The menu at Kioku echoes points in my life that have shaped my culinary journey, from a hotel in Yokohama to the tastes and flavours of Spain. I hope to bring food and designs that make you feel at home and welcome into mine.
Starters
Yellowtail£ 20,00
Apple, aged caviar, ponzu and sobacha guanciale
Scallops£ 22,00
Grilled radicchio, smoked lemon ponzu and myoga
Potato and seaweed salad£ 16,00
Shiso, watercress and kombu
Beetroot salad£ 14,00
Blackcurrant and sansho pepper
King crab Chawanmushi£ 22,00
Ginger, kaffir and yuzu
Sakana Experience
Ōtoro£ 15,00
Fatty Bluefin tuna
Chūtoro£ 14,00
Semi-fatty Bluefin tuna
Akami£ 12,00
Bluefin tuna
Hotate£ 17,00
Scallop
Tai£ 10,00
Seabream
Hamachi£ 11,00
Yellowtail
Ikura£ 12,00
Salmon roe
Masu£ 10,00
Trout
Wagyu£ 14,00
Wagyu temaki, karashi ponzu yuzu gel
Sashimi moriawase£ 48,00
Chef’s selection - seven pieces
Nigiri selection£ 62,00
Chef’s selection - nine pieces
Middle Courses
Ox cheek£ 18,00
Agnolotti, sobacha tea
Lobster£ 30,00
Fregola, sansho pepper and kinome
White Crab£ 19,00
Tagliolini, brown crab miso and shiso butter
Fine Beans£ 12,00
Ashitaba pesto, confit tomato, smoked tofu and sobacha
Main Courses
Monkfish£ 26,00
Smoked eel, potato rosti, watercress and ginger sauce
Sea bass£ 28,00
Karzusuke, cime di rapa, yuzu kosho and sake sabayon
Turbot£ 31,00
Smoked emulsion, girolles, yuzu, shiso and sea beet sauce
Venison£ 35,00
Persimmon, smoked eel
Duck£ 28,00
Fermented chilli, barley miso and hispi cabbage
Wagyu£ 80,00
Mitsuba emulsion, potato, smoked miso and tofu purée