Seasonal dishes with some of your favorites!
Starters
Kojin CaesarUS$ 18,00
Local greens, katsumirin, nori, smoked trout roe
Foie ToastUS$ 12,00
Rye seasoned bread, foie ganache, strawberry preserve
Osaka ChicharronesUS$ 9,00
Crispy pork skin, ranch togarashi, shallot aoli
Market CrudoUS$ 18,00
Daily fresh preparation
MaitakeUS$ 16,00
Parmesan, farrotto, apple
Bread ServiceUS$ 14,00
Spiced rye bread served with goat cheese, cultured butter and honey
Mains
TortelliniUS$ 28,00
Fermented tomato broth, candied orange, chives
Truffle ChickenUS$ 36,00
Seared Tiny Farms radicchio, almond chutney, chicken jus
SwordfishUS$ 38,00
Fennel salad, charred tomatoes
Pork BellyUS$ 45,00
Unicorn polenta, Tokyo turnips, pork jus
Niman Ranch Short RibUS$ 55,00
Celery root puree, broccolini, demi glace
Dessert
Rum CakeUS$ 8,00
Key lime sorbet, caramalized pineapple
Orange Creamsicle Ice Cream SandoUS$ 8,00
Milk cake, white chocolate ganache
Key Lime MartiniUS$ 14,00
Vanilla bean meringue, triple sec, limoncello