Kitchen & Bar at Safety Harbor

Appetizers

• SaganakiUS$ 13,00

  Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread

• Scallops

  Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aïoli

  • MP

• Spinach DipUS$ 11,00

  Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips

• Fish SpreadUS$ 10,00

  Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortillas and a honey sriracha drizzle

• Huntsman Stew

  Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam

  • CupUS$ 9,00
  • BowlUS$ 18,00

• Lobster RavioliUS$ 13,00

  Served in a saffron bechamel

• Crazy CapreseUS$ 13,00

  Heirloom tomatoes, Mozzarella pearls and a pesto vinaigrette

• Buffalo CauliflowerUS$ 10,00

  Deep sauteed cauliflower tossed in house buffalo and served with bleu cheese dressing

• Crab CakesUS$ 14,00

  Pan seared, with curry mustard aioli on a bead of berry chutney

Steaks

All steaks come with one side of choice, and side salad

• Filet Mignon

  Angus Prime

  • 8 ozUS$ 48,00
  • 10 ozUS$ 62,00

• Petite Filet Mignon

  Angus Prime

  • 4 ozUS$ 24,00

• Ribeye

  Angus Prime

  • 14 ozUS$ 48,00

• New York strip

  Angus Prime, Maple Dijon marinated

  • 12 ozUS$ 44,00

• Tomahawk Ribeye

  40-42oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce; when available

  • MP

Steak Enhancements

• Green Peppercorn ButterUS$ 1,50

• Roasted Garlic Herb DemiUS$ 1,50

• Gorgonzola FondueUS$ 2,00

• Shrimp (4)US$ 7,00

• Jumbo Scallops (3)US$ 12,00

Chef's Favorites

• Coconut MahiUS$ 33,00

  Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts

• Pan Seared Jumbo Scallops & ShrimpUS$ 35,00

  Pan seared jumbo scallops over butternut squash ravioli in a basil pesto cream

• Chargrilled SalmonUS$ 26,00

  Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli

• Bronzed Black GrouperUS$ 33,00

  Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes

• Lamb ChopsUS$ 36,00

  Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus

• Chicken PiccataUS$ 25,00

  Traditional sautéed chicken breast in a lemon-caper burre blanc with orzo, and grilled asparagus

• Duck BeastUS$ 36,00

  Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic hericot verts, drizzled with an orange rosemary balsamic reduction

Sides

• Vanilla White Pepper Sweet Potato MashUS$ 6,00

• Creamy Feta Cheese GritsUS$ 6,00

• Roasted Garlic Mashed PotatoesUS$ 6,00

• BroccoliUS$ 6,00

• Crispy Brussels SproutsUS$ 7,00

• Jasmine RiceUS$ 4,00

• Buttered OrzoUS$ 5,00

• Bacon, Cuz Bacons GoodUS$ 6,00

• Fresh Cut Rosemary Parmigiana French FriesUS$ 7,00

• 4 Cheese Mac N CheeseUS$ 8,00

• Bacon Balsamic Garlic Haricot VertsUS$ 7,00

• Grilled AsparagusUS$ 8,00