Mezze & Soup
Avgolemono
Chicken, rice, egg, lemon
Fava Santorini
yellow split pea, fried capers, onion, olive oil, oregano
Tzatziki
Yogurt, cucumber, dill
Zucchini Chips
Tzatziki
Saganaki
flaming kefalograviera cheese
Keftedes
Beef meatballs, yogurt sauce
Spicy Whipped Feta
Melitzana
charred egglpant, roasted red pepper, garlic, parsely, walnut
Wild Tiger Prawns
Grilled
Calamari
Spicy aioli
Octopus
Grilled, fennel, cherry tomato, capers
Raw
Oysters
Garden
Greek Salad
Tomatoes, baby cucumbers, red onions, feta, kalamata olives
Mushroom ragout
onion, garlic, thyme, oregano, olive oil, garlic
Brussels Sprouts
nutmeg-citrus bechamel, pickled mustard seeds, caramelized onions
Patates
Roasted lemon potatoes with oregano, olive oil, garlic
Sea
Whole Branzino
Seasonal baby vegetables
Grouper
roasted tomato coulis, shaved fennel, dill, olive oil-lemon vinaigrette
Seared Salmon
Celery root puree, steamed baby vegetables, mustard-chive sauce
Shrimp & scallop bolognese
squid ink linguini, tomato sauce, garlic, heirloom cherry tomatoes, thyme
Kakavia
seafood stew with shrimp, mussels, grouper, lobster, tomato, saffron, potato, roasted fennel
Land
Helopites
house made Greek pasta, butternut squash, broccoli, shiitake mushrooms, olive oil-garlic croutons, sage
Half Chicken
aromatic basmati, asparagus, oregano jus
Moussaka
Potato, eggplant, ground beef, bechamel sauce
Lamb Chops
Australian lamb rack, tomato, eggplant & lentil stew, mint-citrus gremolata
Youvetsi
braised short rib in cinnamon-tomato sauce, orzotto, graviera, parsley
