Chef's Special
Chicago FireUS$ 17,00
Signature maki. Super white tuna over snow crab, shrimp tempura, cream cheese, lightly seared, topped with massago and dynamite sauce.
Crunchy Snow BallsUS$ 8,00
Snow crab, shrimp stuffed in 3 crunchy rice balls, topped with red tobiko and drizzled with sweet soy and spicy mayo.
Soup & Salad
Clear SoupUS$ 3,50
Chicken broth with rice noodles, mushroom, fried and green onion.
Miso SoupUS$ 3,50
Soy paste soup with seaweed, mushroom, tofu and green onion.
Japanese Tapas Cold
Lobster Summer RollUS$ 15,00
Lobster tempura, shrimp, mango, avocado, cucumber, cilantro and lettuce wrapped in rice paper, wasabi mayo, sweet soy, hint sriracha.
Oysters in Half ShellUS$ 14,00
Raw. Half dozens of oysters in half shell, served with caviar, green onion, drizzled with Japanese citrus soy.
Japanese Tapas Hot
Asparagus Beef RollUS$ 13,00
Pan fried asparagus rolled with thin slices of teriyaki filet mignon.
Brussels SproutsUS$ 9,00
Vegetarian. Flash-fried brussels sprouts tossed in sweet lemon chili sauce.
Kids Menu
Tempura Chicken NuggetsUS$ 8,95
Tender chicken nuggets, served with French fries.
Macaroni CheeseUS$ 6,95
Pasta shells in a creamy cheese sauce.
