LITES, BITES & SMALL PLATES
Greek Olives (VG)£ 4,50
A premium selection in olive and oregano. VG
Garlic bread (V)£ 4,50
Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter V
Sourdough Bruschetta (VG)£ 5,50
Freshly-made toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil. VG
Koka Kalamari (P)£ 8,50
Golden deep-fried calamari garnished with smoked paprika.Served with chef’s tartar. P
Fiery Shrimp£ 11,90
Deglazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sough dough bread. P
Vegan Falafel (VG)£ 6,50
Ground chickpeas , Mediterranean herbs and spices . With a vegan rosemary mayo on tomato sauce base.VG
Soup of the day – Hot or Chilled£ 5,90
Freshly made soup by Chef Donica.Ask your waiter for more information.All Soups served with sourdough bread.
Mediterranean Platter (P)£ 18,90
For two… A sharing plate of deep fried calamari and mussels, falafel, hummus, mixed Greek olives and sourdough crips. P
SALADS
Tomato Burrata (V)£ 10,90
Creamy burrata, miniature plum tomatoes and red onions in a virgin olive oil, aged vinegar and herb dressing. Served with toasted sourdough. V
Insalata di Pesche (P)£ 11,90
A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil and basil dressing. P
Kalithean Greek Salad (V)£ 8,90
omato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta cheese accompanied with sliced sourdough toast. V
Ceasar Salad£ 11,90
ranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps.
MAINS
Baked Moussaka£ 13,90
Modern Mediterranean moussaka.Delicious light béchamel topping on a mix grass-fed ground beef,potatos,courgettes and aubergine.
Chicken skewers£ 14,90
Marinated in Mediterranean spices then flame-grilled with bell peppers and onions. Served with a dressed mix leaf salad and fries.
STEAKS
Sirloin£ 24,99
10 oz Tender grass-fed sirloin steak, char-grilled to your liking with creamed mash or fries.
Cote de Boeuf£ 39,90
15-16 oz Rib eye with a soft centre of fat giving it more flavour.
FISH
Sea Bass filet£ 19,90
Seared in butter and olive oil then simmered down with lemon,served with roasted vegetables and creamed mash or fries.
Honey mustard Salmon£ 21,90
Oven-roasted salmon, mustard, honey, and garlic infusion served with mash potatoes or fries and steamed veg.
PASTA & RISOTTO'S
Bolognaise£ 13,90
Spaghetti; bolognaise, created with grass-fed premium ground beef topped with parmesan cheese.
Giardiniera (V)£ 12,90
Penne; grated courgette in a garlic-butter, chilli and cheese sauce topped with crispy spinach fritters. V
Carbonara£ 14,90
Spaghetti; guanchaiale,egg, parmesan and black pepper serves over al dente
Pollo£ 14,90
Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce.
Marinara£ 16,90
Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P
Risotto di Mare£ 17,40
Arborio rice; shrimp, mussels and squid in a tomato butter and parsley sauce. P
PIZZA & CALZONE
Margherita£ 9,90
Classically prepared tomato base, mozzarella and locally grown basil. V
Pepperoni£ 11,90
Authentic tomato base, melted mozzarella with a sumptuous amount of sliced pepperoni.
Vegan£ 11,90
Tomato sauce base, aubergine fritters, carpaccio di courgette and Greek olives, topped with cream of peppers and a sprinkling roasted cashews. V
Diavola£ 13,50
Chilli tomato sauce, mozzarella,olives and spicy hot pepperoni drizzled with aged chilli oil.
Burrata£ 18,90
With parma ham , mozzarella , parmesan , cherry tomatoes ,olives and baby arugula with a basil-pesto.
Four Cheeses (Greco-Romano)£ 14,50
Delicious tomato base topped with feta, gorgonzola, mozzarella and parmesan. V
Supreme£ 14,90
Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushrooms.
Mediterranean£ 14,90
A rich tomato base, mozzarella, Greek olives, mushroom, red onion, vine tomatoes, bell peppers and flaked feta cheese. V
Pepperoni Calzone£ 12,90
Tomato sourdough pocket, stuffed with mozzarella, parmesan and pepperoni – backed to please.
SIDES & DIPS
Sweet Potato Fries (VG)£ 5,90
Garlic Mayo£ 2,50
Tzatziki£ 3,50
Rice£ 4,90
Mash potatoes£ 4,90
Fries VG£ 4,90
Roasted vegetables VG£ 3,90
DESSERT
Crème Brule£ 6,50
Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V
Sticky toffee pudding (V)£ 6,90
Savor the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice cream. V
Chocolate brownie (V)£ 6,50
Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V
