilli sauce, served in a rice cake basket

• Prawn Chilli*£ 7,00

  Crispy battered king prawns in a fiery sweet and sour sauce

• Kanpoongi*£ 6,20

  Fiery garlic and chilli chicken

• Tang Su Yuk£ 6,20

  Lightly battered pork strips with a fragrant hot ginger sweet and sour sauce

• Chicken Katsu Finger£ 6,40

  Description is needed

Tuigim

A choice of lightly battered tiger prawns, calamari, tofu, vegetables or soft crab shell served with a light soy sauce

• Shrimp Tempura£ 6,40

  with chilli mayonnaise

• Tiger Prawn

  • 5 Pcs£ 6,90

• Spicy Calamari*£ 6,90

• Tofu£ 5,60

  with Vegetables

• Crab£ 6,90

  served with a plum dipping sauce

Side Dishes

Accompaniments

• Kimchee*£ 2,90

  A traditional favourite in Korea - layers of pickled Chinese cabbage with a garlic and chilli kick

• Modum Namul£ 5,20

  Beansprouts, spinach, radish and cucumber lightly seasoned with sesame and sesame oil

• Kim£ 2,00

  Thin layers of salted seasoned crispy seaweed

• Bap£ 2,50

  Sticky rice

• Young Yang Bap£ 4,95

  Needs description

Salads

• Lettuce and Avocado£ 3,95

  With vinegar and chilli sauce

• French Beans with Cold Tofu£ 3,95

  With miso sauce

• Seaweed and Edamame£ 3,95

  With yuzu sauce

• Asparagus Skewer

  Asparagus skewer served with a yuzu dressing and topped with sesame seeds

  • per skewer£ 2,95

• Chargrilled Broccoli£ 2,95

  Broccoli served with a soybean and miso mayo sauce

• Portobello Mushroom

  Mushroom served with a Yuzu dressing

  • each£ 2,70

Buns

Korean text needed

• Chargrilled Beef

  • 2 Pcs£ 5,20

• Chargrilled Pork

  • 2 Pcs£ 4,95

• Chargrilled Chicken

  • 2 Pcs£ 4,95

Charcoal Grill

Meat

All our BBQ meat dishes are served with lettuce wraps and ssamjang chilli sauce

• Bulgogi

  Thinly sliced beef, spicy pork, spicy chicken or mild chicken marinated in a blend of ginger, Korean dark soy and garlic

  • Beef£ 10,50
  • Pork**£ 9,60
  • Chicken (Mild / Spicy)**£ 9,60

• Galbi£ 10,80

  Short beef ribs marinated in a blend of ginger, Korean dark soy and garlic

• Pork Belly£ 9,40

  A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip

• Beef Tongue*£ 9,50

  Rich grilled beef tongue marinated in cumin, sesame oil and red chilli powder

• Beef Rib Eye

  Grilled to your preference, served plain or marinated, with a wasabi and mustard dip

  • 200g£ 12,50

• Chargrilled BBQ Chicken with Salad

  • Whole£ 22,00
  • Half£ 9,80

Seafood

• Gui

  Salmon or chargrilled mackerel drizzled with Korean barbecue sauce, served with lemon and wilted spinach in a sweet potato basket

  • Salmon (Finished on the Pan)£ 9,90
  • Chargrilled Mackerel£ 8,60

• King Prawn

  Chargrilled king prawn drizzled with a sweet soy sauce

  • each£ 4,00

• Chargrilled Scallop

  Glazed with a sweet soy sauce

  • 4 Pcs£ 4,90

Main Dishes

Rice

• Seafood Japtang Bap£ 9,90

  Stir-fried mussels, prawns, baby octopus, sesame oil and Asian vegetables served with sticky rice

• Kimchee Fried Rice with Soft Shell Crab£ 8,40

  Kim's favourite (He has eaten this dish every Saturday for more than 10 years!)

Dolsot Bibimbap

A choice of raw beef, marinated beef, marinated chicken, tofu, eel or seafood. Served sizzling hot in a stone pot, consisting of a hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil. A mouth-watering selection of mussels, king prawn and squid, stir-fried and then cooked in a stone pot

• Beef£ 9,40

• Raw Beef£ 9,90

• Chicken£ 9,40

• Tofu£ 8,90

• Eel (No Egg)£ 12,50

• Seafood (No Egg)£ 10,80

Noodles

• Udon

  Stir-fried thick noodles and vegetables with sliced breaded chicken or lightly battered tofu served in a rich, sweet soy sauce and sesame oil

  • Chicken£ 9,40
  • Tofu (Vegetarian)£ 9,20

• Jajang Myeon£ 8,70

  Noodles with vegetables served with pork in a black bean and sesame sauce

• Jjam Bbong**£ 9,70

  Spicy chilli seafood noodle soup with mixed seafood and vegetables cooked in a blast fired wok with sesame oil

Cold Noodles

• Mul Naengmyeon£ 7,90

  Buckwheat noodles in a chilled beef broth with sliced beef brisket, pickled radish, cucumber, Asian pear and hard boiled egg

• Bibim Naengmyeon*£ 7,90

  Chilled buckwheat noodles in an authentic fruity, chilli sauce with marinated beef, pickled radish, cucumber, Asian pear and hard boiled egg

Pot Dishes

• Dwen Jang Jjigae

  Beef or spinach served with tofu and vegetables in a traditional soybean and kelp broth

  • Beef*£ 8,60
  • Spinach & Tofu* (Vegetarian)£ 8,40

• Kimchee Jjigae**£ 8,60

  Pork in a rich hot pot of spicy fried kimchee, mushrooms and tofu

• Budae Jjigae**£ 8,90

  Spicy hot pot of kimchee, tofu, ramen noodles and beef with sausage, baked beans and mushroom

• Seafood and Soft Tofu Jjigae**£ 8,90

  Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly at the table

• Ugeoji Galbitang*£ 9,50

  Cabbage leaves and short beef ribs slowly simmered in a beef rib stock and seasoned with soybean served with chilli, spring onion and omelette strips

• Galbitang£ 9,50

  A delicate soup made from short beef ribs with radish, carrot, egg and glass noodles

• Yukgaejang**£ 9,50

  Bold and hot - beef brisket, egg, mushrooms and sliced radish with glass noodles in a spiced red chilli sauce

• Hot Pot Bulgogi£ 10,20

  Thin slices of marinated beef, Korean dates, rice cakes, mushroom and spinach with glass noodles in a slow cooked soy, ginger and garlic broth