Add-ons and substitutions may result in an additional charge. Buy the kitchen & sushi staff a round of beers $7
Appetizers
SaganakiUS$ 13,00
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aïoli
- MP
Spinach DipUS$ 11,00
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
Fish SpreadUS$ 10,00
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortillas and a honey sriracha drizzle
Huntsman Stew
Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam
- CupUS$ 9,00
- BowlUS$ 18,00
Lobster RavioliUS$ 13,00
Served in a saffron bechamel
Crazy CapreseUS$ 13,00
Heirloom tomatoes, Mozzarella pearls and a pesto vinaigrette
Buffalo CauliflowerUS$ 10,00
Deep sauteed cauliflower tossed in house buffalo and served with bleu cheese dressing
Crab CakesUS$ 14,00
Pan seared, with curry mustard aioli on a bead of berry chutney
Steaks
All steaks come with one side of choice, and side salad
Filet Mignon
Angus Prime
- 8 ozUS$ 48,00
- 10 ozUS$ 62,00
Petite Filet Mignon
Angus Prime
- 4 ozUS$ 24,00
Ribeye
Angus Prime
- 14 ozUS$ 48,00
New York strip
Angus Prime, Maple Dijon marinated
- 12 ozUS$ 44,00
Tomahawk Ribeye
40-42oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce; when available
- MP
Steak Enhancements
Green Peppercorn ButterUS$ 1,50
Roasted Garlic Herb DemiUS$ 1,50
Gorgonzola FondueUS$ 2,00
Shrimp (4)US$ 7,00
Jumbo Scallops (3)US$ 12,00
Chef's Favorites
Coconut MahiUS$ 33,00
Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts
Pan Seared Jumbo Scallops & ShrimpUS$ 35,00
Pan seared jumbo scallops over butternut squash ravioli in a basil pesto cream
Chargrilled SalmonUS$ 26,00
Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli
Bronzed Black GrouperUS$ 33,00
Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes
Lamb ChopsUS$ 36,00
Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus
Chicken PiccataUS$ 25,00
Traditional sautéed chicken breast in a lemon-caper burre blanc with orzo, and grilled asparagus
Duck BeastUS$ 36,00
Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic hericot verts, drizzled with an orange rosemary balsamic reduction
Sides
Vanilla White Pepper Sweet Potato MashUS$ 6,00
Creamy Feta Cheese GritsUS$ 6,00
Roasted Garlic Mashed PotatoesUS$ 6,00
BroccoliUS$ 6,00
Crispy Brussels SproutsUS$ 7,00
Jasmine RiceUS$ 4,00
Buttered OrzoUS$ 5,00
Bacon, Cuz Bacons GoodUS$ 6,00
Fresh Cut Rosemary Parmigiana French FriesUS$ 7,00
4 Cheese Mac N CheeseUS$ 8,00
Bacon Balsamic Garlic Haricot VertsUS$ 7,00
Grilled AsparagusUS$ 8,00
