PLATTERS
SHELLFISH PLATTERUS$ 120,00
one dozen oysters, half Maine lobster, three chilled prawns, leche de tigre, old bay mayo, shallot & cucumber mignonette
KLAW PLATTERUS$ 265,00
one dozen oysters, half Maine lobster, chilled Australian prawns, local ceviche, bluefin tuna, Norwegian king crab, leche de tigre, old bay mayo, spicy cocktail sauce, shallot & cucumber mignonette
- Add CaviarUS$ 125,00
CAVIAR SERVICE
served with devilled eggs, toasted sare wheat bread, whipped whey butter & crème fraiche
KLAW IMPERIA RESERVE KALUGAUS$ 125,00
per 30g
PETROSSIAN TSAR IMPERIAL OSSETRAUS$ 250,00
per 30g
SMALL PLATES
VEGETABLE CRUDITEUS$ 18,00
seasonal vegetables, parmesan aioli
STRACCIATELLAUS$ 20,00
marinated heirloom tomatoes, banyuls vinegar, thai basil
GREEN SALADUS$ 18,00
shaved radish, pecorino, pine nut bread crumb, sherry vinaigrette
EAST COAST OYSTERSUS$ 27,00
half dozen, leche de tigre, shallot and cucumber mignonette
BLUEFIN TUNA TATAKIUS$ 32,00
spicy mayo, crispy shallots, cilantro
BLUEFIN TUNA TARTAREUS$ 28,00
red miso dressing, avocado crema, seeded crackers
SAKE CURED SALMONUS$ 22,00
truffle ponzu, sesame, spring onion
HAMACHI CRUDOUS$ 25,00
roasted sweet baby pepper, pickled jalapeno, lychee
LOCAL CEVICHEUS$ 22,00
avocado, fresno chili, red onion, cancha, sweet potato, leche de tigre
WAGYU TATAKIUS$ 60,00
ponzu, lotus root, scallions, arugula
BEEF TARTAREUS$ 24,00
multigrain toast, french mustard, capers, cornichon, crème fraiche
ARTISAN CHEESE PLATEUS$ 28,00
selection of 3 cheeses, housemade accoutreemnts
NORWEGIAN KING CRAB
Harvested straight from the fishing village of Bugoyones in northern Norway & served with lemon-garlic butter
NORWEGIAN KING CRABUS$ 11,00
LEGS & CLAW (priced per oz, 16oz minimum )
WHOLE NORWEGIAN KING CRABUS$ 120,00
per lb
STEAK
SLOW GRILLED PICANHAUS$ 26,00
fresh herb chimichurri, grilled lime
FILET 8ozUS$ 55,00
Greater Omaha Packers - choice of truffle or peppercorn sauce
RIBEYE 16ozUS$ 90,00
Greater Omaha Packers - choice of truffle or peppercorn sauce
SEA
DAILY CATCH (MP)
salsa verde, marinated tomatoes, thai basil
BLACK CODUS$ 47,00
miso glazed
SPANISH SOLEUS$ 75,00
caper & golden raisin butter, chive, grilled lemon
SIDES
HAND CUT STEAK FRIESUS$ 18,00
CHARRED BABY BOK CHOYUS$ 15,00
PAN ROASTED MUSHROOMSUS$ 18,00
CAULIFLOWER STEAKUS$ 15,00
BABY CARROTSUS$ 18,00
JAPANESE EGGPLANTUS$ 15,00