Appetisers
Corn & Pepper Soup£ 10,50
Velvety blend of sweet corn and roasted peppers
Ponzu-Roasted Cabbage£ 11,00
Charred cabbage with a light ponzu glaze on a creamy base
Carrot Hummus£ 11,00
Carrot and chickpea dip finished with a drizzle of truffle oil
Broad Bean Croquettes£ 12,00
Crispy croquettes served on a bed of butter bean and dill cream
Sticky Cashew Tofu£ 10,00
Sticky-glazed tofu paired with cashew-carrot dip
Small Plates
Sweet Potato Purée£ 7,50
Silky sweet potato with vegan Parmesan and butter
Sautéed Mushrooms on Sourdough£ 9,00
Seasoned mixed mushrooms on toasted sourdough
Truffle Barley Risotto£ 8,50
Creamy barley risotto with spinach and a truffle-infused sauce
House-Style Aubergine£ 8,00
Fried aubergine topped with our signature house sauce
Large Plates
Miso-Glazed Aubergine£ 17,50
Roasted aubergine glazed with miso, paired with cauliflower purée
Falafel Plate£ 16,50
Herb-infused falafel with mango dip, fresh salad, and mini pita
Cauliflower Steak & Butter Bean Purée£ 16,00
Seared cauliflower steak on a creamy butter bean purée with herb sauce
Courgette & Pistachio Spaghetti£ 18,00
Fresh pasta with a creamy courgette-pistachio sauce, burrata, and heirloom tomatoes
Tomato Trio£ 18,50
Gluten-free gnocchi with tomato relish, basil cream, panko-fried green tomatoes, and a basil and tomato espuma
Add-ons
Choose from our house-made accents:
Chilli Jam£ 3,50
Pickled Fig£ 4,00
Pickled Onion£ 3,25
Sundried Tomato Relish£ 3,75
Smoked Red Pepper Relish£ 3,50
