FIRST COURSE
Crispy Brussels SproutsUS$ 12,00
Torn mint, Thai chili sauce
Wild Mushrooms FundidoUS$ 19,00
Wood-fired Wild Mushrooms, Queso Fresco, Chihuahua Cheese, Atotonilco Tortillas
Beets & BurrataUS$ 19,00
citrus, wood fired red peppers, marcona almonds, grilled bread
World Famous Confit Chicken WingsUS$ 16,00
Charred jalapeño, garlic, lime, scallion
Charcoal Toasted QuesadillaUS$ 15,00
wood-fired chicken, black beans, chipotle lime crema can be made vegetarian
SOUP & SALAD
Lobster BisqueUS$ 17,00
Poached Lobster, Brioche Crouton, Olive oil, Chives
CaesarUS$ 15,00
Farm egg bottarga, parmesan, revol romaine, WTB breadcrumbs, crispy shallot
Wood Fired Seafood SaladUS$ 29,00
Butter lettuce, preserved tomato, avocado, sky-deck Louis dressing, grilled n' chilled mussels, shrimp, scallops, clear creek trout
RAW BAR
flown in fresh daily
Hamachi CrudoUS$ 18,00
Aguachile style, cucumber juice, red radish, serrano, citrus
Oysters On the Half ShellUS$ 4,50
Each. Pink peppercorn & champagne mignonette
Tuna TartareUS$ 17,00
SAKU Gold AAA Tuna, Avocado, Wood-fired Furikake, Togarashi Rice Cracker
WOOD FIRED SEAFOOD
Oysters Maplefeller styleUS$ 5,00
Maytag Blue Cheese, Confit Tomato, Maple Bacon, Calabrian Chili Crumb
HillBilly Riviera StyleUS$ 5,00
saltines, crystal's hot sauce butter
Oyster Royale StyleUS$ 7,00
golden kaluga caviar, potato cream
Bone Marrow ButteredUS$ 6,00
lemon, capers, parsley, breadcrumbs
skull island prawnUS$ 24,00
lobster butter, charred lemon, chili crunch, herbs
Seafood TowerUS$ 175,00
jumbo tomahawk prawns, seasonal oysters and cold water lobster tail, salsa matcha butter and burnt lemon
STEAKS & CHOPS
well marbled Top with: Sautéed Maytag Bleu Cheese $5 Truffe Butter $4 Red Wine Demi Glace $4
FiletUS$ 59,00
8oz
Filet "Mrs O'Leary"US$ 61,00
8 oz. Red wine demi-glace, fried shallots
Steak FritesUS$ 38,00
10oz Salsa verde
USDA Prime NY StripUS$ 68,00
16 oz
Prime "Downtown" Ribeye*US$ 71,00
16oz
Colorado Lamb Chops US$ 65,00
18 oz
Double Cut Duroc Pork ChopsUS$ 54,00
16oz
Bone-In, Dry-Aged Rib Chop*US$ 115,00
24oz
King Cut Beef Short Rib*US$ 80,00
22 oz quesabirria style with consomé
ROTISSERIE
limited availability
Brine + Herb-Marinated Amish Farm ChickenUS$ 28,50
Half dressed. Mashed yukon gold potatoes, crispy skin, endless gravy
HOUSEMADE PASTA
copper extruded
Rigatoni Alla VodkaUS$ 22,00
luxurious classic sauce, parmigiano reggiano, basil ADD wood-grilled lobster 5oz _ 21
Bucatini Della NonnaUS$ 20,00
Tomato passato, fresh basil butter, breadcrumbs, aged Parmesan
Oxtail GnocchiUS$ 29,00
Wood Fired Oxtail Ragu, Red Chili Caramel, Bone Marrow
Duck and Pumpkin PastaUS$ 26,00
roasted squash, black garlic, brown butter, pecorino
Mac n' Cheese GratinUS$ 17,00
Brown butter breadcrumbs, Torchio pasta, red barn-aged cheddar, local American cheese. ADD rotisserie chicken _10
MAINS
Wood Grilled River TroutUS$ 36,00
spicy coconut corn broth, frisee salad, roasted tomato, herbs
Cedar Grilled SalmonUS$ 35,00
Maple miso glaze, ponzu, charred lime
seared sea scallopsUS$ 35,00
thyme roasted carrots, shallot confit, brown butter crumble, parsnip purée
branzino puttanescaUS$ 48,00
cerignola olives, red boat fish sauce, capers, wood-fired peppers & tomato
cochinita pibilUS$ 36,00
heritage pork, annatto seed, corn tortilla, pickled onion, avocado, wood-fired salsa
Not a Smash BurgerUS$ 22,00
brisket blend, bibb lettuce, onion, pickles, secret sauce, american cheese, martin's potato bun, french fries Additional $5 with Nueske bacon
SIDES
loaded baked potatoUS$ 18,00
five-year aged cheddar sauce, maple bacon, charred onion sauce
French Fries Julia Child StyleUS$ 11,00
Beef suet, "gardinieraioli", heinz 57 ketchup
Mashed PotatoesUS$ 12,00
Brown butter gravy
Twice Cooked Sweet PotatoUS$ 11,00
Lillie's Q BBQ butter, burnt orange
Oakwood-Fired BroccoliniUS$ 14,00
Roasted sweet peppers, garlic, lemon, brodo, parmesan
Cauliflower CaponataUS$ 13,00
golden raisins, capers, burnt lemon, smoked brown butter
EloteUS$ 14,00
corn off the cob, parmigiano reggiano, tajin
