Starters
½ dozen Maldon rock oysters, shallot vinegar£ 18,00
Spiced duck consommé, confit leg raviolo, girolles, salty fingers£ 14,00
Tuna, yuzu, wasabi, coriander£ 16,00
Salt baked vegetables, pumpernickel, goats curd (v)£ 14,00
Whisky cured salmon, mandarin, pickled ginger, samphire£ 12,00
Steak tartare, gherkin, lovage, nasturtium£ 16,00
Mains
220g fillet steak, red wine, king oyster mushroom, watercress, pommes anna£ 48,00
Pan fried halibut, lobster tail, carrot puree, bisque, fennel pollen£ 40,00
Pan fried stone bass, cauliflower, parmesan, caviar£ 32,00
Roast duck breast, cherry, turnip£ 34,00
Celeriac & truffle pithivier, mushroom jus (v)£ 30,00
Desserts
Rhubarb souffle, stem ginger ice cream£ 12,00
Buttermilk pannacotta, pineapple jelly, pina colada sorbet£ 10,00
Salted caramel chocolate mousse, poached pear£ 9,00
English cheeses, pickled walnut puree, sourdough crisps£ 14,00
Sides
Triple cooked chips, Peppercorn mayo£ 5,00
Spaghetti & meatballs£ 6,00
Tenderstem broccoli, shiitake mushroom, soy & ginger£ 5,00
Cauliflower cheese & wholegrain mustard£ 5,00